The aroma of baked Corn Casserole with Sausage wafts through the air, tickling your nose and making your stomach rumble in anticipation. You can almost taste the buttery corn mingling with savory sausage, creating a symphony of flavors that’s perfect for any gathering. For more inspiration, check out this Pecan Pie Bars recipe.
Jump to:
- Ingredients for Corn Casserole with Sausage
- How to Make Corn Casserole with Sausage
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Corn Casserole with Sausage?
- How long does it take to bake Corn Casserole with Sausage?
- Can I make Corn Casserole with Sausage ahead of time?
- What can I serve with Corn Casserole with Sausage?
- Conclusion for Corn Casserole with Sausage:
- 📖 Recipe Card
Picture this: it’s a chilly evening, and you’re cozied up in your kitchen surrounded by friends and family. This dish is not just food; it’s a memory in the making. Whether it’s Thanksgiving or a casual Sunday dinner, this casserole will steal the show and warm everyone’s heart.
Why You'll Love This Recipe
- This Corn Casserole with Sausage is incredibly easy to prepare, making it perfect for busy weeknights.
- The blend of sweet corn and spicy sausage creates a flavor explosion that will have everyone coming back for seconds.
- Its golden-brown crust is visually appealing and will make your dinner table shine.
- Serve it as a main dish or a hearty side; it’s versatile enough for any occasion!
Ingredients for Corn Casserole with Sausage
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use either whole kernel or creamed corn; both add sweetness and moisture to the casserole.
- Breakfast Sausage: Choose your favorite kind—spicy or mild—to complement the sweetness of the corn.
- Eggs: They act as a binding agent, helping everything stick together perfectly during baking.
- Milk: Whole milk works best to provide creaminess and enrich the overall flavor.
- Cornbread Mix: This makes preparation quick and easy while adding great texture and flavor.
- Shredded Cheese: Cheddar cheese adds gooeyness; feel free to mix in other types like Monterey Jack for extra zest!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corn Casserole with Sausage
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and set aside a greased baking dish.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it into small pieces as it cooks. Make sure to drain any excess fat before moving on!
Step 3: Mix It All Together
In your mixing bowl, combine canned corn (drained if using whole kernels), cooked sausage, eggs, milk, cornbread mix, and half of your shredded cheese. Stir until everything is well mixed.
Step 4: Pour Into Baking Dish
Transfer the mixture into your greased baking dish. Spread it out evenly so every bite gets that delicious flavor!
Step 5: Add Cheese Topping
Sprinkle the remaining cheese on top of the casserole. This will create that golden brown layer we all crave when the casserole finishes baking!
Step 6: Bake It Up
Place your casserole in the preheated oven and bake for about 45-50 minutes or until it’s set in the middle and golden brown on top.
Once it’s out of the oven, let it cool slightly before slicing into squares. Transfer to plates and serve warm for an unbeatable comfort food experience!
You Must Know
- This Corn Casserole with Sausage is a delightful dish that brings comfort and flavor to your table.
- Packed with savory sausage and sweet corn, it’s easy to customize, making it perfect for any occasion.
- Your family will be asking for seconds!
Perfecting the Cooking Process
Start by browning the sausage in a skillet while you preheat your oven. Mix together the corn, cream, and cheese in a bowl. Combine all ingredients in a baking dish and let the oven do its magic.
Add Your Touch
Feel free to swap out the sausage for turkey or vegetarian options. You can also add bell peppers for an extra crunch or sprinkle some jalapeños for heat. Customize it to make it uniquely yours!
Storing & Reheating
Store leftover Corn Casserole with Sausage in an airtight container in the fridge for up to five days. To reheat, pop it into the oven at 350°F until heated through, or microwave individual portions.
Chef's Helpful Tips
- Use fresh corn if you can; it adds a wonderful sweetness and texture.
- Don’t skip browning the sausage; it deepens the flavors significantly.
- A sprinkle of fresh herbs can elevate this dish beautifully!
Sometimes I whip up this casserole for family gatherings, and you wouldn’t believe how fast it disappears! It’s become my secret weapon for impressing guests while keeping things simple.
FAQs:
What ingredients do I need for Corn Casserole with Sausage?
For a delicious Corn Casserole with Sausage, you will need sweet corn, cream-style corn, cooked sausage, eggs, milk, and cornbread mix. Additionally, gather some shredded cheese, green onions, and spices like salt and pepper to enhance the flavor. delicious casserole option These ingredients combine to create a savory dish that is perfect for any gathering or family meal.
How long does it take to bake Corn Casserole with Sausage?
Baking your Corn Casserole with Sausage typically takes about 45 to 55 minutes at 350°F. The key is to ensure that the casserole is set in the center and has a golden-brown top. You can check its doneness by inserting a toothpick into the center; it should come out clean when fully cooked.
Can I make Corn Casserole with Sausage ahead of time?
Yes, you can prepare your Corn Casserole with Sausage ahead of time. Simply assemble all the ingredients in a baking dish and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. crispy side dish option This makes it a convenient option for busy days or special occasions when you want to save time.
What can I serve with Corn Casserole with Sausage?
Corn Casserole with Sausage pairs well with various side dishes. Consider serving it alongside a fresh salad or roasted vegetables for balance. It also complements grilled meats or even as part of a potluck spread. The rich flavors of the casserole make it versatile enough to suit many meal themes. For more inspiration, check out this Amish Country Casserole recipe.
Conclusion for Corn Casserole with Sausage:
Corn Casserole with Sausage is a delightful dish that brings together comforting flavors and textures. With simple ingredients and straightforward preparation, this recipe is perfect for family dinners or gatherings. Remember to bake until golden brown and enjoy its savory goodness alongside your favorite sides. perfect pairing for game day This casserole not only satisfies but also showcases the wonderful combination of corn and sausage that everyone will love!
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📖 Recipe Card
Print
Corn Casserole with Sausage
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Corn Casserole with Sausage is a comforting and delicious dish that combines the sweetness of corn with the savory richness of sausage. Topped with gooey cheese and baked to golden perfection, this casserole is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and sure to please, it’s a versatile addition to any meal.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 lb breakfast sausage, cooked and crumbled
- 2 large eggs
- 1 cup whole milk
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet, brown the sausage over medium heat. Drain excess fat.
- In a large bowl, combine both types of corn, cooked sausage, eggs, milk, cornbread mix, and half the cheese. Mix until well combined.
- Pour mixture into the greased baking dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake for 45-50 minutes or until golden brown and set in the center. Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
