Irresistible Caramel Apple Pie Recipe for Fall Bliss

There’s something utterly magical about the aroma of a freshly baked Caramel Apple Pie wafting through your home. Picture this: golden, flaky crust hugging tender apples, all drizzled with luscious caramel that dances on your taste buds like it’s auditioning for a Broadway show. blueberry butter for breakfast The combination of sweet and tart flavors coupled with that heavenly buttery scent makes you realize that fall has truly arrived.

Now, let me take you back to my childhood. Each autumn, our kitchen transformed into a bustling pie factory, where my mom would whip up her famous Caramel Apple Pie. I can still hear the laughter and chatter as we peeled apples, all while trying to sneak bites of the gooey caramel. It was a contest of who could catch the most caramel in their mouth without making a mess – spoiler alert: it was always me! Now, every time I bake this pie, I’m reminded of those joyful moments and the warmth they brought.

Ingredients for Caramel Apple Pie

Here’s what you’ll need to make this delicious dish:

• Apples: Choose a mix of Granny Smith and Honeycrisp for the perfect balance of tartness and sweetness.
• Caramel Sauce: You can use store-bought or homemade; just make sure it’s thick and gooey!
• Pie Crust: Use store-bought if you’re short on time, or try a homemade crust for extra love.
• Sugar: Granulated sugar for sweetness and brown sugar for that deep caramel flavor.
• Cinnamon: A generous sprinkle will enhance the apple flavor and add warmth to your pie. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
• Lemon Juice: A splash helps prevent browning in the apples while adding a touch of brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While that’s heating up, grab your trusty pie dish and set it aside while dreaming about how good this pie will taste.

Step 2: Prepare Your Apples

Peel, core, and slice about six cups of mixed apples. Toss them in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and a pinch of salt until they’re well coated. Let them sit for about ten minutes while you contemplate life decisions—like whether or not you should eat that leftover pizza.

Step 3: Roll Out the Crust

If you’re using homemade pie crust, roll it out on a floured surface until it’s about an eighth-inch thick. If store-bought is your jam today, unroll that beautiful dough directly into your pie dish like the culinary rock star you are.

Step 4: Fill With Apples

Pour those beautifully seasoned apples into the prepared crust. Drizzle half of that decadent caramel sauce over the top because we want every bite to be dripping with joy!

Step 5: Add Top Crust

If you’re feeling fancy (and you should be), roll out another layer of dough for the top crust or create a lattice design if you’re up for an Instagram moment. Seal those edges tightly—no one likes an apple escape artist!

Step 6: Bake It Up

Place your pie in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. It’ll smell so good that even neighbors might start knocking on your door asking what’s cooking!

Once it’s done baking, let it cool slightly before serving—if you can wait that long! Transfer slices onto plates with a generous drizzle of remaining caramel sauce for that perfect finishing touch.

Now go ahead and dig in; each bite is like a hug from autumn itself!

Perfecting the Cooking Process

Start by preparing your pie crust and letting it chill. While it’s chilling, peel and slice the apples, then sauté them with sugar and spices. Once the apples are tender, mix in the caramel before filling your pie crust and baking to golden perfection.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp or even a mix of both for a unique flavor profile. Add a splash of bourbon to the caramel sauce for an adult twist, or sprinkle some pecans on top before baking for added crunch. For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating

Store leftover Caramel Apple Pie in an airtight container in the fridge for up to three days. To reheat, place individual slices in the oven at 350°F until warm, or microwave for about 30 seconds, but beware of molten caramel!

Sometimes I think my Caramel Apple Pie has magical properties; every time I serve it at family gatherings, everyone suddenly becomes best friends, united by their love for caramel and apples!

FAQs:

What is Caramel Apple Pie?

Caramel Apple Pie is a delightful twist on the classic apple pie, incorporating rich caramel sauce to enhance the flavor. This dessert features a flaky pie crust filled with spiced apples and drizzled with homemade or store-bought caramel. delicious strawberry cheesecake pound cake The combination of sweet and tart apples mixed with buttery caramel creates a deliciously satisfying treat perfect for any occasion. colorful fruit tart recipe.

How do I make the crust for Caramel Apple Pie?

To make the crust for your Caramel Apple Pie, start by mixing flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice-cold water until the dough comes together. Roll it out and fit it into your pie pan. Chill the crust before adding your apple filling to ensure a flaky texture once baked.

Can I use pre-made caramel sauce for my pie?

Yes, you can definitely use pre-made caramel sauce for your Caramel Apple Pie. It saves time and still adds that delicious caramel flavor you desire. However, making homemade caramel can elevate your dish even further, giving you control over sweetness and consistency while adding a personal touch to your dessert.

How long should I bake Caramel Apple Pie?

Bake your Caramel Apple Pie at 425°F (220°C) for about 15 minutes to set the crust, then reduce the temperature to 350°F (175°C) and continue baking for about 30-45 minutes. The pie is done when the apples are tender and the crust is golden brown. Let it cool before serving so that the caramel sets nicely.

Conclusion for Caramel Apple Pie:

In summary, creating a Caramel Apple Pie brings together the warm flavors of spiced apples and rich caramel in a delectable dessert. With a simple homemade crust or pre-made option, this pie is both easy to prepare and impressive in presentation. chewy oatmeal chocolate chip cookies Whether served at gatherings or enjoyed as an indulgent treat at home, this recipe will surely delight everyone who takes a bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Caramel Apple Pie is the ultimate fall dessert, featuring tender spiced apples enveloped in a flaky crust and drizzled with rich caramel sauce. Each slice strikes the perfect balance of sweet and tart flavors, transporting you back to cozy family gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. No matter the occasion, this pie is sure to impress and delight everyone at your table.

---

Ingredients

Scale 1x2x3x

• 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
• 1 cup caramel sauce
• 1 pre-made pie crust (or homemade crust)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C).
2. Peel, core, and slice the apples; toss with lemon juice, granulated sugar, brown sugar, cinnamon, and salt in a large bowl. Let sit for 10 minutes.
3. Roll out the pie crust into a pie dish. Fill with apple mixture and drizzle half of the caramel sauce over the top.
4. Top with another layer of dough or create a lattice design; seal edges.
5. Bake for 45-50 minutes until golden brown and bubbly.
6. Allow cooling slightly before serving with remaining caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg