Description
Caramel Apple Pie is the ultimate fall dessert, featuring tender spiced apples enveloped in a flaky crust and drizzled with rich caramel sauce. Each slice strikes the perfect balance of sweet and tart flavors, transporting you back to cozy family gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. No matter the occasion, this pie is sure to impress and delight everyone at your table.
Ingredients
Scale
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
- 1 cup caramel sauce
- 1 pre-made pie crust (or homemade crust)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp cinnamon
- 2 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice the apples; toss with lemon juice, granulated sugar, brown sugar, cinnamon, and salt in a large bowl. Let sit for 10 minutes.
- Roll out the pie crust into a pie dish. Fill with apple mixture and drizzle half of the caramel sauce over the top.
- Top with another layer of dough or create a lattice design; seal edges.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving with remaining caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg