Amazing Strawberry Cinnamon Rolls for a Delicious Treat

There’s nothing quite like the aroma of freshly baked Strawberry Cinnamon Rolls wafting through your kitchen. Imagine pulling a tray of these soft, fluffy rolls out of the oven, their sugary glaze glistening in the light, making your mouth water with anticipation. Each roll bursts with sweet strawberries and a hint of cinnamon, creating an explosion of flavor that will have you reaching for seconds—if not thirds.

As I stand there, clutching my rolling pin like a culinary sword, I can’t help but reminisce about the delightful Sunday mornings spent with family. We’d gather around the table with warm cinnamon rolls fresh from the oven, smiles plastered on our faces as sticky fingers reached for these delicious treats. delicious eggnog pancakes Whether it’s a lazy weekend brunch or a festive gathering, these Strawberry Cinnamon Rolls are bound to steal the spotlight and your heart.

Ingredients for Strawberry Cinnamon Rolls

Here’s what you’ll need to make this delicious Strawberry Cinnamon Rolls:

• All-Purpose Flour: Use unbleached all-purpose flour for best results; it’s ideal for achieving that perfect roll texture.
• Active Dry Yeast: Fresh yeast is essential for fluffy rolls; make sure it’s within its expiration date for effective rising.
• Granulated Sugar: A little sweetness goes a long way in both the dough and filling; adjust to your taste preference.
• Milk: Use whole milk for richness; it helps keep the rolls moist and flavorful.
• Butter: Softened unsalted butter is needed to enrich the dough and create that gooey filling.
• Cinnamon: The star spice! Use ground cinnamon to add warmth and depth to your rolls.
• Fresh Strawberries: Chopped strawberries bring brightness and sweetness; feel free to use frozen if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cinnamon Rolls

Follow these simple steps to prepare this delicious Strawberry Cinnamon Rolls:

Step 1: Activate the Yeast

In a small bowl, combine warm milk (about 110°F/43°C) with sugar and yeast. Let it sit for about 5-10 minutes until foamy—this means your yeast is alive and ready to work magic!

Step 2: Mix the Dough

In a large mixing bowl, combine flour and salt. Add in your activated yeast mixture along with softened butter. Mix until combined and knead for about 5 minutes until smooth. You can use a stand mixer if you’re feeling fancy!

Step 3: Let It Rise

Cover your dough with a damp cloth and let it rise in a warm spot for about an hour or until doubled in size. savory pull-apart bread This is when all great bread-making miracles happen!

Step 4: Prepare Filling

While waiting on that dough, mix granulated sugar with cinnamon in a small bowl. Chop your strawberries into small pieces so they’ll be evenly distributed throughout those glorious rolls.

Step 5: Roll It Out

Once risen, turn your dough onto a floured surface and roll it out into a rectangle about half an inch thick. Spread softened butter evenly over the dough before sprinkling your sugar-cinnamon mixture followed by chopped strawberries.

Step 6: Roll & Cut

Starting from one end, tightly roll up the dough into a log shape. Slice into equal portions (about an inch thick), placing them in a greased baking dish.

Step 7: Final Rise

Cover again and let them rise for another half hour while you preheat your oven to 350°F (175°C). Feel free to dance around while you wait—it’s practically required!

Step 8: Bake & Glaze

Bake rolls for about 25-30 minutes until golden brown. While they cool slightly, whisk together powdered sugar with milk to create a smooth glaze drizzled over those warm beauties.

Serve them up warm and watch as everyone dives in like it’s their last meal on earth! Trust me; no one will be able to resist these delightful Strawberry Cinnamon Rolls.

Enjoy this treat during breakfast or as an afternoon snack—it’s hard to go wrong when strawberry goodness is involved!

Perfecting Strawberry Cinnamon Rolls Cooking Process

Start by preparing the dough, allowing it to rise while you mix your strawberry filling. Once the dough is rolled out and filled, slice it into rolls and let them rise again before baking. Timing is everything for fluffy cinnamon rolls.

Add Your Touch to Strawberry Cinnamon Rolls

Feel free to swap fresh strawberries with other fruits like blueberries or raspberries. For a twist, add a sprinkle of lemon zest or some chopped nuts to enhance the texture and flavor of your Strawberry Cinnamon Rolls.

Storing & Reheating Strawberry Cinnamon Rolls

Store leftover Strawberry Cinnamon Rolls in an airtight container at room temperature for up to two days, or refrigerate for longer freshness. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven until soft.

I remember the first time I made these Strawberry Cinnamon Rolls; my friends devoured them so quickly that I barely got one! Their smiles were worth every bit of flour I cleaned up afterward.

FAQs About Strawberry Cinnamon Rolls

What is Strawberry Cinnamon Rolls?

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These rolls feature a fluffy dough infused with strawberry flavor, complemented by a sweet cinnamon filling. They are topped with a creamy glaze, which elevates their taste profile. indulgent cosmic brownie cookies Perfect for breakfast or dessert, Strawberry Cinnamon Rolls provide a mouthwatering experience that combines sweetness and spice. Enjoy them warm from the oven for a truly indulgent treat that everyone will love. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I make Strawberry Cinnamon Rolls from scratch?

To make Strawberry Cinnamon Rolls from scratch, start by preparing a rich dough using flour, yeast, milk, and sugar. Allow the dough to rise until it’s double in size. Next, roll it out and spread a mixture of butter, sugar, cinnamon, and fresh strawberries on top. fresh winter salad Roll it up tightly and slice into equal pieces. Bake until golden brown and drizzle with icing for a delicious finish. This homemade version ensures freshness and flavor in every bite.

Can I use frozen strawberries in my Strawberry Cinnamon Rolls?

Yes, you can use frozen strawberries in your Strawberry Cinnamon Rolls. Just make sure to thaw and drain them well before incorporating them into the filling. Frozen strawberries may release some moisture during baking, but they will still add delicious flavor to the rolls. Adjust the sugar in your filling if necessary since frozen fruits can be slightly sweeter than fresh ones.

How should I store leftover Strawberry Cinnamon Rolls?

To store leftover Strawberry Cinnamon Rolls, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for about a week. For longer storage, consider freezing individual rolls wrapped tightly in plastic wrap and aluminum foil. When you’re ready to enjoy them again, simply reheat in the microwave or oven for that fresh-baked taste.

Conclusion for Strawberry Cinnamon Rolls

In conclusion, Strawberry Cinnamon Rolls are an irresistible treat that combines fluffy dough with sweet strawberries and warm cinnamon flavors. Whether you prepare them from scratch or use quick methods, they always deliver on taste and satisfaction. Remember to store any leftovers properly for later enjoyment. With their delightful aroma and beautiful appearance, these rolls are perfect for any occasion or simply as an everyday indulgence. Embrace the joy of baking and savor the deliciousness of Strawberry Cinnamon Rolls today! For more inspiration, check out this cinnamon pear walnut crumble recipe.

Print

Strawberry Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, where fluffy, warm dough meets sweet strawberries and aromatic cinnamon. Topped with a creamy glaze, these rolls are perfect for breakfast or as a decadent treat any time of day. The inviting aroma and vibrant colors will make them a favorite at your table!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar (plus 2 tbsp for filling)
• 1 cup whole milk
• ⅓ cup unsalted butter (softened)
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 ½ cups fresh strawberries (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast by combining warm milk, ½ cup sugar, and yeast in a bowl; let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and softened butter; mix until combined and knead for about 5 minutes until smooth.
3. Cover the dough with a damp cloth and let it rise in a warm spot for about an hour or until doubled in size.
4. Prepare the filling by mixing 2 tbsp sugar with cinnamon and chopping strawberries.
5. Roll out the risen dough into a rectangle about half an inch thick. Spread softened butter, sprinkle the sugar-cinnamon mixture, and evenly distribute chopped strawberries.
6. Roll tightly from one end into a log shape, slice into equal portions (about an inch thick), and place in a greased baking dish.
7. Let rise again for another half hour while preheating your oven to 350°F (175°C).
8. Bake for about 25-30 minutes until golden brown. Mix powdered sugar with milk for glazing and drizzle over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg