Indulge in Old-Fashioned Chocolate Cream Pie Bliss

There’s something undeniably magical about a slice of Old-Fashioned Chocolate Cream Pie. Picture this: a velvety chocolate filling that dances on your taste buds, nestled in a buttery, flaky crust. The moment you take a bite, you’re transported to an era where dessert reigned supreme, and calories didn’t count. This pie isn’t just food; it’s nostalgia served on a plate, whispering sweet memories of family gatherings and holiday celebrations. For more inspiration, check out this vanilla custard cream bars recipe.

Now, let me take you back to the days when my grandma would whip up this decadent dessert. It was her way of saying “I love you” without uttering a word. The aroma of rich chocolate would waft through the house, beckoning everyone to gather around the table like moths to a flame. Whether it was Thanksgiving or Tuesday night, there was always room for Grandma’s Old-Fashioned Chocolate Cream Pie.

Ingredients for Old-Fashioned Chocolate Cream Pie

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade; either gives you that lovely flaky texture that cradles the filling perfectly.
• Granulated Sugar: The sweet backbone of our pie; adjust based on how sweet you want your filling.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for deep chocolate flavor.
• Milk: Whole milk works best for creaminess; don’t skimp here!
• Egg Yolks: These add richness and help thicken your filling into that luscious consistency.
• Vanilla Extract: A splash of pure vanilla elevates the flavors; avoid imitation if possible.
• Heavy Whipping Cream: For that cloud-like topping that will have everyone swooning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old-Fashioned Chocolate Cream Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, pop it in the oven according to package instructions until golden brown and crispy.

Step 2: Prepare the Filling

In a medium saucepan over medium heat, combine granulated sugar, cocoa powder, and milk. Whisk together until smooth and heated through but not boiling.

Step 3: Mix Egg Yolks

In a separate bowl, beat together egg yolks and a small amount of the warm chocolate mixture until combined. Gradually whisk this mixture back into the saucepan with the remaining chocolate.

Step 4: Thicken the Filling

Cook over medium heat while stirring constantly until it thickens enough to coat the back of a spoon—about 5-7 minutes. Now’s your time to shine!

Step 5: Flavor It Up

Once thickened, remove from heat and stir in vanilla extract for that extra flavor kick. Pour immediately into your prepared pie crust.

Step 6: Chill

Cover with plastic wrap (pressing it directly onto the surface) and refrigerate for at least four hours—or if you’re like me—until you can no longer resist diving in!

To serve, whip heavy cream until soft peaks form and spread over the chilled pie like fluffy clouds hugging a sunset. Slice yourself a generous piece because trust me: life’s too short for skinny slices!

This Old-Fashioned Chocolate Cream Pie will not only satisfy your sweet tooth but also leave lasting memories at every celebration or casual get-together. Enjoy!

Perfecting the Cooking Process

Start by preparing the pie crust; bake it until golden brown. While it cools, make the chocolate filling on the stove. Once it’s thick and luscious, pour it into the crust and chill for at least four hours. Finally, whip the cream to perfection for topping.

Add Your Touch

Feel free to customize this pie! Try using dark chocolate for a richer flavor or add a splash of vanilla extract to the whipped cream. You can also sprinkle some sea salt on top for an unexpected twist that will impress your guests.

Storing & Reheating

Store any leftover pie in an airtight container in the refrigerator for up to three days. If you need to reheat, do so gently in the microwave for just a few seconds, ensuring you don’t ruin that creamy texture we all love.

It was my grandmother’s favorite dessert, and I still remember the way her kitchen smelled when she baked this pie every Sunday. Friends and family would gather around the table, eagerly awaiting their slice of this creamy delight.

FAQs :

What ingredients do I need for Old-Fashioned Chocolate Cream Pie?

To make an Old-Fashioned Chocolate Cream Pie, gather the essential ingredients. You will need a pre-baked pie crust, granulated sugar, cocoa powder, cornstarch, salt, whole milk, egg yolks, butter, and vanilla extract. creamy chicken apple salad For topping, consider using whipped cream and chocolate shavings to enhance the presentation. balsamic chicken tortellini salad balsamic strawberry pasta salad These ingredients combine to create a rich and creamy filling that perfectly complements the flaky crust.

How long does it take to prepare Old-Fashioned Chocolate Cream Pie?

Preparing your Old-Fashioned Chocolate Cream Pie typically takes about 30 minutes of active time. You will need additional time for chilling the pie in the refrigerator, which usually lasts at least 4 hours or overnight for best results. This chilling period allows the filling to set properly, ensuring a smooth texture when you slice into the pie.

Can I make Old-Fashioned Chocolate Cream Pie in advance?

Yes, you can definitely make Old-Fashioned Chocolate Cream Pie in advance. It’s actually a great idea if you’re planning for a special occasion. Prepare the pie up to two days ahead of time and store it in the refrigerator. Just remember to add the whipped cream topping just before serving to keep it fresh and fluffy.

What is the best way to store leftovers of Old-Fashioned Chocolate Cream Pie?

To store leftovers of your delicious Old-Fashioned Chocolate Cream Pie, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will keep well for about 3-4 days. If you’re dealing with multiple slices, consider using an airtight container to maintain freshness and flavor while preventing any absorption of odors from other foods.

Conclusion for Old-Fashioned Chocolate Cream Pie :

In summary, making an Old-Fashioned Chocolate Cream Pie is a delightful experience filled with rich flavors and textures. With simple ingredients like cocoa powder, sugar, and eggs, you can create a classic dessert that impresses everyone at your table. colorful summer bliss bowls This pie not only tastes amazing but also offers versatility in toppings. Remember that allowing proper chilling time enhances its creamy consistency. Enjoy this timeless treat on any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Old-Fashioned Chocolate Cream Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Old-Fashioned Chocolate Cream Pie is a nostalgic dessert that delights with its rich, velvety chocolate filling nestled in a buttery, flaky crust. Topped with fluffy whipped cream, this classic pie is perfect for any occasion—be it a holiday celebration or a simple weeknight treat. Indulge in the comforting flavors and creamy texture of this beloved dessert that’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 2 3/4 cups whole milk
• 4 large egg yolks
• 1 tsp pure vanilla extract
• 1 cup heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Bake the pie crust until golden brown according to package instructions.
2. In a medium saucepan over medium heat, whisk together sugar, cocoa powder, and milk until smooth and heated (do not boil).
3. In a bowl, beat egg yolks with a small amount of the chocolate mixture. Gradually whisk this back into the saucepan.
4. Stir constantly over medium heat until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
5. Remove from heat and stir in vanilla extract. Pour into the cooled pie crust.
6. Cover with plastic wrap directly on the surface and refrigerate for at least four hours or overnight.
7. Whip heavy cream until soft peaks form and spread over the chilled pie before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 335
• Sugar: 30g
• Sodium: 145mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 120mg