Ultimate Smoked Over The Top No-Bean Chili Recipe

There’s something magical about a bowl of chili that warms you from the inside out. Imagine smoky flavors swirling around, lovingly embraced by tender chunks of meat and aromatic spices. Now, picture this: it’s a chilly evening, the kind that makes you want to burrow under blankets while sipping something delicious. delicious cornbread to complement Enter the Smoked Over The Top No-Bean Chili Recipe! This dish promises to be your new go-to comfort food, perfect for gatherings or cozy nights in. For more inspiration, check out this Amish Country Casserole recipe.

As I reminisce about my first attempt at making chili, I can still smell the robust aromas wafting through the kitchen. Friends gathered, laughter echoing, and my not-so-secret ingredient—a little smoke—adding a depth that took everyone by surprise. Trust me; once you try this no-bean chili, you’ll be hooked!

Ingredients for Smoked Over The Top No-Bean Chili Recipe

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef with some fat content for flavor; around 80/20 works best.
• Red Onion: A finely chopped onion adds sweetness and depth; make sure it’s fresh!
• Garlic Cloves: Fresh minced garlic will give your chili an aromatic kick—don’t skimp on these!
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes to enhance that smoky flavor profile.

For the Spices:

• Chili Powder: This is the star of the show! Use a blend that suits your heat preference.
• Cumin: Adds an earthy note; it’s like a warm hug in spice form.

For Topping:

• Shredded Cheese: Go with your favorite—cheddar melts beautifully over hot chili.
• Sour Cream: A dollop of sour cream helps balance the heat with its creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Over The Top No-Bean Chili Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Start by preheating your grill to about 225°F (107°C). If you’re using a smoker, even better! This low and slow cooking method will infuse fantastic flavors into your chili.

Step 2: Brown the Meat

In a large skillet over medium heat, brown about two pounds of ground beef until fully cooked. Drain excess fat if needed but leave some for extra flavor.

Step 3: Sauté Aromatics

Add one finely chopped red onion and four minced garlic cloves to the skillet. Sauté until they soften and become fragrant—about three minutes. It should smell divine!

Step 4: Add Tomatoes and Spices

Stir in two cans of fire-roasted diced tomatoes along with your pre-measured spices: two tablespoons of chili powder and one tablespoon of cumin. Stir well so each ingredient sings together in harmony.

Step 5: Smoke It Up

Transfer everything into a cast-iron pot or Dutch oven and place it on your grill or smoker. Allow it to smoke away for about one hour—this is where all that incredible flavor magic happens.

Step 6: Serve and Enjoy

Once done smoking, remove from heat and let it cool slightly before serving. Ladle into bowls, top with shredded cheese and sour cream, then bask in compliments from friends and family!

Now you’re armed with the ultimate crowd-pleaser recipe—the Smoked Over The Top No-Bean Chili Recipe! Feel free to experiment with toppings or add-ins based on your cravings. Enjoy every smoky bite!

Perfecting the Cooking Process

Start by smoking your meat to lock in flavor, then sauté onions and garlic until golden. Next, add spices and tomatoes before mixing in your smoked meat. Let it simmer to let all those delicious flavors meld together.

Add Your Touch

Feel free to swap out the meats for turkey or chicken if you want a lighter option. Add some corn for sweetness or jalapeños for heat—get creative with toppings like cheese or avocado!

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or microwave until heated through, adding a splash of broth if it thickens too much.

Sometimes, my friends declare this Smoked Over The Top No-Bean Chili as their favorite dish of all time. One time at a potluck, I barely got a bowl before it vanished!

FAQs :

What is the best meat for Smoked Over The Top No-Bean Chili Recipe?

When choosing the best meat for your Smoked Over The Top No-Bean Chili Recipe, consider using a combination of ground beef and smoked sausage. This combination provides a rich flavor profile and a satisfying texture. grilled veggies for added flavor You can also experiment with other meats like turkey or pork to suit your preferences. Make sure to brown the meat well before adding it to the chili pot, as this step enhances the overall taste.

Can I make Smoked Over The Top No-Bean Chili Recipe in advance?

Yes, you can definitely make the Smoked Over The Top No-Bean Chili Recipe in advance. In fact, preparing it ahead of time allows the flavors to meld beautifully. Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage. Reheat thoroughly on the stove or in a microwave before serving, making sure it reaches a safe temperature.

What toppings work best with Smoked Over The Top No-Bean Chili Recipe?

The right toppings can elevate your Smoked Over The Top No-Bean Chili Recipe. Consider garnishing with shredded cheese, diced onions, fresh cilantro, or jalapeños for an extra kick. Sour cream also makes a great addition to balance out the heat. Feel free to get creative; every topping brings its unique flavor and texture that can enhance your chili experience.

How spicy is the Smoked Over The Top No-Bean Chili Recipe?

The spiciness of your Smoked Over The Top No-Bean Chili Recipe largely depends on your choice of spices and peppers. By adjusting ingredients like chili powder and cayenne pepper, you can control the heat level according to your taste preferences. For milder chili, reduce the amount of spicy ingredients, while those seeking more heat can add fresh or dried chilies.

Conclusion for Smoked Over The Top No-Bean Chili Recipe :

The Smoked Over The Top No-Bean Chili Recipe offers a robust and flavorful dish perfect for any gathering. Its rich blend of meats and spices creates a savory experience that stands out among traditional chili recipes. Whether you prepare it ahead or customize it with your favorite toppings, this recipe is both versatile and satisfying. perfect pairing with chili sliders Enjoy this hearty meal during cooler months or at your next barbecue; it’s sure to impress friends and family alike!

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Smoked Over The Top No-Bean Chili

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• Author: Chloe
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 6

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Description

Smoked Over The Top No-Bean Chili is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty dish features tender ground beef, aromatic spices, and a delightful smoky flavor that will have everyone coming back for seconds. Easy to prepare and versatile, you can customize it with your favorite toppings or ingredients. Whether it’s game day or a cozy family dinner, this chili is sure to impress!

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Ingredients

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• 2 lbs ground beef (80/20)
• 1 medium red onion, finely chopped
• 4 garlic cloves, minced
• 2 cans (14.5 oz each) fire-roasted diced tomatoes
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 cup shredded cheddar cheese
• ½ cup sour cream

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Instructions

1. Preheat your grill or smoker to 225°F (107°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped red onion and minced garlic; sauté for about 3 minutes until fragrant.
4. Stir in fire-roasted diced tomatoes, chili powder, and cumin; mix well.
5. Transfer everything into a cast-iron pot or Dutch oven and place it on the grill/smoker. Let it smoke for about 1 hour.
6. Once done, serve hot topped with shredded cheese and sour cream.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 6g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg