Description
Peanut Butter Cup Cookies are a delightful treat that combines the creamy richness of peanut butter with chunks of sweet chocolate peanut butter cups. These soft, chewy cookies are perfect for any occasion, filling your kitchen with an irresistible aroma as they bake. Enjoy them fresh out of the oven or share them at gatherings—everyone will be asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup creamy or chunky peanut butter
- 1 tsp baking soda
- 1 cup chopped chocolate peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing in the peanut butter until well combined.
- In a separate bowl, whisk together flour and baking soda; gradually incorporate into the wet mixture.
- Gently fold in chopped chocolate peanut butter cups.
- Drop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg