Description
Snickers Poke Cake is a delightful dessert that marries a rich chocolate cake with creamy peanut butter and crunchy Snickers bars. Each slice is an indulgent adventure, bursting with sweet flavors that make it a showstopper at any gathering. Perfect for celebrations or an everyday treat, this easy-to-make poke cake promises to satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup caramel sauce
- 1/2 cup creamy peanut butter
- 4 Snickers bars (chopped)
- 1 tub whipped topping (8 oz)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the chocolate cake mix, eggs, and water until well combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- After cooling for 10 minutes, poke holes in the cake with a fork.
- Drizzle sweetened condensed milk and caramel sauce over the holes, then sprinkle chopped Snickers on top.
- Refrigerate for at least one hour before topping with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 313
- Sugar: 34g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 44mg