Pumpkin Pie Cookies are the best way to bring the flavors of fall into your kitchen, without needing a hat and scarf for a trip to the pumpkin patch. Imagine biting into a soft, spiced cookie that smells like a cozy autumn day, with just the right amount of sweetness and a hint of creamy pumpkin flavor. delectable Easter Egg Oreo Cookie Balls These cookies are not just treats; they are little hugs in dessert form.
As soon as you take that first bite, you’ll find yourself transported to a world where every day is Thanksgiving, and the only debate is whether to have one or two (or five). Perfect for sharing at gatherings or indulging alone while binge-watching your favorite shows, these Pumpkin Pie Cookies will make any occasion feel like a celebration. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Why You'll Love This Pumpkin Pie Cookies
- This amazing Pumpkin Pie Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pumpkin Pie Cookies
Here’s what you’ll need to make this delicious Pumpkin Pie Cookies: delicious Candy Cane Brownies.
- All-Purpose Flour: The base of our cookies! Choose unbleached flour for a richer flavor.
- Canned Pumpkin Puree: Use pure pumpkin puree, not pie filling, for better control over sweetness and spices.
- Brown Sugar: This adds moisture and deep caramel notes to your cookies.
- Granulated Sugar: Helps these cookies rise perfectly and gives them that delightful sweetness.
- Eggs: Two eggs provide structure and help bind everything together.
- Butter: Unsalted butter adds rich flavor; be sure to soften it before mixing!
- Baking Soda: Essential for leavening; it helps the cookies spread out beautifully.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and allspice – because what’s pumpkin without spice?
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.
How to Make Pumpkin Pie Cookies
Follow these simple steps to prepare this delicious Pumpkin Pie Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper or silicone mats—because we want these cookies to slide off like they’re on ice skates.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Then add in the canned pumpkin puree and eggs. Mix until everything looks like a beautiful orange sunset in autumn.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, salt, and pumpkin pie spice. Gradually add this dry mixture into your wet ingredients. It might look like a mess at first—don’t worry; that’s just your inner baker being overly dramatic.
Step 4: Scoop Those Cookies
Using a cookie scoop (or two spoons if you’re feeling adventurous), drop heaping tablespoons of dough onto your prepared baking sheets. Leave about two inches between each cookie so they have room to spread out like they’ve just arrived at a family reunion.
Step 5: Bake
Bake in your preheated oven for about 12-15 minutes or until the edges are golden brown yet still soft in the middle. Your kitchen will smell heavenly during this time—try not to eat all of them straight from the oven!
Step 6: Cool & Serve
Once baked, let them cool on the baking sheet for about five minutes before transferring them to wire racks. Enjoy these delightful Pumpkin Pie Cookies with a glass of milk or your favorite warm beverage!
There you have it—deliciously spiced Pumpkin Pie Cookies that are easy enough for even novice bakers! So gather your friends or snuggle up on the couch with a stack of these cookies. They’re perfect anytime you want a taste of fall without having to put on pants or leave your house.
You Must Know About Pumpkin Pie Cookies
- This amazing Pumpkin Pie Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pumpkin Pie Cookies Cooking Process
First, mix your dry ingredients in one bowl and wet ingredients in another. Combine them until just blended, then fold in your add-ins like chocolate chips or nuts. Bake until golden brown to achieve that perfect chewy texture.
Add Your Touch to Pumpkin Pie Cookies
Feel free to swap out pumpkin puree for applesauce or use different spices like nutmeg instead of cinnamon. You can also add chopped pecans or chocolate chips for extra flavor and crunch in your Pumpkin Pie Cookies. festive Chocolate Peppermint Cookie Cups.
Storing & Reheating Pumpkin Pie Cookies
Store your Pumpkin Pie Cookies in an airtight container at room temperature for up to a week. For best results, reheat them in a microwave for 10 seconds or pop them in a warm oven to bring back their fresh-baked taste.
Chef's Helpful Tips for Pumpkin Pie Cookies
- To elevate your Pumpkin Pie Cookies, always sift your flour to avoid clumps and ensure even mixing.
- Chill the dough for at least 30 minutes before baking for chewier cookies.
- Lastly, don’t skip parchment paper; it prevents sticking and ensures easy cleanup.
I once baked a batch of these cookies for a potluck, and let’s just say, they vanished faster than my willpower at a dessert buffet! Everyone raved about them, proving that these cookies have magical properties—like making friends instantly!
FAQs About Pumpkin Pie Cookies
What are Pumpkin Pie Cookies?
Pumpkin Pie Cookies are delightful treats that combine the flavors of traditional pumpkin pie with the convenience of cookies. These soft, spiced cookies are made with pure pumpkin puree, warm spices like cinnamon and nutmeg, and often feature a sweet glaze on top. Perfect for fall gatherings or anytime you crave a taste of autumn, these cookies deliver the essence of pumpkin pie in a portable form. They’re easy to bake and sure to impress your family and friends.
How do you make Pumpkin Pie Cookies?
Making Pumpkin Pie Cookies is simple and enjoyable! Start by mixing pumpkin puree, sugar, butter, and eggs in one bowl. In another bowl, whisk together flour, baking powder, and spices. Combine both mixtures until well-blended. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F for about 12-15 minutes. Let them cool before adding a glaze if desired. These cookies will be soft and flavorful, perfect for any occasion.
Can I freeze Pumpkin Pie Cookies?
Yes, you can freeze Pumpkin Pie Cookies! Once they have cooled completely, place them in an airtight container or freezer bag. They can stay fresh in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them up briefly in the oven. This makes it easy to have delicious cookies on hand whenever you want a sweet treat.
What variations can I try with Pumpkin Pie Cookies?
There are many fun variations you can explore with Pumpkin Pie Cookies! Consider adding chocolate chips or nuts for extra texture and flavor. You might also experiment with different spices or add cream cheese frosting on top for a richer taste. rich Cosmic Brownie Cookies For a healthier twist, try using whole wheat flour or reducing the sugar content. Each variation brings its own unique flair while keeping the classic pumpkin essence intact.
Conclusion for Pumpkin Pie Cookies
In summary, Pumpkin Pie Cookies are a delightful blend of flavors that capture the spirit of fall in every bite. They are easy to make, versatile, and perfect for various occasions from casual gatherings to holiday celebrations. With their warm spices and comforting taste, these cookies will surely become a favorite treat in your household. Don’t forget to try different variations to keep things exciting! Enjoy baking these scrumptious Pumpkin Pie Cookies today!
Pumpkin Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Pie Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and spices in a soft, chewy cookie. Perfect for cozy gatherings or moments of indulgence, these cookies deliver the essence of autumn in every bite. With a rich aroma and delightful sweetness, they’re sure to be a hit at any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add pumpkin puree and eggs; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry mixture into the wet ingredients until just blended.
- Drop heaping tablespoons of dough onto prepared baking sheets, leaving about two inches between each cookie.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
