Description
S’mores Brownies are the ultimate indulgence, marrying the nostalgic flavors of classic s’mores with rich, fudgy brownies. Each bite reveals a delightful combination of gooey marshmallows, crunchy graham crackers, and luscious chocolate. Perfect for parties or cozy nights at home, this easy-to-make dessert promises to bring joy to every table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour half of the brownie batter into the prepared dish. Layer with crushed graham crackers and mini marshmallows, then top with remaining batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg