10 Amazing Salted Caramel Fudge Truffles You’ll Love

Salted Caramel Fudge Truffles are like tiny bites of heaven, melting in your mouth while you bask in their sweet, buttery glory. Imagine the rich, creamy texture of fudge meeting the delightful crunch of sea salt—a combination that’s almost too good to be true. These little morsels are perfect for when you want to impress guests or simply indulge yourself on a cozy evening.

I still remember the first time I made Salted Caramel Fudge Truffles. It was during a particularly ambitious holiday season when I thought I could single-handedly supply the entire neighborhood with homemade sweet treats. Spoiler alert: I ended up with a sugar high that could fuel a small rocket! But those truffles? They were an absolute hit, disappearing faster than I could roll them. Trust me, nothing gets people talking quite like these decadent delights! For more inspiration, check out this snickerdoodle truffles recipe.

Ingredients for Salted Caramel Fudge Truffles

Here’s what you’ll need to make this delicious Salted Caramel Fudge Truffles:

• Dark Chocolate Chips: Opt for high-quality dark chocolate for a richer taste and smoother texture in your truffles. For more inspiration, check out this peppermint dark chocolate truffles recipe.
• Sweetened Condensed Milk: This gives the truffles their luscious creaminess; don’t even think about using evaporated milk.
• Unsalted Butter: Using unsalted allows you to control the saltiness; plus, who doesn’t love butter?
• Vanilla Extract: A splash of pure vanilla enhances all the flavors, making your truffles taste gourmet.
• Sea Salt: For that perfect salted caramel experience—don’t skimp on this essential ingredient!

For the Coating:

• Cocoa Powder: Use unsweetened cocoa powder to balance out the sweetness of the truffles.
• Chopped Nuts (optional): Add some chopped nuts for crunch; pecans or almonds work wonderfully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Fudge Truffles

Follow these simple steps to prepare this delicious Salted Caramel Fudge Truffles:

Step 1: Prepare Your Workspace

Start by clearing off your kitchen counter and gathering all your ingredients—trust me, this will save you from running around like a headless chicken later.

Step 2: Melt Chocolate

In a microwave-safe bowl, combine dark chocolate chips and butter. Microwave in short bursts of about 20 seconds until melted, stirring between each session until smooth and shiny.

Step 3: Mix in Condensed Milk

Once melted, pour in sweetened condensed milk and vanilla extract. Stir until fully combined—you’ll feel like a magician conjuring up chocolatey goodness!

Step 4: Chill Mixture

Cover the bowl with plastic wrap and pop it into the fridge for about an hour until it firms up enough to scoop.

Step 5: Roll into Balls

Using a small cookie scoop or your hands (yes, get messy!), form small balls of chilled fudge mixture. Oreo cookie balls Place them on a parchment-lined baking sheet.

Step 6: Coat with Cocoa Powder

Finally, roll each fudge ball in cocoa powder (and chopped nuts if desired) until fully coated. Sprinkle them lightly with sea salt before serving for that gourmet touch.

Transfer to plates and impress friends or devour them all by yourself—no judgment here! Enjoy each bite as it transports you into a blissful world of flavor!

Perfecting Salted Caramel Fudge Truffles Cooking Process

Start by melting your chocolate and butter together to create a luscious base. Then, whisk in sweetened condensed milk until smooth. Once combined, add your sea salt for that perfect balance of sweet and savory before chilling the mixture to form truffles.

Add Your Touch to Salted Caramel Fudge Truffles

Feel free to swap out semi-sweet chocolate for dark or even white chocolate if you’re feeling adventurous. Add a dash of espresso powder for a coffee kick or sprinkle in some crushed nuts to give your truffles an extra crunch.

Storing & Reheating Salted Caramel Fudge Truffles

Store your truffles in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and transfer to a container once solid. Thaw at room temperature before indulging.

Sometimes, while cooking these truffles, I recall the first time I made them for my best friend’s birthday party. Her delighted face as she took her first bite was priceless and made the effort totally worth it!

FAQs About Salted Caramel Fudge Truffles

What are Salted Caramel Fudge Truffles?

Salted Caramel Fudge Truffles are delectable bite-sized treats that combine rich chocolate fudge with a luscious salted caramel center. These indulgent confections are typically coated in chocolate and sprinkled with sea salt to enhance their flavor profile. The contrast of sweet and salty makes them irresistible to chocolate lovers. They are perfect for special occasions or as a luxurious homemade gift, showcasing your culinary skills and creativity.

How do you make Salted Caramel Fudge Truffles?

To create Salted Caramel Fudge Truffles, start by preparing the salted caramel sauce, which involves melting sugar until golden brown and mixing it with cream and salt. Allow the caramel to cool before incorporating it into a chocolate fudge mixture made from heavy cream and dark chocolate. delicious butterscotch sauce Once chilled, shape the mixture into balls, coat them in tempered chocolate, and finish with a sprinkle of sea salt. mini carrot cakes recipe carrot cake truffles recipe Follow these steps for an exquisite treat that everyone will love.

Can I customize my Salted Caramel Fudge Truffles?

Absolutely! Customizing your Salted Caramel Fudge Truffles is part of the fun. You can experiment with different types of chocolate for coating, such as milk or white chocolate. Additionally, consider adding flavorings like vanilla extract or espresso powder to the fudge mixture for a unique twist. For an added texture, roll your truffles in crushed nuts, cocoa powder, or sprinkles before serving to give them an extra special touch.

How long do Salted Caramel Fudge Truffles last?

When stored properly, Salted Caramel Fudge Truffles can last up to two weeks at room temperature if kept in an airtight container. For longer shelf life, refrigerate them; they can stay fresh for about three weeks when chilled. However, freezing is also an option; just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw at room temperature for optimal texture and flavor.

Conclusion for Salted Caramel Fudge Truffles

In summary, Salted Caramel Fudge Truffles offer a delightful blend of flavors that can impress anyone with a sweet tooth. These truffles are easy to make at home and can be customized according to personal preferences. Their unique combination of sweet and salty makes them an unforgettable treat for any occasion. Be sure to try making these indulgent bites; they could become your new favorite dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Salted Caramel Fudge Truffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 25 minutes
• Yield: Approximately 15 servings 1x

Print Recipe

Pin Recipe

Description

Salted Caramel Fudge Truffles are delightful bites that perfectly marry the richness of chocolate fudge with a creamy salted caramel center. Each truffle melts in your mouth, offering an irresistible blend of sweet and salty flavors. Ideal for gifting or serving at special occasions, these easy-to-make treats can be customized to suit your taste preferences, making them a must-try for any chocolate lover.

---

Ingredients

Scale 1x2x3x

• 1 cup dark chocolate chips
• 1/2 cup sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup unsweetened cocoa powder (for coating)
• 1/4 cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by gathering all ingredients.
2. In a microwave-safe bowl, melt dark chocolate chips and butter in short bursts until smooth.
3. Stir in sweetened condensed milk and vanilla extract until fully combined.
4. Cover and chill the mixture in the fridge for about an hour until firm.
5. Roll chilled mixture into small balls and place on a parchment-lined baking sheet.
6. Coat each ball in cocoa powder and sprinkle with sea salt before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (20g)
• Calories: 80
• Sugar: 7g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg