Irresistible Blueberry Strawberry French Toast Casserole

Blueberry Strawberry French Toast Casserole is a brunch lover’s dream, bursting with vibrant colors and sweet aromas that dance in the air like a morning ballet. Imagine waking up to the delightful scent of fresh berries melding with buttery bread, all lovingly enveloped in a creamy custard. lemon lime soda cupcakes This dish isn’t just food; it’s an experience that makes you feel like you’re dining in a quaint café, sipping coffee while watching the world go by.

This casserole is not just about flavor; it carries memories of sunny Sunday mornings spent with family, laughter echoing as we devoured slice after slice. Whether it’s a holiday gathering or a casual weekend brunch, this dish is perfect for any occasion, promising to elevate your breakfast game and leave everyone begging for seconds.

Ingredients for Blueberry Strawberry French Toast Casserole

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Brioche Bread: Use thick slices of brioche for a soft and buttery base that soaks up all the flavors beautifully.
• Fresh Strawberries: Choose ripe strawberries for sweetness; they add a burst of color and flavor to your casserole.
• Fresh Blueberries: Opt for plump blueberries that provide a delightful tartness, balancing the sweetness perfectly.
• Eggs: Large eggs work best; they create a rich custard that binds everything together in delicious harmony.
• Milk: Whole milk gives this dish creaminess; you can substitute with almond milk if preferred.
• Vanilla Extract: Pure vanilla extract enhances the flavors; skip imitation vanilla if you want to take it up a notch.
• Cinnamon: A dash of ground cinnamon adds warmth and spice, elevating the overall flavor profile.
• Sugar: Granulated sugar sweetens the custard mix; adjust to taste depending on how sweet your berries are.

The full ingredients list, including measurements, is provided in the recipe card directly below. black bean burger recipe.

How to Make Blueberry Strawberry French Toast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty baking dish and lightly grease it with nonstick spray or butter.

Step 2: Prepare the Bread

Cut your brioche into bite-sized cubes. You want them large enough to soak up all that delicious custard but small enough to fit comfortably into your mouth—no one wants an awkward bite at brunch!

Step 3: Mix It Up

In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined. Think of this as your secret potion that transforms ordinary bread into extraordinary greatness.

Step 4: Layer It Up

Place half of the cubed brioche in the greased baking dish. Sprinkle half of both strawberries and blueberries over it. Pour half of the egg mixture over this fruit-and-bread layer. Repeat with remaining ingredients—another layer of brioche followed by fruit and then pour on the rest of that luscious custard.

Step 5: Let It Soak

Cover your masterpiece with plastic wrap or aluminum foil and let it sit for about 30 minutes (or overnight in the fridge if you’re feeling ambitious). This allows all those yummy flavors to mingle while soaking into every nook and cranny.

Step 6: Bake to Perfection

Remove cover from baking dish and bake in preheated oven for about 45-55 minutes until golden brown and set in the center. Your kitchen will smell like heaven right about now—take deep breaths!

Once done baking, allow it to cool slightly before slicing into squares. Serve warm with maple syrup drizzled on top or whipped cream if you’re feeling indulgent! Enjoy every delectable bite—your taste buds will thank you!

Perfecting the Cooking Process

Start by layering the bread cubes in a greased baking dish. Whisk together eggs, milk, and vanilla in a bowl. Pour the mixture over the bread and let it soak while you preheat the oven. This ensures every bite is deliciously custardy.

Add Your Touch

Feel free to swap out the blueberries and strawberries for your favorite fruits, like raspberries or peaches. You can also sprinkle in some cinnamon or nutmeg for added warmth. Don’t hesitate to add a splash of maple syrup into the mix for extra sweetness.

Storing & Reheating

Store any leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through. A quick nuke in the microwave works too but won’t achieve that crispy top.

Sometimes when I whip up this Blueberry Strawberry French Toast Casserole, my friends ask if I’d secretly joined a gourmet cooking school. The truth is just soaking bread overnight works wonders!

FAQs:

What ingredients do I need for Blueberry Strawberry French Toast Casserole?

To make Blueberry Strawberry French Toast Casserole, you’ll need fresh blueberries and strawberries, brioche or challah bread, eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Optional toppings such as powdered sugar or maple syrup can add extra flavor. Using ripe, seasonal fruits ensures the casserole is sweet and delicious. This dish is perfect for brunch or breakfast gatherings, bringing a delightful mix of flavors and textures. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

How long does it take to prepare Blueberry Strawberry French Toast Casserole?

Preparing Blueberry Strawberry French Toast Casserole typically takes about 15 minutes. However, you should also account for the baking time, which is around 45 minutes. For best results, let the casserole sit for about 30 minutes before baking to allow the bread to soak in the egg mixture thoroughly. This ensures that each piece of bread absorbs all the delicious flavors from the blueberries and strawberries.

Can I make Blueberry Strawberry French Toast Casserole ahead of time?

Yes, you can prepare Blueberry Strawberry French Toast Casserole ahead of time! Assemble the casserole the night before and cover it with plastic wrap. Refrigerate overnight to let the flavors meld together. In the morning, simply remove it from the refrigerator while preheating your oven. This makes it an excellent choice for busy mornings or special occasions when you want to impress without spending too much time in the kitchen.

How do I store leftovers of Blueberry Strawberry French Toast Casserole?

To store leftovers of Blueberry Strawberry French Toast Casserole, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you’d like to enjoy it later, consider freezing individual portions wrapped tightly in plastic wrap and aluminum foil. When you’re ready to eat them, thaw overnight in the fridge and reheat in the microwave or oven until warmed through.

Conclusion for Blueberry Strawberry French Toast Casserole:

Blueberry Strawberry French Toast Casserole is a delightful dish that brings together fresh berries and soft bread into a delicious breakfast treat. With simple ingredients like eggs and milk, this recipe is easy to prepare ahead of time or fresh on any morning. berry dessert nachos Whether enjoyed during a special occasion or a cozy weekend brunch, this casserole will impress your guests with its vibrant flavors and appealing presentation. comforting lasagna recipe Enjoy this comforting dish as a sweet start to your day!

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Blueberry Strawberry French Toast Casserole

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• Author: Chloe
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 1x

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Description

Indulge in the delightful Blueberry Strawberry French Toast Casserole, a perfect blend of sweet berries and buttery bread soaked in a creamy custard. This make-ahead brunch dish is not only easy to prepare but also visually stunning, making it the star of your breakfast table. As it bakes, your kitchen fills with the irresistible aroma of fresh fruit and cinnamon, setting the stage for a memorable dining experience with family and friends.

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Ingredients

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• 8 cups brioche bread, cubed (approximately 1 loaf)
• 2 cups fresh strawberries, sliced
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups whole milk (or almond milk)
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ½ cup granulated sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
3. Layer half of the brioche cubes in the greased baking dish. Top with half of the strawberries and blueberries. Pour half of the egg mixture over this layer.
4. Repeat with the remaining brioche, fruit, and egg mixture.
5. Cover with plastic wrap and let sit for 30 minutes or refrigerate overnight.
6. Bake uncovered for 45-55 minutes until golden brown and set in the center. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 295
• Sugar: 15g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 140mg