Amazing Homemade Cherry Amaretto Jam Recipe for Delightful Mornings

Homemade Cherry Amaretto Jam is like a sweet hug from your grandma – comforting, delightful, and slightly boozy. Just imagine spreading this luscious jam on a warm piece of toast, the rich aroma wafting through the kitchen, causing everyone to congregate like moths to a flame.

Now, if you’re anything like me, you might have memories of summer picnics filled with laughter and homemade goodies. This jam not only captures the essence of those cherished moments but also elevates your breakfast game to gourmet status. fluffy pancake breakfast Trust me; your taste buds will throw a party!

Ingredients for Homemade Cherry Amaretto Jam Recipe

Here’s what you’ll need to make this delicious Homemade Cherry Amaretto Jam Recipe: delicious caramel apple rolls.

• Fresh Cherries: Use ripe, juicy cherries for the best flavor and sweetness; pit them before cooking.
• Granulated Sugar: This helps balance the tartness of the cherries and creates that perfect jammy consistency.
• Amaretto Liqueur: Adds a delightful almond flavor that pairs beautifully with cherries, making it extra special.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors while helping the jam set.
• Pectin: This magical ingredient thickens your jam and ensures it has that perfect spreadable texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Cherry Amaretto Jam Recipe

Follow these simple steps to prepare this delicious Homemade Cherry Amaretto Jam Recipe: For more inspiration, check out this Pecan Pie Bars recipe recipe.

Step 1: Prepare Your Ingredients

Start by washing your fresh cherries thoroughly. Remove their pits and chop them into halves or quarters depending on your texture preference.

Step 2: Combine Ingredients

In a large saucepan over medium heat, combine your prepared cherries, granulated sugar, amaretto liqueur, and freshly squeezed lemon juice. Stir gently until everything is mixed well.

Step 3: Cook the Mixture

Bring the mixture to a boil while stirring occasionally. Let it simmer for about 10 minutes until you see bubbles forming and the cherries start breaking down.

Step 4: Add Pectin

Once your fruit mixture is bubbling nicely, it’s time to add pectin. Sprinkle it over the top while stirring continuously to avoid clumps forming.

Step 5: Final Cooking

Continue boiling for another minute or so until your mixture thickens up beautifully. You can test its readiness by placing a spoonful on a plate; if it holds its shape once cooled slightly, you’re good to go!

Step 6: Jar It Up

Pour your homemade cherry amaretto jam into sterilized jars while it’s still hot. Seal tightly and let them cool upside down for optimal vacuum sealing.

Transfer to plates and enjoy this delicious jam on toast or as an accompaniment with cheese for an impressive snack!

Now that you’ve conquered this Homemade Cherry Amaretto Jam Recipe, get ready to impress friends and family. Every spoonful will transport them back to those sun-drenched summer days filled with joy and laughter – all thanks to you! For more inspiration, check out this Baked Apples with Feta recipe.

Perfecting Homemade Cherry Amaretto Jam Recipe Cooking Process

Start by washing and pitting fresh cherries, then chop them into bite-sized pieces. Combine the cherries with sugar, lemon juice, and amaretto in a pot. Bring this mixture to a simmer while stirring frequently until it thickens to your desired consistency.

Add Your Touch to Homemade Cherry Amaretto Jam Recipe

Feel free to swap out amaretto for another liqueur like bourbon or even vanilla extract for a unique twist. decadent cinnamon rolls Add spices like cinnamon or nutmeg for a warm flavor infusion that’s sure to impress.

Storing & Reheating Homemade Cherry Amaretto Jam Recipe

Store your jam in airtight jars in the refrigerator for up to three weeks. For long-term storage, canning is an option. To reheat, simply scoop out the desired amount and warm it gently on the stove.

Sometimes I still remember that summer picnic where I first served this jam. Everyone raved about how delicious it was, and my aunt even asked if I could make her a batch!

FAQs About Homemade Cherry Amaretto Jam Recipe

What is Homemade Cherry Amaretto Jam Recipe?

Homemade Cherry Amaretto Jam Recipe combines the sweet, tart flavor of ripe cherries with the distinct taste of amaretto liqueur. This delightful jam is perfect for spreading on toast, pairing with cheese, or even using in desserts. The process involves cooking fresh cherries with sugar and a splash of amaretto, resulting in a luscious spread that captures the essence of summer. Making this jam at home allows you to control the sweetness and achieve a fresh flavor that store-bought varieties often lack.

How do I make Homemade Cherry Amaretto Jam?

To prepare Homemade Cherry Amaretto Jam, start by pitting and chopping fresh cherries. Combine them in a large pot with sugar and lemon juice. Cook over medium heat until the mixture bubbles, then add amaretto. Continue cooking until it thickens to your desired consistency. Pour the hot jam into sterilized jars and seal them properly. Allow it to cool completely before storing in the refrigerator. This simple process ensures you enjoy homemade goodness anytime.

Can I substitute other fruits in this jam recipe?

Yes, you can experiment with different fruits when making your Homemade Cherry Amaretto Jam Recipe. While cherries offer a unique flavor, consider using strawberries or raspberries for a different twist. Keep in mind that each fruit has varying levels of natural sweetness and acidity, so adjustments to sugar and lemon juice may be necessary. By trying various combinations, you can create unique jams that suit your taste preferences.

How long does Homemade Cherry Amaretto Jam last?

When stored properly, your Homemade Cherry Amaretto Jam can last up to one year if canned correctly. Once opened, it should be refrigerated and consumed within three weeks for the best flavor and freshness. Always check for signs of spoilage before using any preserved foods. Enjoying your jam within these timeframes will ensure you get the best taste from your homemade creation.

Conclusion for Homemade Cherry Amaretto Jam Recipe

The Homemade Cherry Amaretto Jam Recipe is an exquisite way to preserve summer’s bounty while adding a unique twist with amaretto liqueur. This versatile jam enhances breakfast dishes, cheese boards, and desserts alike. With simple ingredients and an easy preparation method, you can enjoy this delightful treat year-round. cinnamon-infused banana treat Don’t hesitate to try variations with other fruits to find your favorite blend. Enjoy every spoonful of this sweet indulgence!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Cherry Amaretto Jam

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Homemade Cherry Amaretto Jam is a delicious fusion of sweet, juicy cherries and the nutty warmth of amaretto liqueur. This vibrant jam captures the essence of summer and transforms ordinary breakfasts into gourmet experiences. Perfect for spreading on toast, pairing with cheese, or using in desserts, each jar is a delightful reminder of sunny picnics and cherished moments. With its easy preparation, you’ll have a delicious treat ready in no time that will impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh pitted cherries, halved
• 2 cups granulated sugar
• 1/2 cup amaretto liqueur
• 1/4 cup freshly squeezed lemon juice
• 1 package (1.75 oz) fruit pectin

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and pit the cherries, then chop them into halves or quarters.
2. In a large saucepan, combine cherries, sugar, amaretto, and lemon juice over medium heat. Stir until mixed.
3. Bring to a boil while stirring occasionally; let simmer for about 10 minutes until cherries soften.
4. Add pectin while stirring continuously to avoid clumps.
5. Boil for another minute until thickened; test by placing a spoonful on a plate to check consistency.
6. Pour hot jam into sterilized jars, seal tightly, and cool upside down.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg