Amazing S’mores Brownies for a Mouthwatering Delight

The moment you take a bite of S’mores Brownies, you’re transported back to those carefree summer nights around the campfire. Imagine the rich, fudgy chocolate mingling with gooey marshmallows and crunchy graham crackers, creating a symphony of flavors that dances on your palate. This is not just dessert; it’s an experience that evokes nostalgia and joy in every bite. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Now, let’s be real for a second. If you think making S’mores Brownies is complicated, think again! This recipe is as easy as pie—well, actually much easier than pie, because who needs a rolling pin? Perfect for picnics, cozy movie nights, or when you simply want to impress your friends without breaking a sweat. delicious banana pudding salad Get ready to dive into this delicious adventure!

Ingredients for S’mores Brownies

Here’s what you’ll need to make this delicious S’mores Brownies:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for that rich chocolate flavor that will have everyone begging for seconds.
• All-Purpose Flour: This is the base of your brownies, giving them structure while keeping them soft and chewy.
• Granulated Sugar: Sweetness is key! It helps balance the bitterness of the cocoa and creates that perfect fudgy texture.
• Brown Sugar: Adds moisture and depth of flavor; it’s like the secret agent in your brownie mission.
• Eggs: These little wonders bind everything together and give your brownies that delightful richness.
• Butter: Use unsalted butter for better control over the saltiness; melt it down to create that luscious brownie batter.
• Mini Marshmallows: The star of the show! These tiny puffs add sweetness and gooey perfection.
• Graham Crackers: Crushed to form a crunchy base, they bring all the iconic s’mores flavor into your brownies.
• Chocolate Chips: Because more chocolate is always better! Use semi-sweet or milk chocolate chips according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Brownies

Follow these simple steps to prepare this delicious S’mores Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Prepare Your Batter

In a large mixing bowl, combine melted butter with granulated sugar and brown sugar. Mix until smooth and creamy. cinnamon rolls with cream cheese frosting Then add in the eggs one at a time, mixing well after each addition before adding in the vanilla extract. savory apple and cheddar grilled cheese soft apple blondies recipe.

Step 3: Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, and salt. Slowly add this dry mixture into your wet batter while stirring gently until just combined—no one likes over-mixed brownies!

Step 4: Add Chocolate Chips

Fold in those glorious chocolate chips until they are evenly distributed throughout your batter. The more chocolatey goodness, the better!

Step 5: Layer Everything Up

Pour half of the brownie batter into your prepared dish and spread evenly. Sprinkle crushed graham crackers over the top followed by mini marshmallows and then pour on the remaining brownie batter.

Step 6: Bake Away

Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean—remember we want those gooey centers! Allow to cool before cutting into squares.

Transfer to plates and drizzle with additional melted chocolate or serve warm with ice cream for an unforgettable dessert experience!

Perfecting S’mores Brownies Cooking Process

To create the ultimate S’mores Brownies, start by melting your chocolate and butter together. While that’s happening, whisk your eggs and sugar. Combine everything, then fold in graham cracker crumbs and chocolate chips before pouring the batter into a prepared pan.

Add Your Touch to S’mores Brownies

Get creative with your S’mores Brownies! Swap out the chocolate for white chocolate or add peanut butter swirls. You can also mix in nuts or dried fruit to enhance texture and flavor, making each batch uniquely yours.

Storing & Reheating S’mores Brownies

Store leftover S’mores Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. To reheat, pop them in the microwave for about 10 seconds to restore their gooeyness without overcooking.

When incorporating chocolate chips, ensure they’re semi-sweet for a balanced sweetness that complements the rich brownie base beautifully.

Always use fresh ingredients; stale marshmallows can ruin that delightful gooey texture we all crave in our S’mores Brownies.

Don’t skip lining your baking pan with parchment paper; it makes removal a breeze and prevents those dreaded sticking disasters.

Baking these treats reminds me of summer camping trips where we’d roast marshmallows by a crackling fire, but now I get to enjoy that classic taste right at home!

FAQs About S’mores Brownies

What is S’mores Brownies?

S’mores brownies are a delicious dessert that combines the classic flavors of s’mores with rich, fudgy brownies. This delightful treat features layers of chocolate brownie topped with gooey marshmallows and crunchy graham cracker crumbs, often finished off with a drizzle of melted chocolate. The combination of textures and flavors makes these brownies a crowd favorite, perfect for parties or cozy nights at home. They capture the essence of a campfire experience in an easy-to-make recipe. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

How do I store S’mores Brownies?

To keep your S’mores brownies fresh and delicious, it’s best to store them in an airtight container. Place them at room temperature for up to three days, or you can refrigerate them for up to a week. If you want to enjoy them later, consider freezing them. Wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I make gluten-free S’mores Brownies?

Yes, you can easily make gluten-free S’mores brownies by substituting regular all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients, like graham crackers and chocolate, are also gluten-free. This way, everyone can enjoy this tasty dessert without worrying about gluten sensitivities.

What variations can I try with S’mores Brownies?

You can experiment with different flavors and toppings when making S’mores brownies. Consider adding peanut butter swirls for added richness or using flavored chocolate like dark or white chocolate instead of traditional milk chocolate. You could also incorporate nuts or even other candies like Reese’s Pieces for a fun twist on this classic treat.

Conclusion for S’mores Brownies

In summary, S’mores brownies are a delightful fusion of flavors that combines the beloved s’mores experience into a rich brownie form. With easy storage options and versatile variations, these brownies remain a perfect choice for any occasion. Whether you opt for classic or gluten-free versions, they promise to satisfy your sweet cravings while bringing joy to gatherings or quiet nights at home. Enjoy every gooey bite!

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S’mores Brownies

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

S’mores Brownies are the ultimate indulgence, marrying the nostalgic flavors of classic s’mores with rich, fudgy brownies. Each bite reveals a delightful combination of gooey marshmallows, crunchy graham crackers, and luscious chocolate. Perfect for parties or cozy nights at home, this easy-to-make dessert promises to bring joy to every table.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together cocoa powder, flour, and salt. Gradually mix this into the wet ingredients until just combined.
4. Fold in chocolate chips until evenly distributed.
5. Pour half of the brownie batter into the prepared dish. Layer with crushed graham crackers and mini marshmallows, then top with remaining batter.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg