Amazing Rhubarb Galette Recipe with Almond Crust Delight

The moment you pull a freshly baked Rhubarb galette out of the oven, the sweet-tart aroma dances through the air like a quirky little ballet. The golden crust, with its nutty almond undertones, cradles vibrant red rhubarb that looks almost too good to eat—almost. refreshing classic lemonade This Rhubarb galette recipe with almond crust is perfect for those moments when you want to impress your friends or simply indulge in a slice of heaven by yourself.

Picture this: it’s a sunny afternoon, and you want to create something that embodies springtime joy. You decide to whip up this delightful treat. The flaky almond crust paired with the tangy rhubarb makes it an instant mood booster. As it bakes, the tantalizing scent fills your kitchen and beckons everyone within a five-mile radius to come and see what’s cooking. This galette isn’t just dessert; it’s an experience!

Ingredients for Rhubarb galette recipe with almond crust

Here’s what you’ll need to make this delicious Rhubarb galette recipe with almond crust:

• Fresh Rhubarb: Look for bright red stalks; they should be firm and crisp without any signs of wilting.
• Almond Flour: This flour adds a nutty flavor and helps create a tender, flaky crust.
• All-Purpose Flour: For structure, combining it with almond flour gives the best of both worlds.
• Sugar: Regular granulated sugar will help balance the tartness of the rhubarb—sweeten things up!
• Unsalted Butter: Cold butter is key for that flaky texture; cut it into small cubes before use. creamy peanut butter cheesecake.
• Salt: A pinch enhances all the flavors, balancing sweetness and tartness beautifully.
• Iced Water: Keep it cold! It helps bind the dough without melting the butter prematurely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rhubarb galette recipe with almond crust

Follow these simple steps to prepare this delicious Rhubarb galette recipe with almond crust:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). While that happens, wash and chop about four cups of fresh rhubarb into bite-sized pieces. Don’t worry; if you accidentally taste one and make a funny face—it’s all part of the process.

Step 2: Make the Dough

In a large bowl, combine one cup of almond flour and one cup of all-purpose flour along with half a teaspoon of salt. Add in half a cup of cold cubed unsalted butter and mix until crumbly. You can use your fingers or a pastry cutter—whatever makes you feel like a kitchen rockstar.

Step 3: Add Sugar and Water

Mix in half a cup of sugar (or adjust according to your taste) and then gradually add iced water until the dough holds together nicely. But don’t overdo it! We’re going for doughy bliss here, not soup.

Step 4: Chill Out

Wrap your dough in plastic wrap and pop it in the fridge for about 30 minutes. While it’s chilling out, feel free to dance around your kitchen—it’s practically mandatory!

Step 5: Roll It Out

Once chilled, roll out your dough on a floured surface into a roughly circular shape—aiming for about an eighth-inch thickness like you’re making pizza but fancier! Transfer it onto parchment paper lined on a baking sheet.

Step 6: Assemble Your Galette

Now comes the fun part! Pile those beautifully chopped rhubarb pieces in the center of your rolled-out dough, leaving about two inches around the edges clear for folding. Fold those edges over gently to create an elegant rustic look—you want it cozy but not suffocated.

Step 7: Bake It Up!

Pop that masterpiece into your preheated oven and bake for about 45-50 minutes until the crust is golden brown and crispy while your kitchen fills with heavenly scents that even your neighbors will envy!

Step 8: Serve It Warm

Once baked, let cool slightly before slicing into wedges like you’re serving royalty at tea time. This dish pairs perfectly with vanilla ice cream or whipped cream—because why not?

With every bite of this Rhubarb galette recipe with almond crust, you’ll experience layers of flavor that’ll make even grandma proud. Enjoy sharing—or don’t; we won’t tell anyone if you hog all the slices yourself!

Perfecting Rhubarb galette recipe with almond crust Cooking Process

Start by preparing the almond crust first, allowing it to chill while you slice the rhubarb. Next, mix your filling and roll out the crust. Finally, assemble and bake everything until golden brown.

Add Your Touch to Rhubarb galette recipe with almond crust

Feel free to swap the rhubarb for strawberries or peaches if you’re feeling fruity. Add a sprinkle of cinnamon or nutmeg for extra warmth, or toss in some toasted almonds for crunch.

Storing & Reheating Rhubarb galette recipe with almond crust

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10 minutes to restore that delightful crispiness.

The key to a perfect galette is ensuring your butter is cold when making the crust; this creates a flaky texture that will impress everyone at your dinner party.

Slice your rhubarb evenly to ensure it cooks uniformly, avoiding that dreaded mushy center while still achieving tender perfection.

Don’t skip the egg wash before baking! This simple step gives your galette that beautiful golden hue and adds an appealing shine.

Baking this delightful treat reminds me of summer picnics where laughter filled the air. My friends raved about this dish, declaring it their new favorite dessert!

FAQs About Rhubarb galette recipe with almond crust

What is Rhubarb galette recipe with almond crust?

The rhubarb galette recipe with almond crust is a delicious and rustic dessert that combines tart rhubarb with a sweet, nutty almond flour crust. This dish is easy to make and showcases the unique flavors of rhubarb, making it perfect for summer gatherings or cozy family dinners. delicious apple crisp recipe The galette has a freeform shape, allowing the edges to crisp up beautifully while the filling remains tender and juicy. This recipe is not only delightful but also offers a fantastic balance between sweet and sour flavors.

How do I make the almond crust for my Rhubarb galette?

To create the almond crust for your rhubarb galette, start by combining almond flour, all-purpose flour, sugar, and salt in a mixing bowl. Add cold cubed butter and use your fingers or a pastry cutter to mix until crumbly. Gradually add ice-cold water until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes before rolling it out. This chilling step helps achieve a flaky texture that pairs wonderfully with the tart rhubarb filling.

Can I substitute other fruits in this Rhubarb galette recipe with almond crust?

Yes, you can certainly substitute other fruits in this rhubarb galette recipe with almond crust. While rhubarb adds a unique tartness, fruits like strawberries, blueberries, or peaches can also work well. Just remember to adjust the sugar level according to the sweetness of your chosen fruit. Each variation will bring its own flavor profile, allowing you to enjoy different seasonal fruits throughout the year while maintaining that delightful almond crust. For more inspiration, check out this baked apples with feta recipe.

How should I store leftovers from my Rhubarb galette?

To store leftovers from your rhubarb galette, allow it to cool completely at room temperature. Once cooled, cover it loosely with plastic wrap or aluminum foil to keep it fresh. You can store it in the refrigerator for up to three days. If you want to enjoy it later, consider freezing individual slices wrapped tightly in plastic wrap and then placing them in an airtight container. This way, you can savor your delicious rhubarb galette whenever you desire!

Conclusion for Rhubarb galette recipe with almond crust

In conclusion, the rhubarb galette recipe with almond crust is a delightful dessert that combines simplicity with rich flavors. The easy-to-make almond crust perfectly complements the tartness of the rhubarb filling. Whether enjoyed fresh or stored for later, this dish is sure to impress family and friends alike. grilled pineapple dessert Don’t hesitate to explore variations by using different fruits or adjusting sweetness levels according to your taste preferences. Enjoy creating this rustic treat! For more inspiration, check out this cinnamon pear walnut crumble recipe.

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Rhubarb Galette with Almond Crust

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• Author: Hannah Reed
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Savor the essence of spring with this delightful Rhubarb Galette featuring a flaky almond crust. This rustic dessert perfectly balances the tartness of fresh rhubarb with a nutty, buttery crust, making it an ideal treat for gatherings or cozy afternoons at home. Serve warm with vanilla ice cream for an unforgettable experience that will impress family and friends alike.

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Ingredients

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• 1 cup fresh rhubarb, chopped
• 1 cup almond flour
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• ½ tsp salt
• 3–4 tbsp iced water

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Instructions

1. Preheat oven to 375°F (190°C) and wash/chop rhubarb into bite-sized pieces.
2. In a mixing bowl, combine almond flour, all-purpose flour, and salt. Add cold butter and mix until crumbly.
3. Stir in sugar and gradually add iced water until dough holds together. Wrap in plastic wrap and chill for 30 minutes.
4. Roll out the dough on a floured surface to about 1/8 inch thick and transfer to a parchment-lined baking sheet.
5. Arrange rhubarb in the center of the dough, leaving a 2-inch border. Fold edges over filling.
6. Bake for 45-50 minutes until golden brown and crispy.
7. Let cool slightly before serving warm.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 245
• Sugar: 10g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg