Description
Blackstone Pork Chops are the ultimate grilling delight, marrying tenderness with smoky flavors that tantalize your taste buds. Perfect for summer barbecues or quick weeknight dinners, these chops are easy to prepare and sure to impress. With a simple blend of seasonings and a few straightforward steps, you can serve up mouthwatering pork chops that will leave everyone asking for more.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Juice of 1 lemon
Instructions
- Preheat your Blackstone griddle to medium-high heat for about 10 minutes.
- Pat the pork chops dry with paper towels. Drizzle olive oil over both sides and rub it in.
- Season generously with garlic powder, smoked paprika, salt, and black pepper.
- Place the seasoned chops on the grill and cook for 5-7 minutes per side until they reach an internal temperature of 145°F (63°C). Flip halfway through cooking.
- In the last minute of cooking, squeeze fresh lemon juice over the chops.
- Allow the chops to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 294
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg