Amazing Traeger Pizza Meatloaf Recipe for Delicious Dinner

There’s something magical about the aroma of meatloaf wafting through the house, isn’t there? The Traeger Pizza Meatloaf Recipe captures that magic while adding a twist that’ll make your taste buds dance. interesting Asian twist Imagine juicy, savory meatloaf infused with zesty pizza flavors—pepperoni, cheese, and a medley of spices joining forces to create a dish that’s not just food but an experience.

Now, let’s be honest: who hasn’t faced the dilemma of what to cook for dinner? You want something comforting yet exciting, and this Traeger Pizza Meatloaf Recipe is here to save the day (and your dinner table)! Whether it’s a cozy family night or an unexpected gathering with friends, this meatloaf is the superhero we didn’t know we needed. Buckle up; your taste buds are in for one heck of a ride!

Ingredients for Traeger Pizza Meatloaf Recipe

Here’s what you’ll need to make this delicious Traeger Pizza Meatloaf Recipe:

• Ground Beef: Use 80/20 ground beef for a juicy texture that holds together beautifully when cooked.
• Italian Seasoning: A blend of herbs that adds authentic Italian flavor, making every bite taste like a slice of pizza.
• Pepperoni Slices: These little discs of joy add a crispy texture and rich flavor that screams pizza!
• Shredded Mozzarella Cheese: Essential for that gooey, melty goodness that makes any dish better.
• Ketchup: This classic condiment brings sweetness and tanginess to balance out the savory flavors.

For the Sauce:

• BBQ Sauce: Choose your favorite brand to drizzle over the top, enhancing both flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Traeger Pizza Meatloaf Recipe

Follow these simple steps to prepare this delicious Traeger Pizza Meatloaf Recipe:

Step 1: Preheat Your Traeger

Start by preheating your Traeger grill to 350°F (175°C). Ensure it’s ready to go so you can get that smoky flavor into your meatloaf right from the start.

Step 2: Combine Your Ingredients

In a large bowl, mix together the ground beef, Italian seasoning, pepperoni slices, shredded mozzarella cheese, and ketchup until well combined. Be sure not to overmix; nobody likes rubbery meatloaf!

Step 3: Form Your Loaf

Transfer the mixture into a loaf shape on a sheet of parchment paper or directly onto your grill grate. Shape it like you’re molding clay—only tastier!

Step 4: Apply BBQ Sauce

Generously brush your favorite BBQ sauce over the top of the formed meatloaf. This not only adds flavor but gives it an irresistible glaze.

Step 5: Grill It Up

Place your meatloaf in the preheated Traeger grill. Let it cook for about one hour or until it reaches an internal temperature of at least 160°F (70°C).

Step 6: Serve and Enjoy

Once cooked through, remove from the grill and let it rest for about ten minutes before slicing. Serve warm with extra BBQ sauce on the side for dipping!

Now tell me this doesn’t sound like an epic treat! The smoky aroma will have everyone flocking to your kitchen like moths to a flame (or should I say burgers to a barbecue?).

As you dig into this delightful fusion of pizza and meatloaf, you’ll find each bite bursting with flavor. It’s perfect for those nights when you’re craving comfort food but want something out-of-the-ordinary. Plus, leftovers (if there are any) make stellar sandwiches for lunch!

So roll up your sleeves and give this Traeger Pizza Meatloaf Recipe a shot—it might just become your new go-to dish! Happy cooking!

Perfecting Traeger Pizza Meatloaf Recipe Cooking Process

To master the Traeger Pizza Meatloaf Recipe, start by mixing your meat and seasonings. Form the loaf, then grill it on your Traeger until it’s beautifully smoked. perfect side for meatloaf While that’s cooking, prep your side dishes so everything comes together seamlessly.

Add Your Touch to Traeger Pizza Meatloaf Recipe

Make this Traeger Pizza Meatloaf Recipe your own! Swap ground beef for turkey or use different cheeses like pepper jack for a spicy twist. delicious turkey sandwich option Toss in some diced bell peppers or olives for added flavor and color.

Storing & Reheating Traeger Pizza Meatloaf Recipe

After enjoying this delightful meatloaf, store leftovers in an airtight container in the fridge for up to three days. To reheat, place slices in the oven at 350°F until warmed through, ensuring they retain their juicy goodness.

Using lean ground meat? Add some moisture with breadcrumbs soaked in milk to keep your meatloaf tender and juicy.

Keep your grill temperature consistent at around 350°F; this ensures even cooking and that perfect smoky flavor we all crave.

Let your meatloaf rest for about 10 minutes after cooking; this allows juices to redistribute for a more flavorful bite every time.

Some friends once gathered around my kitchen table, eyes wide with delight as they took their first bites of my Traeger Pizza Meatloaf. The laughter and compliments still bring a smile to my face years later!

FAQs About Traeger Pizza Meatloaf Recipe

What is Traeger Pizza Meatloaf Recipe?

The Traeger Pizza Meatloaf Recipe combines classic meatloaf flavors with delicious pizza ingredients. This innovative dish features ground beef mixed with Italian herbs, breadcrumbs, and shredded mozzarella cheese. It’s then topped with marinara sauce and more cheese, making it a fun twist on traditional meatloaf. creamy chicken bake recipe Cooking it on a Traeger grill infuses a smoky flavor that elevates the taste profile even further. Perfect for family dinners or gatherings, this recipe will surely impress your guests.

How do I make Traeger Pizza Meatloaf?

To make the Traeger Pizza Meatloaf, start by preheating your Traeger grill to 350°F. In a bowl, combine ground beef, breadcrumbs, eggs, diced onions, Italian seasoning, and mozzarella cheese. Form the mixture into a loaf shape and place it on a baking tray. Brush marinara sauce over the top and sprinkle with additional cheese. Cook on the grill for about an hour or until it reaches an internal temperature of 160°F. Let it rest before slicing for the best results.

Can I customize my Traeger Pizza Meatloaf?

Absolutely! The beauty of the Traeger Pizza Meatloaf Recipe is its versatility. You can add your favorite pizza toppings such as bell peppers, olives, or pepperoni into the meat mixture for extra flavor. Additionally, you can use different types of cheese like cheddar or provolone to suit your taste preferences. Feel free to experiment with spices or sauces to create a unique version that your family will love.

What sides pair well with Traeger Pizza Meatloaf?

When serving your Traeger Pizza Meatloaf, consider pairing it with classic sides like garlic bread and a fresh garden salad for balance. Alternatively, roasted vegetables or mashed potatoes work well too. For a fun twist, serve it alongside pasta tossed in marinara sauce to enhance the pizza theme of this dish. These sides will complement the hearty flavors beautifully while making for a complete meal.

Conclusion for Traeger Pizza Meatloaf Recipe

In summary, the Traeger Pizza Meatloaf Recipe offers a delicious blend of familiar tastes that everyone loves. With its easy preparation and cooking process on the grill, it’s perfect for both weeknight dinners and special occasions. By incorporating simple ingredients and customizing flavors to meet your preferences, you can create a memorable meal for family and friends. Try this fun recipe today and enjoy an exciting take on traditional meatloaf! For more inspiration, check out this Amish Country Casserole recipe.

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📖 Recipe Card

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Traeger Pizza Meatloaf

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• Author: Hannah Reed
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Traeger Pizza Meatloaf is a deliciously inventive twist on a classic comfort dish, merging the hearty flavors of meatloaf with beloved pizza ingredients. This recipe features juicy ground beef mixed with Italian herbs, pepperoni, and melty mozzarella cheese, all topped with a flavorful BBQ sauce glaze. Ideal for family dinners or gatherings, this meatloaf will impress everyone at your table and have them asking for more!

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Ingredients

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• 1 lb ground beef (80/20)
• 1 tsp Italian seasoning
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/2 cup ketchup
• 1/2 cup BBQ sauce (for topping)

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Instructions

1. 1. Preheat your Traeger grill to 350°F (175°C).
2. 2. In a large bowl, mix ground beef, Italian seasoning, pepperoni slices, mozzarella cheese, and ketchup until combined.
3. 3. Shape the mixture into a loaf on parchment paper or directly on the grill grate.
4. 4. Brush BBQ sauce generously over the top of the meatloaf.
5. 5. Grill for about 60 minutes or until the internal temperature reaches 160°F (70°C).
6. 6. Allow the meatloaf to rest for 10 minutes before slicing and serving warm.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 70mg