Description
Traeger Pizza Meatloaf is a deliciously inventive twist on a classic comfort dish, merging the hearty flavors of meatloaf with beloved pizza ingredients. This recipe features juicy ground beef mixed with Italian herbs, pepperoni, and melty mozzarella cheese, all topped with a flavorful BBQ sauce glaze. Ideal for family dinners or gatherings, this meatloaf will impress everyone at your table and have them asking for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp Italian seasoning
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup ketchup
- 1/2 cup BBQ sauce (for topping)
Instructions
- 1. Preheat your Traeger grill to 350°F (175°C).
- 2. In a large bowl, mix ground beef, Italian seasoning, pepperoni slices, mozzarella cheese, and ketchup until combined.
- 3. Shape the mixture into a loaf on parchment paper or directly on the grill grate.
- 4. Brush BBQ sauce generously over the top of the meatloaf.
- 5. Grill for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- 6. Allow the meatloaf to rest for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg