Amazing Slow Cooker Apple Crisp for Delicious Comfort

The aroma of cinnamon and baked apples wafts through the air, wrapping you in a warm hug that can only be described as autumn in a bowl. This Slow Cooker Apple Crisp is not just a dessert; it’s a cozy blanket on a chilly evening, a sweet reminder of family gatherings, and the ultimate comfort food all rolled into one delicious dish. fluffy lemon ricotta pancakes Picture this: tender apples lovingly embraced by a crunchy oat topping, all bubbling away in your slow cooker while you kick back and binge-watch your favorite series. Yes, please!

Now, let me take you on a little trip down memory lane. Growing up, my grandma had this magical ability to transform the most basic ingredients into something extraordinary. Every Sunday after church, she would whip up her famous apple crisp, filling the house with an aroma that could lure even the most stubborn teenagers out of their rooms. This Slow Cooker Apple Crisp recipe pays homage to those cherished moments—perfect for cozy family gatherings or simply indulging yourself while wearing your favorite pair of fuzzy socks.

Ingredients for Slow Cooker Apple Crisp

Here’s what you’ll need to make this delicious Slow Cooker Apple Crisp:

• Apples: Use tart varieties like Granny Smith for a delightful contrast against the sweetness of the topping.
• Brown Sugar: This adds a rich caramel flavor to both the apples and the crisp topping.
• Rolled Oats: These provide a hearty crunch that pairs perfectly with the soft apples.
• Cinnamon: A sprinkle of this fragrant spice elevates the dish to new levels of cozy.
• Butter: A touch of melted butter brings everything together beautifully.

For extra pizzazz:

• Nuts (optional): Throw in some chopped walnuts or pecans for added texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Crisp

Follow these simple steps to prepare this delicious Slow Cooker Apple Crisp:

Step 1: Prepare Your Apples

Start by peeling, coring, and slicing about six medium-sized apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until they’re well coated.

Step 2: Layer It Up

Grease your slow cooker with cooking spray or butter (because let’s face it, butter makes everything better). Layer the sugary apple mixture at the bottom.

Step 3: Mix The Topping

In another bowl, combine rolled oats, flour, more brown sugar, and melted butter. Stir until crumbly—you want that perfect crispy texture.

Step 4: Top It Off

Sprinkle your oat mixture evenly over the apples in the slow cooker. Try not to eat all of it before it gets cooked; I know it’s tempting!

Step 5: Set It and Forget It

Cover your slow cooker and set it on low for about four hours or high for two hours. Go ahead and enjoy some Netflix while it does its magic!

Step 6: Serve Warm

Once done, scoop out portions into bowls and serve warm with vanilla ice cream or whipped cream for an indulgent treat.

Transfer to plates and drizzle with caramel sauce for the perfect finishing touch!

And there you have it—a dish that will not only satisfy your dessert cravings but also leave you reminiscing about fond memories while creating new ones around the table. Enjoy!

Perfecting Slow Cooker Apple Crisp Cooking Process

Begin by prepping your apples, peeling and slicing them into even pieces. Then, mix your dry ingredients together before combining everything in the slow cooker. Finally, sprinkle the topping evenly and set to cook for the perfect dessert.

Add Your Touch to Slow Cooker Apple Crisp

Feel free to swap out apples for pears or add nuts like pecans for crunch. Experiment with spices too; a dash of nutmeg or a splash of vanilla can elevate your Slow Cooker Apple Crisp to gourmet status!

Storing & Reheating Slow Cooker Apple Crisp

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or back in the slow cooker until heated through, ensuring that deliciousness remains intact.

Sometimes I whip up this Slow Cooker Apple Crisp when friends come over, and their faces light up with delight while devouring every last spoonful—priceless moments! creamy rice pudding.

FAQs About Slow Cooker Apple Crisp

What is Slow Cooker Apple Crisp?

Slow Cooker Apple Crisp is a delicious dessert that combines soft, baked apples with a crumbly topping. This dish is made in a slow cooker, which allows the flavors to meld beautifully while keeping the apples tender. easy homemade granola bars Typically, it features ingredients like oats, brown sugar, and cinnamon for that classic crisp texture. It’s an easy-to-make dessert perfect for gatherings or cozy nights at home. For more inspiration, check out this Baked Apples With Feta recipe.

How do I make Slow Cooker Apple Crisp?

To make Slow Cooker Apple Crisp, start by peeling and slicing fresh apples. Combine them with sugar and cinnamon in your slow cooker. For the topping, mix oats, flour, butter, and brown sugar until crumbly. delicious ice cream sandwiches Layer this over the apples and cook on low for around 3 to 4 hours. The result will be a warm and comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream.

Can I use other fruits for a variation of Slow Cooker Apple Crisp?

Yes, you can definitely experiment with different fruits! While apple is traditional, pears, peaches, or berries make excellent alternatives. Just remember to adjust the sugar level based on the sweetness of the fruit you choose. A mixed fruit crisp can also create unique flavor profiles while still delivering that delightful crunch from the topping.

What can I serve with Slow Cooker Apple Crisp?

Slow Cooker Apple Crisp pairs well with various accompaniments. A scoop of vanilla ice cream adds creaminess and contrasts nicely with the warm crisp. Whipped cream also enhances its richness. For a healthier option, consider serving it with Greek yogurt or a dollop of almond milk cream for added flavor without excess calories.

Conclusion for Slow Cooker Apple Crisp

In summary, Slow Cooker Apple Crisp is an easy and delightful dessert that brings comfort and warmth to any occasion. With simple ingredients and minimal preparation time, it’s perfect for busy days or family gatherings. The combination of tender apples topped with a crunchy mixture creates a satisfying treat that everyone will love. Don’t hesitate to customize it with your favorite fruits or toppings to make it your own!

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Slow Cooker Apple Crisp

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• Author: Hannah Reed
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

Slow Cooker Apple Crisp is the ultimate comfort dessert, featuring tender, spiced apples topped with a crunchy oat mixture. This easy-to-make recipe fills your home with the warm aromas of cinnamon and brown sugar, creating the perfect cozy treat for gatherings or a delightful indulgence after a long day. Let your slow cooker do the work while you savor every bite of this autumn-inspired dish.

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Ingredients

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• 6 medium Granny Smith apples (peeled, cored, and sliced)
• 1/4 cup brown sugar
• 1 cup rolled oats
• 1 tsp cinnamon
• 1/2 cup melted butter
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Peel, core, and slice the apples. Toss with brown sugar and cinnamon in a mixing bowl.
2. Grease your slow cooker and layer the apple mixture at the bottom.
3. In another bowl, mix rolled oats, flour, more brown sugar, and melted butter until crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Cover and cook on low for 4 hours or high for 2 hours.
6. Serve warm with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 260
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg