Description
Blackstone Fried Rice is a deliciously vibrant dish that transforms your favorite takeout into a fun backyard experience. This quick and easy recipe combines day-old jasmine rice, colorful vegetables, and scrambled eggs, all infused with the rich umami flavors of soy sauce and sesame oil. Perfect for busy weeknights or entertaining guests, this versatile dish allows you to customize it based on what you have on hand. Get ready to create a satisfying meal that is as enjoyable to make as it is to eat!
Ingredients
Scale
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup green onions (finely chopped)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 3 tablespoons low-sodium soy sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
Instructions
- Preheat your Blackstone griddle over medium-high heat and coat it with vegetable oil.
- Crack the eggs onto one side of the griddle and scramble them until just set; push aside.
- If needed, add more oil, then sauté the mixed vegetables and green onions for about three minutes until heated through.
- Mix in the cooked jasmine rice, breaking up any clumps with a spatula.
- Drizzle soy sauce and sprinkle garlic powder over the rice mixture, folding gently to combine.
- Finish by drizzling sesame oil over the fried rice, stirring well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg