Amazing Stuffed Baked Apples with Granola Delight

The aroma of cinnamon and nutmeg dances through the air, wrapping around you like a cozy blanket on a chilly autumn day. Picture this: tender apples stuffed to the brim with warm granola, bursting with flavors that make your taste buds do a little happy dance. Yes, my friends, we are diving into the delightful world of Stuffed Baked Apples with Granola—a dish that’s not just food but an experience that warms your soul. For more inspiration, check out this cinnamon pear crumble recipe.

Now, let’s take a trip down memory lane. I remember the first time I stumbled upon this gem of a recipe during a family gathering. My grandmother, the undisputed queen of desserts, whipped these up as if by magic. The way she plucked those apples from the tree, her laughter ringing out, and how we all crowded around the oven like moths to a flame—those moments are etched in my heart forever. And now, I’m here to share this joyous recipe with you, perfect for cozy Sunday brunches or festive holiday gatherings where everyone can gather around and savor every sweet bite.

Ingredients for Stuffed Baked Apples with Granola

Here’s what you’ll need to make this delicious Stuffed Baked Apples with Granola: delicious peach muffins. easy peach galette recipe.

• Apples: Choose firm apples like Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness.
• Granola: Use your favorite granola blend—homemade or store-bought—to add that delightful crunch and flavor.
• Cinnamon: A dash of cinnamon brings warmth and depth to the dish; it’s like a hug from Grandma!
• Brown Sugar: This adds a rich sweetness that complements the tartness of the apples perfectly.
• Butter: A small pat of butter adds richness; don’t skimp on it—it’s not every day we indulge!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Baked Apples with Granola

Follow these simple steps to prepare this delicious Stuffed Baked Apples with Granola:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is where all the magic happens—your kitchen will soon smell like an autumn wonderland!

Step 2: Prepare Your Apples

Core each apple carefully using an apple corer or a paring knife, creating enough space for all that scrumptious filling. You want them sturdy yet hollow—think of them as little edible bowls ready to be filled.

Step 3: Mix Your Filling

In a bowl, combine granola, brown sugar, and cinnamon until well mixed. This filling is where all those flavor explosions happen! It’s like making a party mix but way better because it’s going into an apple.

Step 4: Stuff Those Apples

Spoon generous amounts of your granola mixture into each cored apple. Don’t hold back—pack it in there! Top each stuffed apple with a small slice of butter; trust me on this one!

Step 5: Bake Them Up

Place your stuffed apples in a baking dish and pour about half an inch of water into the bottom to keep everything moist while baking. Bake for about 25-30 minutes until they are tender but still hold their shape.

Step 6: Serve and Enjoy!

Once done baking, let them cool slightly before serving. These beauties are excellent on their own or drizzled with honey or served alongside vanilla ice cream for extra indulgence.

These Stuffed Baked Apples with Granola are sure to impress at any gathering or simply as a comforting dessert after dinner! Grab your loved ones and dig in—this is one dish you’ll want to share (or maybe keep all to yourself!).

Perfecting Stuffed Baked Apples with Granola Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s heating up, core the apples and prepare the granola filling. Bake the apples for about 25-30 minutes until tender, and then enjoy this delicious dessert.

Add Your Touch to Stuffed Baked Apples with Granola

Feel free to swap in different nuts or dried fruits for a unique filling. If you’re feeling adventurous, add a splash of maple syrup or a sprinkle of cinnamon for extra warmth and flavor.

Storing & Reheating Stuffed Baked Apples with Granola

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or until warm, so they taste freshly baked.

Using firm apples like Granny Smith will prevent them from turning mushy during baking, ensuring a perfect texture every time.

Add a pinch of salt to enhance the sweetness of your filling—this little trick elevates flavors like magic!

Don’t skip the granola topping! It adds a delightful crunch that perfectly contrasts with the soft apple interior, creating an irresistible bite.

I remember making these stuffed baked apples during a family gathering, and my cousin declared it the “best dessert ever.” I still blush thinking about how everyone fought over the last one!

FAQs About Stuffed Baked Apples with Granola

What is Stuffed Baked Apples with Granola?

Stuffed Baked Apples with Granola is a delightful dessert that features tender baked apples filled with a crunchy granola mixture. This dish combines sweet and tart flavors, along with textures that contrast beautifully. The apples are often seasoned with cinnamon and sugar, enhancing their natural sweetness. This comforting dessert is perfect for fall gatherings or cozy nights at home, making it a favorite among families and friends alike.

How do I make Stuffed Baked Apples with Granola?

To make Stuffed Baked Apples with Granola, start by preheating your oven to 350°F (175°C). Core your apples and create a mixture of granola, nuts, honey, and spices. Fill the apple cavities with this delicious mixture and place them in a baking dish. indulgent peach tart Bake for about 25-30 minutes until the apples are tender. Serve warm, drizzled with yogurt or ice cream for an even more indulgent treat.

Can I prepare Stuffed Baked Apples with Granola ahead of time?

Yes, you can prepare Stuffed Baked Apples with Granola ahead of time! Assemble the stuffed apples and cover them tightly in the refrigerator for up to a day before baking. When you’re ready to serve, simply preheat your oven and bake as directed. nutritious peach breakfast option This makes them an excellent option for meal prep or entertaining guests without last-minute stress.

What are some variations of Stuffed Baked Apples with Granola?

There are countless variations of Stuffed Baked Apples with Granola to suit different tastes! You can add dried fruits like cranberries or raisins for extra sweetness. Consider using flavored granolas or adding spices such as nutmeg or ginger for a unique twist. For a richer flavor, mix in some caramel sauce or chocolate chips into the stuffing. These simple tweaks can elevate your dessert to new heights! For more inspiration, check out this baked apples with feta recipe.

Conclusion for Stuffed Baked Apples with Granola

In conclusion, Stuffed Baked Apples with Granola offer a delicious blend of flavors and textures that make for an irresistible dessert. With simple ingredients and easy preparation, this dish can be enjoyed any time of year. Whether served warm or cold, it’s sure to impress family and friends alike. Don’t hesitate to experiment with different fillings to create your perfect version of this delightful treat!

Print

Stuffed Baked Apples with Granola

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting delight of Stuffed Baked Apples with Granola. This heartwarming dessert features tender apples filled with a crunchy granola mixture, infused with aromatic spices like cinnamon and nutmeg. Perfect for cozy gatherings or intimate family dinners, these delightful treats are visually stunning and satisfyingly sweet, making them an irresistible addition to any table.

---

Ingredients

Scale 1x2x3x

• 4 medium Granny Smith or Honeycrisp apples
• 1 cup granola (homemade or store-bought)
• 2 tsp ground cinnamon
• 1/4 cup brown sugar
• 2 tbsp unsalted butter (cut into small pieces)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples carefully, creating enough space for the filling.
3. In a bowl, mix granola, brown sugar, and cinnamon until well combined.
4. Generously stuff each apple with the granola mixture and top with butter pieces.
5. Place the stuffed apples in a baking dish with 1/2 inch of water at the bottom to maintain moisture.
6. Bake for 25-30 minutes until tender but still holding their shape.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed apple (approximately 180g)
• Calories: 250
• Sugar: 20g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg