Description
Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food, combining tender chicken, hearty baked potatoes, and fresh broccoli enveloped in a creamy sauce. This dish is perfect for busy weeknights and family gatherings, offering warmth and nostalgia with every bite. Easy to prepare and customizable, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 medium baked potatoes (cubed)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix diced chicken breast, chopped broccoli, and cubed baked potatoes until well combined.
- In another bowl, whisk together cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer to the prepared baking dish and top generously with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 280g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg