Description
Smoked Over The Top No-Bean Chili is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty dish features tender ground beef, aromatic spices, and a delightful smoky flavor that will have everyone coming back for seconds. Easy to prepare and versatile, you can customize it with your favorite toppings or ingredients. Whether it’s game day or a cozy family dinner, this chili is sure to impress!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 medium red onion, finely chopped
- 4 garlic cloves, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- Preheat your grill or smoker to 225°F (107°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped red onion and minced garlic; sauté for about 3 minutes until fragrant.
- Stir in fire-roasted diced tomatoes, chili powder, and cumin; mix well.
- Transfer everything into a cast-iron pot or Dutch oven and place it on the grill/smoker. Let it smoke for about 1 hour.
- Once done, serve hot topped with shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg