Baked Potato Chicken and Broccoli Casserole is like a cozy hug on a chilly evening. Imagine tender chicken mingling with fluffy baked potatoes and vibrant broccoli, all swimming in a creamy sauce that makes your taste buds do a happy dance. The aroma wafts through the house, luring in even the most stubborn family members who claim they aren’t hungry—oh, but they are!
Jump to:
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Baked Potato Chicken and Broccoli Casserole?
- How long does it take to prepare Baked Potato Chicken and Broccoli Casserole?
- Can I customize the recipe for Baked Potato Chicken and Broccoli Casserole?
- Is Baked Potato Chicken and Broccoli Casserole healthy?
- Conclusion for Baked Potato Chicken and Broccoli Casserole :
- 📖 Recipe Card
This dish isn’t just a meal; it’s a heartwarming experience that brings back memories of Sunday dinners at Grandma’s house. You know the kind—everyone gathered around the table, laughter bouncing off the walls while plates piled high with comfort food made their way around. This Baked Potato Chicken and Broccoli Casserole is perfect for those nights when you crave something hearty yet simple enough to whip up after a long day. Get ready for an explosion of flavor that will have everyone asking for seconds! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This Baked Potato Chicken and Broccoli Casserole is easy to prepare, making weeknight dinners stress-free.
- The combination of flavors is comforting and satisfying, perfect for the whole family.
- Visually appealing with its vibrant colors, it looks as good as it tastes.
- Versatile enough to customize based on what you have in your fridge.
Ingredients for Baked Potato Chicken and Broccoli Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your guest list.
- Fresh Broccoli: Opt for bright green florets; they add color and crunch to the casserole.
- Baked Potatoes: Use leftover baked potatoes or bake them fresh; either way, they’re essential for that hearty base.
- Cheddar Cheese: A generous amount adds creaminess and that gooey goodness we all crave.
- Cream of Chicken Soup: This acts as the glue in our casserole, bringing everything together in a creamy embrace.
- Garlic Powder: Adds depth of flavor without the fuss of peeling garlic cloves.
- Salt and Pepper: Essential seasonings; don’t skimp on these bad boys!
For the Sauce:
- Milk: Helps thin out the soup and creates that luscious sauce we dream about.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Potato Chicken and Broccoli Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Don’t forget to spray a baking dish with nonstick cooking spray so your casserole doesn’t play hide-and-seek with you later.
Step 2: Prepare Your Ingredients
In a large bowl, combine your diced chicken breast, chopped broccoli, and cubed baked potatoes. Toss them together like you’re at a dance party—get those ingredients grooving!
Step 3: Mix Up The Sauce
In another bowl, mix together the cream of chicken soup with milk, garlic powder, salt, and pepper until smooth. It should feel like you’re making magic happen right before your eyes.
Step 4: Combine Everything
Pour the creamy mixture over your chicken and veggie blend. Stir until everything is coated in that dreamy sauce—like putting on your favorite sweater on a cold day.
Step 5: Top It Off
Sprinkle shredded cheddar cheese generously over the top because let’s face it; cheese is life!
Step 6: Bake Until Golden
Cover with foil (to keep it cozy) and bake for about 30 minutes. Then remove foil and bake for an additional ten minutes until golden brown on top—a glorious sight!
Serve this Baked Potato Chicken and Broccoli Casserole hot from the oven! Transfer to plates and drizzle with extra cheese sauce if feeling indulgent for the perfect finishing touch.
Now go ahead—dive into this epic comfort food adventure where every bite tells a story! Enjoy!
You Must Know
- This amazing baked potato chicken and broccoli casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for family dinners but versatile enough for any occasion.
Perfecting the Cooking Process
To achieve perfection in your baked potato chicken and broccoli casserole, start by preheating your oven to 375°F. Cook the chicken first until golden brown, then prepare the broccoli while the potatoes are baking to save time and ensure everything melds beautifully.
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu if you’re feeling adventurous. Add some cheddar cheese or a sprinkle of garlic powder for an extra kick. Customize with fresh herbs like thyme or dill to elevate flavors!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and bake at 350°F until warmed through, ensuring that your casserole remains juicy and delicious.
Chef's Helpful Tips
- To avoid mushy broccoli, add it to the casserole during the last 15 minutes of baking.
- Use russet potatoes for a fluffier texture that holds up well in casseroles.
- Always let your dish rest for at least ten minutes before serving to enhance flavor absorption.
Sharing this recipe reminds me of a family gathering where I surprised everyone with my baked potato chicken and broccoli casserole. balsamic chicken tortellini salad They couldn’t get enough and even asked for seconds—it’s moments like these that make cooking so rewarding!
FAQs :
What ingredients do I need for Baked Potato Chicken and Broccoli Casserole?
To make a delicious Baked Potato Chicken and Broccoli Casserole, you will need russet potatoes, cooked chicken (shredded or diced), fresh broccoli florets, cream of chicken soup, shredded cheese, milk, garlic powder, onion powder, salt, and pepper. chicken bacon ranch pasta salad Optional additions include cooked bacon bits or chopped green onions for extra flavor. Assemble these ingredients to create a hearty dish that is sure to please everyone at the table.
How long does it take to prepare Baked Potato Chicken and Broccoli Casserole?
Preparation time for Baked Potato Chicken and Broccoli Casserole typically takes around 30 minutes. This includes washing and slicing the potatoes, cooking the broccoli, and mixing all ingredients together. Once assembled, baking the casserole usually requires about 45 minutes in the oven. So, set aside approximately 1 hour and 15 minutes for the entire process from start to finish.
Can I customize the recipe for Baked Potato Chicken and Broccoli Casserole?
Yes! You can easily customize your Baked Potato Chicken and Broccoli Casserole by adding different vegetables like bell peppers or spinach. You can also swap out the chicken for turkey or even shredded rotisserie chicken for convenience. Additionally, experiment with various cheeses to find your favorite combination. Just keep in mind that changes may affect cooking time slightly. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Is Baked Potato Chicken and Broccoli Casserole healthy?
Baked Potato Chicken and Broccoli Casserole can be a healthy meal option when made with fresh ingredients. The combination of chicken and broccoli provides protein and essential vitamins. To make it even healthier, consider using reduced-fat cheese or low-sodium soup options. savory chicken club lettuce wraps Adjusting portion sizes can also help balance calories while still enjoying this comforting dish.
Conclusion for Baked Potato Chicken and Broccoli Casserole :
In summary, Baked Potato Chicken and Broccoli Casserole is an easy-to-make dish that combines flavorsome ingredients into one hearty meal. With simple preparation steps, you can create a satisfying dinner that pleases both family and friends. The possibilities for customization are endless, allowing you to tailor the recipe to your preferences while maintaining its nutritious value. Enjoy this delicious casserole as a go-to comfort food that is sure to become a favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Potato Chicken and Broccoli Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Description
Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food, combining tender chicken, hearty baked potatoes, and fresh broccoli enveloped in a creamy sauce. This dish is perfect for busy weeknights and family gatherings, offering warmth and nostalgia with every bite. Easy to prepare and customizable, it’s sure to become a favorite at your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 medium baked potatoes (cubed)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix diced chicken breast, chopped broccoli, and cubed baked potatoes until well combined.
- In another bowl, whisk together cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer to the prepared baking dish and top generously with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 280g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
