Amazing Smoked Beef Short Ribs Recipe for Delicious Flavor

The aroma of tender, smoky beef short ribs wafting through the air is enough to make any mouth water. Imagine cutting into a succulent piece of meat that falls off the bone, leaving you with an explosion of flavors dancing on your palate. This Smoked Beef Short Ribs Recipe promises just that—a delight for your taste buds and a showstopper at any gathering. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Picture this: a sunny Sunday afternoon, the grill is fired up, and laughter fills the air as friends gather around. There’s something magical about sharing food with loved ones, especially when it’s these fall-apart beef short ribs that steal the show. Whether it’s game day or a cozy family dinner, this recipe brings joy and flavor to every occasion.

Ingredients for Smoked Beef Short Ribs Recipe

Here’s what you’ll need to make this delicious Smoked Beef Short Ribs Recipe: delicious beef pasta dish.

• Beef Short Ribs: Choose meaty ribs with good marbling to ensure maximum flavor and tenderness.
• Salt and Pepper: Freshly ground salt and pepper are essential for seasoning your meat perfectly.
• Your Favorite BBQ Rub: A sweet and spicy rub adds depth; choose one that suits your taste. spicy snack for barbecues.
• Apple Cider Vinegar: This adds a tangy kick that balances the richness of the beef.
• Beef Broth: Use low-sodium broth to keep control over the saltiness in your dish.

For the Sauce:

• Ketchup: A classic base for barbecue sauce provides sweetness and richness.
• Brown Sugar: This adds caramelization and depth of flavor to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Beef Short Ribs Recipe

Follow these simple steps to prepare this delicious Smoked Beef Short Ribs Recipe:

Step 1: Prepping the Meat

Start by trimming excess fat from the beef short ribs. Having a little fat is great for flavor, but too much can lead to greasy results.

Step 2: Seasoning

Sprinkle salt and pepper generously over both sides of each rib. Then massage in your favorite BBQ rub, ensuring every inch is covered—this is where all that flavor starts!

Step 3: Preparing Your Grill

Get your smoker or grill ready by preheating it to about 225°F (107°C). If using charcoal, arrange coals on one side for indirect cooking—this slows down the cooking process just enough to infuse those smoky flavors.

Step 4: Smoking Time

Place your seasoned ribs on the grill away from direct heat. Close the lid and let them smoke for about four hours, basting occasionally with apple cider vinegar mixed with beef broth to keep them moist.

Step 5: Making the Sauce

While your ribs are smoking like a champion, mix ketchup and brown sugar in a saucepan over medium heat until bubbly. Let it simmer until thickened—this will be your delicious glaze!

Step 6: Glazing Before Serving

In the last half hour of cooking, brush those bad boys with your homemade sauce so they soak up all that sticky goodness. When they’re done cooking—around five hours total—let them rest briefly before digging in.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these mouthwatering smoked beef short ribs!

Perfecting Smoked Beef Short Ribs Recipe Cooking Process

Start by seasoning your beef short ribs generously and allowing them to marinate for at least an hour. Preheat your smoker, then smoke the ribs until they reach that glorious tender state. Finish with a glaze for extra flavor before serving.

Add Your Touch to Smoked Beef Short Ribs Recipe

Feel free to swap out spices based on your palate. Try adding a splash of apple cider vinegar for tanginess or using smoked paprika for an extra kick. Experimenting with different barbecue sauces can also elevate the dish to new heights.

Storing & Reheating Smoked Beef Short Ribs Recipe

To store leftover smoked beef short ribs, wrap them tightly in foil or place them in an airtight container in the fridge. Reheat gently in the oven to maintain tenderness, ensuring they stay juicy and flavorful.

Cooking low and slow is key; patience yields tender, fall-off-the-bone goodness that will impress everyone at the dinner table.

Always allow your short ribs to rest after cooking; this helps retain moisture and enhances flavor when you finally cut into them.

Don’t skip the glaze! Adding a sweet-and-spicy barbecue sauce during the last 30 minutes of cooking creates a delicious caramelized crust that everyone will love.

The first time I made this recipe, my friends devoured every bite, asking me if I had secretly invited a pitmaster! It became our go-to dish for gatherings since then.

FAQs About Smoked Beef Short Ribs Recipe

What is Smoked Beef Short Ribs Recipe?

The Smoked Beef Short Ribs Recipe highlights the process of slow-cooking beef short ribs until they become tender and flavorful. This recipe typically involves seasoning the ribs with spices, then smoking them over low heat for several hours. creamy side dish The smoking process infuses the meat with a rich, smoky flavor that complements its natural juiciness. Preparing this dish requires patience, but the end result is a mouthwatering meal perfect for gatherings or a cozy night in.

How long does it take to smoke beef short ribs?

Smoking beef short ribs usually takes around 6 to 8 hours, depending on the cooking temperature and the size of the ribs. It is essential to maintain a consistent temperature of about 225°F to 250°F during the smoking process. Using a meat thermometer can help ensure that the internal temperature of the ribs reaches at least 203°F for optimal tenderness. Low and slow cooking allows the connective tissues to break down, resulting in deliciously tender meat.

What are the best wood types for smoking beef short ribs?

The best wood types for smoking beef short ribs include hickory, oak, and mesquite. Hickory provides a robust flavor that complements the richness of beef, while oak offers a milder smoke taste that allows the meat’s natural flavors to shine through. Mesquite gives a strong, bold flavor that pairs well with hearty cuts like short ribs. Experimenting with different wood combinations can create unique and delightful flavors in your smoked beef short ribs.

Can I prepare Smoked Beef Short Ribs Recipe in an oven?

Yes, you can prepare a variation of the Smoked Beef Short Ribs Recipe in an oven if you don’t have access to a smoker. Start by seasoning the ribs and searing them in a hot skillet to lock in flavors. Then wrap them tightly in foil and cook at low temperatures (around 225°F) for several hours until tender. While this method won’t impart true smoky flavors, using liquid smoke or smoked spices can mimic that delicious taste found in traditional smoked recipes.

Conclusion for Smoked Beef Short Ribs Recipe

In summary, the Smoked Beef Short Ribs Recipe is an exceptional way to enjoy tender, flavorful beef infused with rich smoky notes. By following proper techniques such as selecting appropriate wood types and maintaining optimal cooking temperatures, you can achieve mouthwatering results. Whether you’re hosting a barbecue or craving comfort food, this recipe will surely impress your family and friends with its deep flavors and satisfying texture. Enjoy your culinary adventure! For more inspiration, check out this Amish Country Casserole recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Smoked Beef Short Ribs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Smoked Beef Short Ribs are the ultimate comfort food, with tender, juicy meat that falls off the bone and a smoky flavor that will leave you craving more. This recipe is perfect for gatherings and can be easily customized to suit your taste preferences. With a rich barbecue glaze and simple preparation steps, these ribs will be the star of your next cookout or family dinner.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef short ribs
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp BBQ rub (your choice)
• 1/4 cup apple cider vinegar
• 1/4 cup low-sodium beef broth
• 1/2 cup ketchup
• 1/4 cup brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Trim excess fat from beef short ribs.
2. Season both sides generously with salt, pepper, and BBQ rub.
3. Preheat your smoker or grill to 225°F (107°C) for indirect cooking.
4. Place seasoned ribs on the grill away from direct heat and smoke for about four hours, basting with a mixture of apple cider vinegar and beef broth every hour.
5. In a saucepan, combine ketchup and brown sugar over medium heat until bubbly and thickened to create your glaze.
6. Brush the glaze on the ribs during the last half hour of cooking.
7. Allow ribs to rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Smoking/Grilling
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 320
• Sugar: 10g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 80mg