Description
Pumpkin Pie Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and spices in a soft, chewy cookie. Perfect for cozy gatherings or moments of indulgence, these cookies deliver the essence of autumn in every bite. With a rich aroma and delightful sweetness, they’re sure to be a hit at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add pumpkin puree and eggs; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry mixture into the wet ingredients until just blended.
- Drop heaping tablespoons of dough onto prepared baking sheets, leaving about two inches between each cookie.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg