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Stuffed Baked Apples with Granola


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  • Author: Hannah Reed
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the warm, comforting delight of Stuffed Baked Apples with Granola. This heartwarming dessert features tender apples filled with a crunchy granola mixture, infused with aromatic spices like cinnamon and nutmeg. Perfect for cozy gatherings or intimate family dinners, these delightful treats are visually stunning and satisfyingly sweet, making them an irresistible addition to any table.


Ingredients

Scale
  • 4 medium Granny Smith or Honeycrisp apples
  • 1 cup granola (homemade or store-bought)
  • 2 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter (cut into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples carefully, creating enough space for the filling.
  3. In a bowl, mix granola, brown sugar, and cinnamon until well combined.
  4. Generously stuff each apple with the granola mixture and top with butter pieces.
  5. Place the stuffed apples in a baking dish with 1/2 inch of water at the bottom to maintain moisture.
  6. Bake for 25-30 minutes until tender but still holding their shape.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed apple (approximately 180g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg