Amazing Peanut Butter Cup Cookies Recipe for Delightful Treats

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by Hannah Reed

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Peanut butter cup cookies are like a warm hug for your taste buds, combining the rich creaminess of peanut butter with the sweet, melty goodness of chocolate. Imagine biting into a soft, chewy cookie where each mouthful bursts with that irresistible flavor combination, wrapping you in a delightful embrace. No bake peanut butter bars The aroma wafting through your kitchen while these cookies bake is enough to make you want to dance like no one’s watching (or at least hum your favorite tune).

Amazing Peanut Butter Cup Cookies Recipe for Delightful Treats
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The first time I whipped up this Peanut Butter Cup Cookies Recipe was during a particularly dreary Monday afternoon when my motivation to adult was at an all-time low. With nothing but peanut butter and chocolate in my pantry, I decided it was time for some serious cookie magic. Seasonal pumpkin pie cookies The result? A batch of cookies that not only brightened my day but also had my friends coming back for seconds… and thirds! These cookies are perfect for any occasion—whether you’re celebrating a birthday, a random Tuesday, or just your love for all things sweet.

Why You'll Love This Peanut Butter Cup Cookies Recipe

  • This amazing Peanut Butter Cup Cookies Recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Peanut Butter Cup Cookies Recipe

Here’s what you’ll need to make this delicious Peanut Butter Cup Cookies Recipe: For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

  • All-Purpose Flour: This forms the base of your cookies and provides that perfect chewy texture.
  • Granulated Sugar: Adds sweetness and helps create that lovely golden crust.
  • Brown Sugar: For that rich, caramel-like flavor and extra moisture in your cookies.
  • Unsalted Butter: Make sure it’s softened so it mixes evenly with the sugars.
  • Eggs: Two large eggs will bind everything together beautifully.
  • Peanut Butter: Go for creamy or chunky—whatever suits your fancy!
  • Baking Soda: A must-have leavening agent to give your cookies that fluffy rise.
  • Chocolate Peanut Butter Cups: The star of the show! Chop them up to fold into the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Peanut Butter Cup Cookies Recipe

How to Make Peanut Butter Cup Cookies Recipe

Follow these simple steps to prepare this delicious Peanut Butter Cup Cookies Recipe:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper so those cookies won’t stick like they owe you money.

Step 2: Cream Together Sugars and Butter

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Aim for about two minutes—this is where all the magic begins!

Step 3: Add Eggs and Peanut Butter

Next up, add your eggs one at a time while mixing on low speed. Then toss in that glorious peanut butter until well combined. Try not to eat half of it straight from the jar… I know it’s tempting!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture into the wet ingredients while mixing until everything just comes together.

Step 5: Fold in Chocolate Treats

Gently fold in those chopped chocolate peanut butter cups using a spatula. Go ahead and sneak one or two pieces if you want—a baker’s privilege!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake in the preheated oven for about 10-12 minutes until golden brown around the edges but still soft in the center.

Transfer to plates and let cool slightly before indulging in these heavenly treats!

You Must Know About Peanut Butter Cup Cookies Recipe

  • This amazing Peanut Butter Cup Cookies Recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Peanut Butter Cup Cookies Recipe Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, mix together your dry ingredients in one bowl and wet ingredients in another. Combine them, then fold in the peanut butter cups. Bake until golden brown, and let cool before devouring.

Add Your Touch to Peanut Butter Cup Cookies Recipe

Feel free to swap out regular flour for almond flour for a gluten-free option or add chopped nuts for crunch! You can also substitute chocolate chips for extra gooeyness or sprinkle sea salt on top for that sweet-salty vibe.

Storing & Reheating Peanut Butter Cup Cookies Recipe

Store your delicious cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. When ready, simply thaw at room temperature or pop them in the microwave briefly.

Chef's Helpful Tips for Peanut Butter Cup Cookies Recipe

  • 1.

  • Use room-temperature butter for easier creaming with sugar, ensuring a light and fluffy texture.

  • 2.

  • Don’t overmix the dough; it can lead to dense cookies instead of soft and chewy ones.

  • 3.

  • Experiment with different types of peanut butter; crunchy adds texture while creamy gives smoothness.

Sharing this recipe always brings back memories of my grandma’s kitchen filled with laughter and the irresistible scent of fresh cookies baking, making everyone feel right at home.

FAQs About Peanut Butter Cup Cookies Recipe

What is Peanut Butter Cup Cookies Recipe?

The Peanut Butter Cup Cookies Recipe is a delicious dessert that combines the rich flavor of peanut butter with the sweetness of chocolate. This recipe typically features a soft cookie base filled with creamy peanut butter cups, creating a delightful treat for any occasion. Quick 2 ingredient cookie cups It’s perfect for parties, gatherings, or simply satisfying your sweet tooth. The combination of textures and flavors makes these cookies an irresistible choice for cookie lovers.

How do I store Peanut Butter Cup Cookies?

To keep your Peanut Butter Cup Cookies fresh and delicious, store them in an airtight container at room temperature. They will stay good for about a week. If you want to prolong their freshness, consider freezing them. Wrap each cookie in plastic wrap or place them in a freezer-safe container, and they can last for up to three months. Remember to let them thaw at room temperature before enjoying.

Can I make Peanut Butter Cup Cookies gluten-free?

Yes, you can easily adapt the Peanut Butter Cup Cookies Recipe to be gluten-free by substituting regular flour with a gluten-free flour blend. Make sure to use gluten-free peanut butter cups as well. This will ensure that everyone can enjoy these delightful cookies without worrying about gluten intolerance or allergies while maintaining their delicious flavor.

What are some variations for the Peanut Butter Cup Cookies Recipe?

There are many ways to customize your Peanut Butter Cup Cookies Recipe. You can add ingredients like chopped nuts, chocolate chips, or even swirls of caramel to enhance the flavor. For a twist, try using different types of nut butters such as almond or cashew butter instead of peanut butter. Gooey peanut butter cookie bars Each variation offers a unique taste while keeping the cookie’s original charm intact.

Conclusion for Peanut Butter Cup Cookies Recipe

In conclusion, the Peanut Butter Cup Cookies Recipe is an easy and delicious treat that everyone will love. With its perfect blend of chocolate and peanut butter flavors, this dessert is suitable for any occasion. Storing tips ensure you can enjoy these cookies longer, and variations allow you to customize them to your liking. Try this recipe today and indulge in the delightful taste of homemade cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Amazing Peanut Butter Cup Cookies Recipe for Delightful Treats

Peanut Butter Cup Cookies


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  • Author: Hannah Reed
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Peanut Butter Cup Cookies are a delightful treat that combines the creamy richness of peanut butter with chunks of sweet chocolate peanut butter cups. These soft, chewy cookies are perfect for any occasion, filling your kitchen with an irresistible aroma as they bake. Enjoy them fresh out of the oven or share them at gatherings—everyone will be asking for seconds!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup creamy or chunky peanut butter
  • 1 tsp baking soda
  • 1 cup chopped chocolate peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing in the peanut butter until well combined.
  4. In a separate bowl, whisk together flour and baking soda; gradually incorporate into the wet mixture.
  5. Gently fold in chopped chocolate peanut butter cups.
  6. Drop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until golden around the edges.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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