Sizzle-Worthy Blackstone Pork Chops Recipe for Summer Fun

There’s something magical about the sizzle of Blackstone pork chops hitting a hot grill. The aroma wafts through the air, teasing your taste buds with promises of smoky, savory goodness. With each bite, you experience tender meat infused with mouthwatering flavors that dance on your palate, making it almost impossible to resist going back for more. For more inspiration, check out this Amish Country Casserole recipe.

Picture this: a summer evening, friends gathered around the grill, laughter echoing as you flip those perfectly seared chops. It’s moments like these that create lasting memories — those tales of culinary triumph that become part of family lore. Buttermilk Cornbread for Dinner Whether it’s a cookout or a cozy weeknight dinner, Blackstone pork chops are sure to elevate any occasion and leave everyone clamoring for seconds.

Ingredients for Blackstone Pork Chops

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in or boneless chops depending on your preference; both work beautifully on the grill.
• Olive Oil: A splash of olive oil not only helps prevent sticking but also enhances flavor.
• Garlic Powder: This adds a delightful depth of flavor; fresh garlic can be used if you’re feeling fancy.
• Paprika: Use smoked paprika for an extra layer of smokiness that pairs perfectly with pork.
• Salt and Pepper: The timeless duo elevates any dish; season to taste for the best results.
• Lemon Juice: A squeeze of fresh lemon brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackstone Pork Chops

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Start by preheating your Blackstone griddle to medium-high heat. Give it about 10 minutes to get nice and hot—this will give those chops that irresistible sear.

Step 2: Prepare the Pork Chops

While the grill heats up, pat your pork chops dry with paper towels. This helps achieve that glorious crust we all crave! Drizzle some olive oil over them and rub it in like you’re giving them a spa treatment.

Step 3: Season Generously

Sprinkle garlic powder, paprika, salt, and pepper on both sides of the pork chops. Don’t be shy! You want to ensure every bite is packed with flavor. If you’re feeling adventurous, add some crushed red pepper for a kick!

Step 4: Grill Those Chops

Place the seasoned pork chops on the preheated grill. Cook them for about 5-7 minutes per side or until they reach an internal temperature of at least 145°F (63°C). Flip them halfway through cooking for even grilling.

Step 5: Add Lemon Juice

In the last minute of cooking, squeeze some fresh lemon juice over the pork chops—this brightens up their flavor like sunshine on a cloudy day!

Step 6: Serve and Enjoy

Transfer those glorious grilled chops onto plates and let them rest for a few minutes before diving in. Serve with your favorite sides—grilled veggies or mashed potatoes pair wonderfully!

Now you have a sizzling plate of Blackstone pork chops ready to impress! Each chop is bursting with flavor and perfectly cooked, making it hard not to devour them all in one sitting. Happy grilling!

Perfecting the Cooking Process

To achieve juicy Blackstone Pork Chops, start by preheating your grill. Sear each chop for a few minutes on both sides, then reduce the heat and let them cook through while you whip up a quick sauce or side dish. For more inspiration, check out this Pecan Pie Bars recipe.

Add Your Touch

Feel free to customize your Blackstone Pork Chops! Swap out spices for your favorites, add a splash of apple cider vinegar for tang, or top with grilled pineapples for a tropical twist that’ll surprise everyone at dinner. Grilled Vegetables with Balsamic.

Storing & Reheating

Store leftover Blackstone Pork Chops in an airtight container in the refrigerator for up to three days. To reheat, place them on the grill or in a skillet over medium heat until warmed through to keep them juicy and flavorful.

Nothing quite beats that moment when friends take their first bite of my Blackstone Pork Chops and their eyes light up. It’s like receiving a standing ovation without even having to perform!

FAQs:

What are the best seasonings for Blackstone Pork Chops?

Seasoning plays a crucial role in enhancing the flavor of Blackstone Pork Chops. A simple blend of salt, pepper, garlic powder, and paprika works wonders. For a touch of sweetness, consider adding brown sugar or honey. Herbs like thyme and rosemary also complement the pork beautifully. Feel free to experiment with your favorite spices to find the perfect combination that suits your taste.

How long should I cook Blackstone Pork Chops?

Cooking time for Blackstone Pork Chops varies based on thickness and heat settings. Generally, aim for 5-7 minutes per side over medium-high heat. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Letting the chops rest for a few minutes after cooking helps retain their juices, resulting in tender and flavorful meat.

Can I marinate my Blackstone Pork Chops?

Marinating adds depth to the flavor of your Blackstone Pork Chops. A marinade made from soy sauce, olive oil, garlic, and herbs can infuse delicious flavors into the meat. Aim to marinate them for at least 30 minutes, but for optimal results, let them sit overnight in the refrigerator. This extra time allows the flavors to penetrate deeply.

What sides pair well with Blackstone Pork Chops?

When serving Blackstone Pork Chops, consider pairing them with sides that complement their rich flavor. Roasted vegetables like Brussels sprouts or carrots add a nice touch. Mashed potatoes or a fresh garden salad can also be great options. For a heartier meal, consider serving with rice or quinoa to round out your dining experience.

Conclusion for Blackstone Pork Chops:

In summary, preparing delicious Blackstone Pork Chops is simple and rewarding. By seasoning thoughtfully and paying attention to cooking times, you can achieve perfectly cooked chops every time. Don’t forget about marinating for added flavor! Pair your dish with complementary sides to elevate your meal even further. Turkey Bacon Ranch Sliders Enjoy this delightful recipe at your next gathering or family dinner for an unforgettable culinary experience.

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Blackstone Pork Chops

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• Author: Chloe
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Blackstone Pork Chops are the ultimate grilling delight, marrying tenderness with smoky flavors that tantalize your taste buds. Perfect for summer barbecues or quick weeknight dinners, these chops are easy to prepare and sure to impress. With a simple blend of seasonings and a few straightforward steps, you can serve up mouthwatering pork chops that will leave everyone asking for more.

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Ingredients

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• 4 bone-in pork chops (1-inch thick)
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• Juice of 1 lemon

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Instructions

1. Preheat your Blackstone griddle to medium-high heat for about 10 minutes.
2. Pat the pork chops dry with paper towels. Drizzle olive oil over both sides and rub it in.
3. Season generously with garlic powder, smoked paprika, salt, and black pepper.
4. Place the seasoned chops on the grill and cook for 5-7 minutes per side until they reach an internal temperature of 145°F (63°C). Flip halfway through cooking.
5. In the last minute of cooking, squeeze fresh lemon juice over the chops.
6. Allow the chops to rest for a few minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (approximately 170g)
• Calories: 294
• Sugar: 0g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg