Description
Crisp and vibrant, cilantro lime slaw is the ultimate refreshing side dish for any meal. This easy-to-make salad combines crunchy green and red cabbage, sweet carrots, and fragrant cilantro, all tossed in a zesty lime dressing. Perfect for summer barbecues or as a topping for tacos, this slaw adds a burst of flavor that will impress your guests. Ready in just 15 minutes, it’s customizable and a delightful way to elevate your dining experience.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a medium head)
- 1 1/2 cups shredded red cabbage (about a quarter head)
- 2 medium carrots, shredded or julienned
- 1 cup chopped fresh cilantro
- Juice of 2 limes (about 4 tablespoons)
- 2 tablespoons olive oil
- Salt & pepper to taste
Instructions
- Shred the green and red cabbage using a sharp knife or box grater.
- Shred or julienne the carrots into thin strips.
- Roughly chop the fresh cilantro.
- In a large bowl, combine the shredded cabbage, carrots, and chopped cilantro; toss until mixed.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the veggie mixture and toss until coated. Let sit for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg