10 Irresistible Blackstone Fried Rice Recipes to Try

Blackstone Fried Rice is a dish that tantalizes the senses with its savory aroma and colorful vegetables, making it an irresistible treat. Picture this: you’re standing by the grill, the sizzle of fresh ingredients dancing in the air while your taste buds eagerly anticipate each bite. The delightful medley of flavors—savory soy sauce, crunchy veggies, and perfectly cooked rice—creates a symphony of deliciousness that’s hard to resist.

I remember the first time I whipped up this dish on my trusty Blackstone griddle. It felt like a culinary adventure! With every chop, stir, and flip, I could feel the excitement grow. Whether you’re hosting a backyard barbecue or enjoying a quiet weeknight dinner, this Blackstone Fried Rice recipe is your ticket to flavor town!

Ingredients for Blackstone Fried Rice Recipes

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Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Use day-old rice for the best texture; it’s drier and prevents clumping.
• Vegetable Oil: A high smoke point oil like canola or avocado works best for frying.
• Eggs: Two large eggs add richness and protein; scramble them before mixing into the rice.
• Green Onions: Finely chopped green onions add freshness and a pop of color.
• Frozen Mixed Vegetables: A convenient mix of peas, carrots, and corn makes prep easy.
• Soy Sauce: Use low-sodium soy sauce to avoid overwhelming saltiness; adjust to taste.
• Garlic Powder: This adds depth of flavor without the fuss of fresh garlic prep.

For the Sauce:

• Sesame Oil: A drizzle adds a lovely nutty flavor that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackstone Fried Rice Recipes

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Griddle

Start by preheating your Blackstone griddle over medium-high heat. Add a generous splash of vegetable oil to coat the surface.

Step 2: Scramble Those Eggs

Crack two eggs onto one side of the griddle. Quickly scramble them until they are just set but still moist—then push them aside.

Step 3: Sauté the Veggies

Add another splash of oil if needed and toss in your frozen mixed vegetables along with some chopped green onions. Stir-fry for about three minutes until they’re heated through.

Step 4: Mix in the Rice

Add your day-old cooked jasmine rice to the griddle with vegetables and eggs. Use a spatula to break up any clumps as you mix everything together.

Step 5: Season It Right

Drizzle soy sauce over your fried rice; start with two tablespoons and add more if desired. Sprinkle garlic powder over everything then fold gently to combine.

Step 6: Finish with Sesame Oil

Finally, drizzle sesame oil over your masterpiece for that extra layer of flavor—give it one last stir before serving!

Transfer to plates and serve hot for a perfect finishing touch! Enjoy your culinary creation that brings smiles and satisfied bellies!

Perfecting the Cooking Process

Start by preheating your Blackstone griddle for optimal frying. Sear your protein first, then add vegetables, garlic, and ginger before introducing the rice. Stir-fry everything together until heated through, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out proteins like chicken for shrimp or tofu. Experiment with different veggies such as bell peppers or peas. You can even add a splash of soy sauce or sriracha for an extra kick that tickles your taste buds.

Storing & Reheating

Store leftover fried rice in an airtight container in the fridge for up to four days. To reheat, simply toss it back on the griddle or microwave until warmed through, ensuring you don’t lose any deliciousness.

Sometimes, I whip up this Blackstone fried rice when friends visit, and their smiles say it all—it’s a hit every time! The laughter, tasty bites, and occasional food fight over who gets the last shrimp are memories I cherish.

FAQs :

What are the essential ingredients for Blackstone Fried Rice Recipes?

To create delicious Blackstone fried rice, you need a few essential ingredients. Start with cooked rice, preferably day-old for better texture. Include vegetables like peas, carrots, and bell peppers for color and flavor. Protein options such as chicken, shrimp, or tofu enhance the dish’s heartiness. delicious black bean burgers Don’t forget soy sauce for seasoning and eggs to give it that classic fried rice texture. You can also add green onions and sesame oil for added flavor. Tailor the ingredients based on your preferences for a personalized touch in your Blackstone fried rice recipes.

How do I cook rice for Blackstone Fried Rice Recipes?

For perfect Blackstone fried rice recipes, cooking the rice properly is crucial. Use long-grain white rice or jasmine rice for the best results. Rinse the rice under cold water to remove excess starch, then cook it according to package instructions. Ideally, allow the cooked rice to cool completely and refrigerate it overnight. This helps firm up the grains, preventing them from becoming mushy during frying. If you’re short on time, spread warm rice on a baking sheet to cool quickly before using it in your fried rice dish.

Can I customize my Blackstone Fried Rice Recipes?

Absolutely! One of the best aspects of Blackstone fried rice recipes is their versatility. You can easily customize them based on your taste preferences or dietary restrictions. Swap out vegetables for seasonal ones or use leftover proteins for convenience. For a vegetarian option, omit meat and boost flavors with extra spices or sauces. Additionally, try various sauces like teriyaki or garlic chili sauce to mix things up. The possibilities are endless when crafting your unique version of this beloved dish.

What cooking method is best for making Blackstone Fried Rice Recipes?

Using a Blackstone griddle is ideal for preparing flavorful fried rice recipes due to its large cooking surface and even heat distribution. Heat the griddle to medium-high before adding oil to prevent sticking and ensure even cooking. Sauté vegetables first until tender, then add protein followed by cooked rice. Stir-fry everything together, allowing it to crisp slightly while mixing in seasonings like soy sauce and sesame oil. This method enhances flavors and provides that sought-after texture characteristic of authentic fried rice.

Conclusion for Blackstone Fried Rice Recipes :

In summary, mastering Blackstone fried rice recipes offers an exciting culinary adventure filled with flavor and creativity. Key elements include using day-old rice, selecting fresh vegetables, and customizing ingredients according to your tastes. The cooking method on a griddle ensures excellent texture while enhancing flavors through high-heat stir-frying techniques. Whether you prefer chicken, shrimp, or a vegetarian twist, these recipes guarantee satisfaction at any meal. Embrace this versatile dish as a staple in your kitchen and enjoy endless variations tailored just for you! For more inspiration, check out this Amish Country Casserole Recipe recipe.

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Blackstone Fried Rice

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• Author: Chloe
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Blackstone Fried Rice is a deliciously vibrant dish that transforms your favorite takeout into a fun backyard experience. This quick and easy recipe combines day-old jasmine rice, colorful vegetables, and scrambled eggs, all infused with the rich umami flavors of soy sauce and sesame oil. Perfect for busy weeknights or entertaining guests, this versatile dish allows you to customize it based on what you have on hand. Get ready to create a satisfying meal that is as enjoyable to make as it is to eat!

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Ingredients

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• 4 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 large eggs
• 1/2 cup green onions (finely chopped)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 3 tablespoons low-sodium soy sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil

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Instructions

1. Preheat your Blackstone griddle over medium-high heat and coat it with vegetable oil.
2. Crack the eggs onto one side of the griddle and scramble them until just set; push aside.
3. If needed, add more oil, then sauté the mixed vegetables and green onions for about three minutes until heated through.
4. Mix in the cooked jasmine rice, breaking up any clumps with a spatula.
5. Drizzle soy sauce and sprinkle garlic powder over the rice mixture, folding gently to combine.
6. Finish by drizzling sesame oil over the fried rice, stirring well before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 210mg