Description
Slow Cooker Apple Crisp is the ultimate comfort dessert, featuring tender, spiced apples topped with a crunchy oat mixture. This easy-to-make recipe fills your home with the warm aromas of cinnamon and brown sugar, creating the perfect cozy treat for gatherings or a delightful indulgence after a long day. Let your slow cooker do the work while you savor every bite of this autumn-inspired dish.
Ingredients
Scale
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup melted butter
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Peel, core, and slice the apples. Toss with brown sugar and cinnamon in a mixing bowl.
- Grease your slow cooker and layer the apple mixture at the bottom.
- In another bowl, mix rolled oats, flour, more brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg