Description
S’mores Ice Cream is a decadent no-churn dessert that captures the nostalgic essence of summer campfires in every scoop. This delightful treat combines creamy vanilla ice cream with swirls of rich chocolate and crunchy graham cracker bits, making it perfect for any occasion—whether you’re hosting a backyard barbecue or enjoying a quiet night at home. Easy to prepare and customize, this S’mores Ice Cream will satisfy your sweet cravings all year round.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, whip together the heavy cream and sweetened condensed milk until soft peaks form (about 3-5 minutes).
- Gently fold in the crushed graham crackers and mini marshmallows.
- Stir in the semi-sweet chocolate chips until evenly distributed.
- Transfer the mixture to an airtight container, smoothing the top with a spatula. Freeze for at least 4 hours or overnight.
- Before serving, let sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 450
- Sugar: 36g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg