Quick & Easy Homemade Butter Chicken Recipe – Irresistible Flavor

Name: Quick & Easy Homemade Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3-4 boneless, skinless chicken breasts (cut into bite-sized pieces); 4 cloves fresh garlic (minced); 1 tbsp ginger paste; 1 cup canned tomato sauce; 1 cup heavy cream; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; Salt and pepper (to taste); 2 tbsp cooking oil

Published: March 22, 2025

by Chloe

Why You'll Love This Recipe

This Quick & Easy Homemade Butter Chicken is a breeze to make, perfect for weeknight dinners or special occasions.
Its rich flavors and creamy sauce will leave you craving more with every bite.
Visually stunning with its vibrant orange hue, it’s as pleasing to the eyes as it is to the palate.
Plus, it’s versatile enough to pair with rice, naan, or even veggies for a complete meal!

Ingredients for Quick & Easy Homemade Butter Chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts cut into bite-sized pieces for quick cooking and easy eating.
Fresh Garlic: Choose firm cloves; they add essential flavor that elevates the sauce to new heights.
Ginger Paste: Fresh ginger gives a zesty kick; if you can’t find paste, freshly grated ginger works too.
Canned Tomato Sauce: This forms the base of your sauce; go for organic if you want that extra flavor boost.
Cream: Heavy cream adds richness and smoothness to the sauce—just don’t skimp; it’s worth it!

For the Spices:

Garam Masala: A blend of spices that brings warmth and depth; don’t leave it out unless you enjoy bland food!
Cumin Powder: Adds an earthiness that balances out the creaminess of the dish.
Coriander Powder: For a hint of citrusy flavor that brightens up the whole dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Quick & Easy Homemade Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Chicken

Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. This helps them cook evenly and makes them easier to eat—no one wants to wrestle with giant chicken chunks at dinner!

Step 2: Sauté Aromatics

In a large skillet over medium heat, add a splash of oil and sauté finely chopped garlic and ginger until fragrant—about one minute should do it! Your kitchen will smell like heaven right about now.

Step 3: Cook the Chicken

Add your chicken pieces to the skillet and season them with salt and pepper. Cook until they are no longer pink on the outside—this usually takes about five minutes. Don’t worry if they aren’t fully cooked yet; they’ll finish cooking in the sauce.

Step 4: Make It Saucy

Pour in your canned tomato sauce along with all those lovely spices: garam masala, cumin powder, and coriander powder. Stir everything together until well combined—let those flavors mingle for about five minutes.

Step 5: Add Cream

Reduce the heat to low and stir in heavy cream. Allow it to simmer gently for another ten minutes while you contemplate how fantastic this dish is going to taste.

Step 6: Serve It Up

Transfer your butter chicken onto plates or into bowls and serve with warm naan or fluffy rice for dipping. Trust me—you won’t want any sauce left behind!

Now you’ve got yourself a delightful homemade meal that’s quick enough for busy weeknights yet fancy enough for entertaining guests! Enjoy every creamy bite!

You Must Know

This quick & easy homemade butter chicken recipe offers more than just flavor; it brings warmth and comfort to any dinner table.
With its rich, creamy sauce and tender chicken, you can whip it up in no time, making it perfect for busy weeknights.

Perfecting the Cooking Process

Sear the chicken first until it’s golden brown. While that’s happening, cook your rice or naan, and prepare the luscious sauce. This multitasking will have a delicious butter chicken ready in under 30 minutes!

Add Your Touch

Feel free to swap out spices or add vegetables like bell peppers or peas for extra texture and flavor. A sprinkle of fresh cilantro at the end elevates the dish further. Customize it to fit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, stirring occasionally until warmed through, so it stays creamy and delicious. Creamy Broccoli Salad for Gatherings.

Chef's Helpful Tips

Use boneless chicken thighs instead of breasts for juicier meat that won’t dry out during cooking.
Always taste your sauce before serving; adjust seasoning as needed.
Letting the dish sit for a few minutes after cooking allows flavors to meld beautifully.

It was one hectic evening when I decided to make this quick & easy homemade butter chicken for my family. They were skeptical at first, but after one bite, they were hooked! Now it’s a weekly request!

FAQs:

What are the main ingredients for Quick & Easy Homemade Butter Chicken?

For a delicious Quick & Easy Homemade Butter Chicken, you will need chicken (preferably boneless), butter, cream, tomatoes, garlic, ginger, and a blend of spices such as garam masala, cumin, and coriander. These ingredients work together to create the rich and creamy sauce that defines this dish. Zesty Lemon Garlic Butter Chicken You can also adjust the spice levels according to your preference. Fresh cilantro is often used as a garnish for added flavor. Having these key ingredients on hand will make your cooking experience smooth and enjoyable.

How long does it take to prepare Quick & Easy Homemade Butter Chicken?

Preparing Quick & Easy Homemade Big Mac Sauce. The active cooking time is around 20-30 minutes. If you marinate the chicken beforehand, you can enhance its flavor even more. This makes it perfect for busy weeknights or last-minute dinner plans. With just a little prep, you’ll have a satisfying meal ready in no time.

Can I make Quick & Easy Homemade Butter Chicken ahead of time?

Yes, you can definitely make Quick & Easy Homemade Butter Chicken ahead of time! This dish actually tastes better when allowed to sit for a few hours or overnight, as the flavors meld beautifully together. Simply cook the butter chicken and let it cool before storing it in an airtight container. It can be refrigerated for up to three days or frozen for longer storage. When it’s time to serve, reheat on the stove or in the microwave for a quick meal.

What do I serve with Quick & Easy Homemade Butter Chicken?

Quick & Easy Homemade Butter Chicken pairs wonderfully with several side dishes. Traditional options include basmati rice or naan bread, which help soak up the rich sauce. You can also serve it with steamed vegetables or a fresh salad for a well-rounded meal. If you’re looking for something lighter, consider cauliflower rice as a low-carb alternative. These accompaniments will complement your butter chicken beautifully while enhancing its vibrant flavors.

Conclusion for Quick & Easy Homemade Butter Chicken:

In summary, Quick & Easy Homemade Butter Chicken is a delightful dish that offers both flavor and convenience. With simple ingredients like chicken, butter, and spices, you can create a restaurant-quality meal in under an hour. It’s versatile enough to be made ahead of time and pairs perfectly with rice or naan. Juicy Chicken Avocado Burgers Whether you’re cooking for family or hosting friends, this recipe guarantees satisfaction all around—making it a must-try for any home cook! Enjoy your delicious homemade creation!

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📖 Recipe Card