Zesty Cilantro Lime Slaw Recipe for Your Summer BBQ

Crisp, fresh, and bursting with zesty goodness, cilantro lime slaw is the kind of dish that makes your taste buds do a happy little dance. Just imagine sinking your fork into a vibrant blend of crunchy cabbage, bright cilantro, and the perfect pop of lime. refreshing dessert option It’s like summer in a bowl—refreshing, tangy, and oh-so-delicious!

Now, picture this: you’re hosting a backyard barbecue, the sun is shining, and your friends are eagerly waiting for the feast to begin. You whip out this cilantro lime slaw as a side dish, and suddenly everyone’s raving about how it’s the star of the show. Trust me; this dish doesn’t just accompany your meal; it steals the spotlight! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Ingredients for Cilantro Lime Slaw

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: About half a medium head works best; it provides the crunchy base that holds everything together.
• Red Cabbage: Adding color and extra crunch, use about a quarter head for that beautiful visual appeal.
• Carrots: Shredded or julienned, these add sweetness and more crunch; about two medium carrots should do.
• Cilantro: Fresh is best! Roughly one cup of chopped cilantro brings that unmistakable flavor.
• Lime Juice: Freshly squeezed juice from about two limes adds the perfect zing—don’t skimp on this!
• Olive Oil: Just a couple of tablespoons will help dress the slaw beautifully.
• Salt & Pepper: To taste—these essentials highlight all those incredible flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cilantro Lime Slaw

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Veggies

Start by shredding your green and red cabbage using a sharp knife or box grater. Make sure they’re nice and thin for maximum crunch!

Step 2: Grate Those Carrots

Grab those carrots and either shred them or julienne them into thin strips. They add sweetness and color—plus they look pretty!

Step 3: Chop the Cilantro

Roughly chop your fresh cilantro. Don’t worry about being too precise; rustic is charming here!

Step 4: Mix It All Together

In a large mixing bowl, combine the shredded cabbage, carrots, and chopped cilantro. Toss until evenly mixed; this is where the magic begins!

Step 5: Whisk Up the Dressing

In a separate small bowl, whisk together lime juice and olive oil with salt and pepper to taste. It should be tangy but balanced; adjust as necessary.

Step 6: Dress Your Slaw

Pour your dressing over the veggie mixture and toss everything together until well coated. Let it sit for at least ten minutes for those flavors to mingle before serving.

Transfer to plates and drizzle with extra lime juice if you’re feeling adventurous—it’s all about that zesty goodness! Enjoy your crunchy cilantro lime slaw alongside tacos or grilled chicken for a truly delightful meal experience!

Perfecting the Cooking Process

To achieve the perfect cilantro lime slaw, start by finely shredding the cabbage while mixing the dressing ingredients. Toss them together just before serving to retain that delightful crunch and freshness. For more inspiration, check out this Homemade Big Mac Sauce recipe.

Add Your Touch

Feel free to customize your cilantro lime slaw! Swap out cabbages for kale, add diced avocados, or toss in some jalapeños for an extra kick. The options are endless!

Storing & Reheating

Store your cilantro lime slaw in an airtight container in the fridge for up to three days. Avoid reheating; it’s best enjoyed chilled and fresh for that crisp texture.

I remember making this cilantro lime slaw for my cousin’s taco night, and everyone raved about it! It was so refreshing that even non-slaw lovers asked for seconds.

FAQs:

What is Cilantro Lime Slaw?

Cilantro lime slaw is a vibrant and refreshing salad made primarily from shredded cabbage, fresh cilantro, and a zesty lime dressing. The combination of these ingredients creates a crunchy texture and a tangy flavor that pairs well with various dishes. perfectly paired salad for tacos This slaw is perfect as a side for tacos, grilled meats, or even as a topping for sandwiches. It’s easy to prepare and can be customized with additional ingredients like jalapeños or carrots for extra flavor.

How do you make Cilantro Lime Slaw?

To make cilantro lime slaw, start by shredding green cabbage and finely chopping fresh cilantro. In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper to create the dressing. Combine the cabbage and cilantro in a large bowl, drizzle the dressing over it, and toss everything together until well coated. quick beef stir fry recipe Allow the slaw to sit for about 30 minutes before serving to let the flavors meld together. Enjoy it as a fresh side dish!

Can I customize my Cilantro Lime Slaw?

Absolutely! Cilantro lime slaw offers plenty of room for customization. You can add extra veggies such as shredded carrots or bell peppers for color and crunch. For more heat, consider incorporating diced jalapeños or red pepper flakes. If you prefer a creamier texture, mix in some sour cream or Greek yogurt into the dressing. The beauty of this slaw lies in its versatility—feel free to experiment with your favorite ingredients.

How long does Cilantro Lime Slaw last in the fridge?

Cilantro lime slaw can last in the refrigerator for up to three days when stored in an airtight container. However, it’s best enjoyed fresh within the first day or two after making it to maintain its crispness. Over time, the vegetables may soften due to the acidity of the lime juice in the dressing. If you plan to keep leftovers, consider storing the dressing separately until you’re ready to serve.

Conclusion for Cilantro Lime Slaw:

Cilantro lime slaw is not only delicious but also incredibly easy to make. With simple ingredients like cabbage, cilantro, and a zesty lime dressing, this dish adds freshness to any meal. You can customize it with extra veggies or different dressings according to your taste preferences. Remember that it’s best served fresh but still holds up well in the fridge for a few days. Enjoy this vibrant slaw as a perfect side dish or topping for your favorite foods!

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Cilantro Lime Slaw

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• Author: Chloe
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crisp and vibrant, cilantro lime slaw is the ultimate refreshing side dish for any meal. This easy-to-make salad combines crunchy green and red cabbage, sweet carrots, and fragrant cilantro, all tossed in a zesty lime dressing. Perfect for summer barbecues or as a topping for tacos, this slaw adds a burst of flavor that will impress your guests. Ready in just 15 minutes, it’s customizable and a delightful way to elevate your dining experience.

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Ingredients

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• 4 cups shredded green cabbage (about half a medium head)
• 1 1/2 cups shredded red cabbage (about a quarter head)
• 2 medium carrots, shredded or julienned
• 1 cup chopped fresh cilantro
• Juice of 2 limes (about 4 tablespoons)
• 2 tablespoons olive oil
• Salt & pepper to taste

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Instructions

1. Shred the green and red cabbage using a sharp knife or box grater.
2. Shred or julienne the carrots into thin strips.
3. Roughly chop the fresh cilantro.
4. In a large bowl, combine the shredded cabbage, carrots, and chopped cilantro; toss until mixed.
5. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
6. Pour the dressing over the veggie mixture and toss until coated. Let sit for at least 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg