Description
Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, where fluffy, warm dough meets sweet strawberries and aromatic cinnamon. Topped with a creamy glaze, these rolls are perfect for breakfast or as a decadent treat any time of day. The inviting aroma and vibrant colors will make them a favorite at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar (plus 2 tbsp for filling)
- 1 cup whole milk
- ⅓ cup unsalted butter (softened)
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Activate the yeast by combining warm milk, ½ cup sugar, and yeast in a bowl; let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and softened butter; mix until combined and knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm spot for about an hour or until doubled in size.
- Prepare the filling by mixing 2 tbsp sugar with cinnamon and chopping strawberries.
- Roll out the risen dough into a rectangle about half an inch thick. Spread softened butter, sprinkle the sugar-cinnamon mixture, and evenly distribute chopped strawberries.
- Roll tightly from one end into a log shape, slice into equal portions (about an inch thick), and place in a greased baking dish.
- Let rise again for another half hour while preheating your oven to 350°F (175°C).
- Bake for about 25-30 minutes until golden brown. Mix powdered sugar with milk for glazing and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg