Irresistible Smoked Philly Cheesesteak Casserole Recipe

Name: Smoked Philly Cheesesteak Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup green bell peppers, sliced; 1 cup sweet onions, sliced; 3 cloves garlic, minced; 8 oz cream cheese, softened; 2 cups shredded cheddar cheese; 2 cups elbow macaroni, cooked al dente; 2 tbsp Worcestershire sauce; Salt and pepper to taste

Published: April 28, 2025

by Chloe

Why You'll Love This Recipe

This Smoked Philly Cheesesteak Casserole is incredibly easy to prepare, making it perfect for busy weeknights.
The combination of smoky beef and gooey cheese tantalizes your taste buds in every bite.
Its visually appealing layers make it a showstopper at dinner parties or potlucks.
Plus, it’s versatile enough to adapt to any dietary preferences—substitute veggies or proteins as you wish!

Ingredients for Smoked Philly Cheesesteak Casserole

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still delivering that classic cheesesteak flavor.
Green Bell Peppers: Fresh bell peppers add color and crunch; feel free to mix in red or yellow for variety.
Onions: Sweet onions bring depth to the flavor profile; sauté until translucent for optimal sweetness.
Garlic: Fresh minced garlic enhances the aromatic elements of the casserole; ensure it’s finely chopped for even distribution.
Cream Cheese: This creamy ingredient binds everything together and gives the dish its luscious texture.
Shredded Cheddar Cheese: A generous layer of cheddar on top creates that deliciously gooey finish that everyone loves.
Pasta (elbow macaroni): Cooked al dente pasta serves as the hearty base; this also ensures it absorbs all those tasty flavors.

For the Seasoning:

Worcestershire Sauce: Adds a savory depth and umami flavor; don’t skip this essential ingredient!
Salt and Pepper: Essential seasonings to enhance all other flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Smoked Philly Cheesesteak Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a large skillet and spray your baking dish with nonstick cooking spray.

Step 2: Sauté the Veggies

In your skillet over medium heat, toss in sliced green bell peppers and onions. Sauté them until they soften and turn slightly golden, about five minutes. Add minced garlic toward the end so it doesn’t burn!

Step 3: Brown the Beef

Add ground beef into the skillet with your veggies. Crumble it as it cooks until browned completely—about eight minutes will do! Drain any excess fat before moving on.

Step 4: Mix It All Together

In a large bowl, combine cooked elbow macaroni with sautéed veggies and browned beef. Stir in softened cream cheese until everything is well-coated, followed by Worcestershire sauce, salt, and pepper.

Step 5: Layer It Up

Transfer half of the mixture into your greased baking dish. Sprinkle half of the shredded cheddar cheese over it, then repeat with another layer of the remaining mixture followed by more cheese on top.

Step 6: Bake It

Cover with aluminum foil and bake for about 25 minutes. Remove foil and bake for an additional ten minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with additional Worcestershire sauce if desired for that perfect finishing touch!

With its rich flavors and comforting textures, this Smoked Philly Cheesesteak Casserole will undoubtedly become your new family favorite! Whether you’re hosting friends during football season or enjoying a quiet night at home, don’t forget that each forkful should come with a side of laughter—and maybe even a few dad jokes! Enjoy every cheesy bite!

You Must Know

This delightful Smoked Philly Cheesesteak Casserole brings all the flavors of a classic cheesesteak into one comforting dish.
It’s easy to prepare and perfect for feeding a crowd, making it a go-to recipe for busy weeknights or special gatherings.

Perfecting the Cooking Process

Start by smoking your meat to infuse that irresistible flavor. While it smokes, sauté onions and peppers until tender. Once the meat is ready, combine everything in a casserole dish with cheese and bake until bubbly and golden.

Add Your Touch

Feel free to swap out the beef for chicken or turkey if you prefer lighter options. Add different cheeses like provolone or pepper jack for extra zing, or toss in some mushrooms for an earthy twist. turkey bacon ranch sliders.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, making sure it stays cheesy and delicious.

Chef's Helpful Tips

For the best flavor, let your smoked meat rest before slicing to retain juices.
Don’t skip the sautéing step; caramelized veggies add depth.
Lastly, experiment with seasoning blends for a unique twist on this classic dish.

Sharing this Smoked Philly Cheesesteak Casserole with friends felt like hosting a mini food festival—everyone raved about it as they dove in for seconds!

FAQs:

What ingredients do I need for Smoked Philly Cheesesteak Casserole?

For a delicious Smoked Philly Cheesesteak Casserole, gather essential ingredients like thinly sliced steak, bell peppers, onions, and garlic. You’ll also need cream cheese, provolone cheese, and a base of cooked pasta or rice. Season with salt and pepper to enhance the flavors. one pot pasta recipe These ingredients blend perfectly to create a hearty dish that embodies the essence of a classic Philly cheesesteak while adding a smoky twist that elevates the overall taste.

How long does it take to prepare Smoked Philly Cheesesteak Casserole?

Preparation for Smoked Philly Cheesesteak Casserole takes about 20 minutes. Cooking time varies based on your method but typically requires around 30 to 40 minutes in the oven or smoker. If you opt for smoking, ensure that your grill is preheated to the right temperature for even cooking. This ensures that all ingredients meld together beautifully, providing a savory experience that everyone will love.

Can I make Smoked Philly Cheesesteak Casserole ahead of time?

Yes, you can prepare Smoked Philly Cheesesteak Casserole ahead of time. Assemble all ingredients and store them in an airtight container in the refrigerator for up to 24 hours before baking. This allows the flavors to develop more deeply. When ready to serve, just heat it in the oven until bubbly and warm. It’s perfect for meal prep or when hosting friends and family!

What sides pair well with Smoked Philly Cheesesteak Casserole?

To complement your Smoked Philly Cheesesteak Casserole, consider serving with simple sides like a fresh garden salad or crispy garlic bread. A side of roasted vegetables can also add color and nutrition to your meal. mashed potato cups Additionally, potato wedges or chips provide a delightful crunch that pairs nicely with the creamy casserole. These options help create a balanced meal that’s satisfying and flavorful.

Conclusion for Smoked Philly Cheesesteak Casserole:

In summary, making Smoked Philly Cheesesteak Casserole is both easy and rewarding. With simple ingredients like steak, cheese, and vegetables combined in a smoky environment, this dish offers rich flavors that please any crowd. smoky grilled watermelon Preparing it ahead of time makes it convenient for busy days or gatherings. Whether enjoyed as a weeknight dinner or at special occasions, this casserole stands out as a delightful comfort food option that everyone will love!

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