Description
Homemade Cherry Amaretto Jam is a delicious fusion of sweet, juicy cherries and the nutty warmth of amaretto liqueur. This vibrant jam captures the essence of summer and transforms ordinary breakfasts into gourmet experiences. Perfect for spreading on toast, pairing with cheese, or using in desserts, each jar is a delightful reminder of sunny picnics and cherished moments. With its easy preparation, you’ll have a delicious treat ready in no time that will impress your family and friends.
Ingredients
Scale
- 4 cups fresh pitted cherries, halved
- 2 cups granulated sugar
- 1/2 cup amaretto liqueur
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and pit the cherries, then chop them into halves or quarters.
- In a large saucepan, combine cherries, sugar, amaretto, and lemon juice over medium heat. Stir until mixed.
- Bring to a boil while stirring occasionally; let simmer for about 10 minutes until cherries soften.
- Add pectin while stirring continuously to avoid clumps.
- Boil for another minute until thickened; test by placing a spoonful on a plate to check consistency.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg