Amazing Snickers Poke Cake: A Delicious Dream Dessert

Snickers Poke Cake is the dessert that dreams are made of, combining rich chocolate cake with creamy peanut butter, and chunks of your favorite candy bar. breakfast casserole option The moment you take a bite, the flavors explode like a party in your mouth, making it an instant favorite at any gathering.

Picture this: you’re at a family barbecue, the sun is shining, and there’s laughter in the air. You cut into this decadent Snickers Poke Cake, revealing layers of chocolate and caramel that could make even Willy Wonka weep with joy. It’s the perfect way to celebrate life’s little moments or simply indulge in a midweek treat because who really needs an excuse for cake?

Ingredients for Snickers Poke Cake

Here’s what you’ll need to make this delicious Snickers Poke Cake:

• Chocolate Cake Mix: Choose your favorite brand; any will do as long as it brings that rich chocolatey goodness.
• Eggs: You’ll need three large eggs to bind everything together beautifully.
• Water: Just enough to help mix the cake batter; follow package directions for best results.
• Sweetened Condensed Milk: This magical ingredient adds moisture and sweetness that make every bite heavenly.
• Caramel Sauce: Use store-bought or homemade; either way, it’s the gooey goodness that takes this cake over the top.
• Peanut Butter: Creamy is best here—nothing beats that classic peanut butter flavor!
• Candy Bars (Snickers): Chop up about four bars to sprinkle throughout the cake for that delightful crunch.
• Whipped Topping: For that luscious topping that makes everything look beautiful and inviting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Snickers Poke Cake

Follow these simple steps to prepare this delicious Snickers Poke Cake:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty baking dish (a 9×13 inch is ideal) and spray it with nonstick cooking spray. We want our cake to slide out like a pro!

Step 2: Mix the Batter

In a large mixing bowl, combine your chocolate cake mix, eggs, and water. Stir until combined—don’t worry if it looks like a lumpy swamp; that’s how we know it’s going to be good.

Step 3: Bake That Beauty

Pour your batter into the prepared baking dish and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. While you wait, go ahead and daydream about all those delicious flavors mingling.

Step 4: Create the Pokes

Once baked, let your cake cool for about ten minutes before using a fork to poke holes all over its surface—think of it as giving your cake some love!

Step 5: Add Sweetness

Drizzle sweetened condensed milk all over those poked holes followed by caramel sauce. Then sprinkle those chopped Snickers bars generously on top because why not?

Step 6: Chill Out

Allow your cake to chill in the fridge for at least an hour so all those flavors can meld together beautifully. Finally, top with whipped topping before serving—it’s like putting on that extra layer of frosting we all secretly crave.

Transfer to plates and drizzle with extra caramel sauce for the perfect finishing touch.

Enjoy this Snickers Poke Cake at birthday parties, potlucks, or just because it’s Tuesday! No matter when you serve it, I guarantee it’ll disappear faster than you can say “Snickers!” So grab your forks and dig in—your taste buds will thank you!

Perfecting Snickers Poke Cake Cooking Process

Start by baking the cake according to package instructions. Once it’s baked, poke holes all over the top while it’s still warm, then pour the caramel and chocolate sauce over it. Let it cool before adding whipped topping and crushed Snickers.

Add Your Touch to Snickers Poke Cake

Feel free to swap out the chocolate pudding for vanilla if you’re feeling adventurous. You can also add different toppings like chopped peanuts or drizzles of peanut butter for an extra punch. Customize this cake until it’s your own masterpiece!

Storing & Reheating Snickers Poke Cake

Store leftover Snickers Poke Cake in an airtight container in the refrigerator for up to three days. To enjoy it warm, simply place a slice in the microwave for about 10-15 seconds—just long enough to bring back that gooey goodness!

Baking is always an adventure in my kitchen! I remember bringing this delightful Snickers Poke Cake to a family gathering, and watching everyone gobble it up like they were starving was priceless! For more inspiration, check out this Irresistible Snickerdoodle Truffles recipe.

FAQs About Snickers Poke Cake

What is Snickers Poke Cake?

Snickers Poke Cake is a delightful dessert that combines the flavors of a classic chocolate cake with the beloved Snickers candy bar. It features a moist chocolate cake, which has holes poked into it to allow for the delicious toppings to seep in. The cake is layered with creamy caramel, whipped topping, and chunks of Snickers for that signature flavor. This indulgent treat is perfect for parties or gatherings, making it a crowd favorite that everyone will love.

How do I make Snickers Poke Cake from scratch?

To make Snickers Poke Cake from scratch, start by baking a chocolate cake according to your favorite recipe or box mix. Once cooled, poke holes all over the top using a fork. Pour a mixture of sweetened condensed milk and caramel sauce over the cake, allowing it to soak in. homemade butterscotch sauce Then, spread whipped cream on top and sprinkle chopped Snickers bars for added texture and flavor. Chill in the refrigerator before serving for the best results.

Can I use other types of candy in my Snickers Poke Cake?

Absolutely! While Snickers are the star of this dessert, you can experiment with other candies to create variations. Consider using Reese’s Peanut Butter Cups, M&Ms, or even chopped Twix bars as tasty alternatives. Just ensure that the candy complements the flavors of chocolate and caramel for a deliciously unique experience! For more inspiration, check out this Delicious Butterfinger Balls Recipe recipe.

How long does Snickers Poke Cake last in the refrigerator?

Snickers Poke Cake can be stored in an airtight container in the refrigerator for up to four days. However, it’s best enjoyed fresh within the first couple of days. Over time, the cake may become soggier as it absorbs moisture from the toppings. If you’re planning to serve it later, consider adding fresh toppings right before serving for optimal texture and taste.

Conclusion for Snickers Poke Cake

In conclusion, the Snickers Poke Cake is an incredibly easy and delightful dessert that brings joy to any gathering. With its rich chocolate flavor and layers of caramel and Snickers pieces, it’s sure to impress your guests. rich cheesecake dessert Remember to allow your cake to chill before serving for maximum flavor infusion. mini carrot cake treats Whether you’re hosting a party or just craving something sweet, this recipe delivers satisfaction every time!

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📖 Recipe Card

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Snickers Poke Cake

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• Author: Chloe
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Snickers Poke Cake is a delightful dessert that marries a rich chocolate cake with creamy peanut butter and crunchy Snickers bars. Each slice is an indulgent adventure, bursting with sweet flavors that make it a showstopper at any gathering. Perfect for celebrations or an everyday treat, this easy-to-make poke cake promises to satisfy your sweet cravings and impress your guests.

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Ingredients

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• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• 1 cup water
• 1 can sweetened condensed milk (14 oz)
• 1 cup caramel sauce
• 1/2 cup creamy peanut butter
• 4 Snickers bars (chopped)
• 1 tub whipped topping (8 oz)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
2. In a large bowl, mix together the chocolate cake mix, eggs, and water until well combined.
3. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
4. After cooling for 10 minutes, poke holes in the cake with a fork.
5. Drizzle sweetened condensed milk and caramel sauce over the holes, then sprinkle chopped Snickers on top.
6. Refrigerate for at least one hour before topping with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (117g)
• Calories: 313
• Sugar: 34g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 44mg