Description
Salted Caramel Fudge Truffles are delightful bites that perfectly marry the richness of chocolate fudge with a creamy salted caramel center. Each truffle melts in your mouth, offering an irresistible blend of sweet and salty flavors. Ideal for gifting or serving at special occasions, these easy-to-make treats can be customized to suit your taste preferences, making them a must-try for any chocolate lover.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup unsweetened cocoa powder (for coating)
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients.
- In a microwave-safe bowl, melt dark chocolate chips and butter in short bursts until smooth.
- Stir in sweetened condensed milk and vanilla extract until fully combined.
- Cover and chill the mixture in the fridge for about an hour until firm.
- Roll chilled mixture into small balls and place on a parchment-lined baking sheet.
- Coat each ball in cocoa powder and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg