Description
Indulge in the rich flavors of Smoked Philly Cheesesteak Casserole, where smoky beef melds with creamy cheese and sautéed peppers. This easy-to-make dish is perfect for game nights or cozy family dinners, delivering mouthwatering satisfaction in every bite. Layered with gooey cheddar and hearty pasta, it’s a crowd-pleaser that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup green bell peppers, sliced
- 1 cup sweet onions, sliced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups elbow macaroni, cooked al dente
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the bell peppers and onions for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet, crumbling it as it cooks until browned (about 8 minutes). Drain excess fat.
- In a large bowl, mix cooked elbow macaroni with sautéed veggies and browned beef. Stir in softened cream cheese, Worcestershire sauce, salt, and pepper until well combined.
- Layer half of the mixture in the greased baking dish, sprinkle with half of the shredded cheddar cheese. Repeat layers.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg