5 Amazing No-Bake Cheesecake Parfait with Cherry Pie Filling

Indulging in a No-Bake Cheesecake Parfait with Cherry Pie Filling is like giving your taste buds a little vacation. Imagine creamy cheesecake layers harmoniously mingling with sweet, tart cherry pie filling, all dressed up in a glass like it’s ready for a night out on the town. The luscious textures and vibrant colors make this dessert not just a treat, but an experience worth savoring. For more inspiration, check out this strawberry cheesecake cookies recipe.

This parfait isn’t just about satisfying your sweet tooth; it’s about creating memories. Picture this: you’re hosting friends for a casual get-together, and instead of slaving over a hot stove, you effortlessly whip up these delightful parfaits. Everyone’s chatting and laughing while you present these beauties, and suddenly, they are all taking pictures for Instagram! Trust me, this dessert will be the star of the evening.

Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling

Here’s what you’ll need to make this delicious No-Bake Cheesecake Parfait with Cherry Pie Filling:

• Cream Cheese: Opt for full-fat cream cheese for that rich and creamy texture; it’s essential for achieving that cheesecake delight.
• Granulated Sugar: This sweetener balances the tanginess of the cream cheese perfectly; adjust according to your sweetness preference.
• Heavy Whipping Cream: Use chilled heavy cream to achieve fluffy peaks that add lightness to your parfait.
• Vanilla Extract: Always choose pure vanilla extract over imitation for an authentic flavor boost.
• Cherry Pie Filling: Store-bought or homemade, this will add that sweet-tart burst we all love in our desserts.
• Graham Cracker Crumbs: These provide that classic cheesecake crust flavor and delightful crunch throughout the layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling

Follow these simple steps to prepare this delicious No-Bake Cheesecake Parfait with Cherry Pie Filling:

Step 1: Prepare Your Base

Start by gathering all your ingredients and tools. In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth. This should take about two minutes on medium speed with a hand mixer. Make sure there are no lumps—nobody wants lumpy cheesecake!

Step 2: Whip It Good

In another bowl, pour in the heavy whipping cream and add vanilla extract. Whip until stiff peaks form—think cloud-like fluffiness! Gently fold this whipped cream into the cream cheese mixture until fully incorporated. This step is vital to ensure your parfait is as airy as your dreams of winning “MasterChef.”

Step 3: Layer Like a Pro

Grab some clear glasses or jars (because who doesn’t love showing off their food?). Start by adding a layer of graham cracker crumbs at the bottom of each glass—about an inch deep works wonders. Next, spoon in a generous layer of that dreamy cheesecake mixture followed by a dollop of cherry pie filling.

Step 4: Repeat Until You’re Happy

Repeat layering until you reach the top of your glass (or until you run out of space). End with cherry pie filling as the crowning glory. Feel free to sprinkle some extra graham cracker crumbs on top for good measure—because who doesn’t enjoy eating pretty?

Step 5: Chill Out

Cover each glass with plastic wrap and refrigerate for at least four hours—or overnight if you can resist temptation! This chilling time allows all those fabulous flavors to mingle beautifully.

Step 6: Serve & Enjoy

When you’re ready to serve, remove from the fridge and dig right in! You can garnish them with fresh cherries or mint leaves if you’re feeling fancy—or just dive straight into that creamy goodness!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you go! A sensational No-Bake Cheesecake Parfait with Cherry Pie Filling that’s bound to impress everyone without breaking a sweat in the kitchen. Enjoy every luscious bite!

Perfecting No-Bake Cheesecake Parfait with Cherry Pie Filling Cooking Process

First, whip up the cream cheese and sugar mixture until smooth. Then layer the graham cracker crumbs in your serving dish before adding the cheesecake mix and cherry pie filling, creating delightful layers.

Add Your Touch to No-Bake Cheesecake Parfait with Cherry Pie Filling

Feeling adventurous? Swap out cherry pie filling for blueberries or strawberries, or add a sprinkle of cinnamon to the cheesecake mix for an extra zing that will tickle your taste buds.

Storing & Reheating No-Bake Cheesecake Parfait with Cherry Pie Filling

Store your No-Bake Cheesecake Parfait with Cherry Pie Filling in an airtight container in the fridge. It keeps well for up to three days but don’t even think about reheating—it’s best enjoyed chilled!

Sometimes, I serve this parfait at family gatherings, and everyone thinks I’m a culinary genius when really, I just followed my heart (and this recipe).

FAQs About No-Bake Cheesecake Parfait with Cherry Pie Filling

What is No-Bake Cheesecake Parfait with Cherry Pie Filling?

No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that layers creamy cheesecake filling with sweet cherry pie filling. This easy-to-make treat requires no baking, making it perfect for those hot summer days when you want something refreshing and indulgent without turning on the oven. Easter egg cheesecake The parfait combines rich cream cheese, whipped cream, and graham cracker crumbs to create a light and fluffy texture. Oreo cookie balls easy butterscotch sauce Each spoonful offers the perfect balance of sweetness and tartness, making it a favorite among dessert lovers.

How do you make No-Bake Cheesecake Parfait with Cherry Pie Filling?

To prepare No-Bake Cheesecake Parfait with Cherry Pie Filling, start by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip heavy cream until stiff peaks form and fold it into the cream cheese mixture. Layer the cheesecake filling in glass cups with cherry pie filling and crushed graham crackers. Repeat the layers until the glasses are full. Chill in the refrigerator for at least two hours before serving to allow the flavors to meld beautifully.

Can I customize my No-Bake Cheesecake Parfait with Cherry Pie Filling?

Absolutely! You can customize your No-Bake Cheesecake Parfait with Cherry Pie Filling by adding different toppings or flavors. For example, substitute cherry pie filling with blueberry or strawberry for a fruity twist. blueberry cream cheese casserole You can also add chocolate chips or nuts between layers for extra texture. Additionally, try using flavored cream cheese like strawberry or lemon to enhance the cheesecake base’s taste. The possibilities are endless!

How long does No-Bake Cheesecake Parfait with Cherry Pie Filling last?

When stored properly in an airtight container, your No-Bake Cheesecake Parfait with Cherry Pie Filling can last up to four days in the refrigerator. It’s essential to keep it chilled until you’re ready to enjoy it. However, if you notice any changes in texture or smell after this period, it’s best to discard any leftovers to ensure food safety. For optimal flavor, enjoy your parfait within two days of preparation.

Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling

In conclusion, the No-Bake Cheesecake Parfait with Cherry Pie Filling is a fantastic dessert option that combines ease and deliciousness. With its creamy layers of cheesecake filling and sweet cherries, this parfait is sure to impress your guests at any gathering. Remember to experiment with different flavors and toppings to make it uniquely yours. Whether for a special occasion or just a treat for yourself, this dessert will satisfy your sweet tooth without hassle! Enjoy every bite!

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No-Bake Cheesecake Parfait with Cherry Pie Filling

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• Author: Chloe
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in a No-Bake Cheesecake Parfait with Cherry Pie Filling, where creamy layers of rich cheesecake blend seamlessly with sweet-tart cherry pie filling. This visually stunning dessert is perfect for any gathering and offers a refreshing treat without the hassle of baking. Easy to prepare, it’s an impressive way to satisfy your sweet cravings while creating lasting memories.

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Ingredients

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• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream, chilled
• 1 tsp pure vanilla extract
• 1 cup cherry pie filling (store-bought or homemade)
• 1 cup graham cracker crumbs

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Instructions

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. In another bowl, whip heavy cream with vanilla until stiff peaks form. Gently fold into the cream cheese mixture.
3. Layer graham cracker crumbs, cheesecake filling, and cherry pie filling in clear glasses. Repeat layers until filled.
4. Cover and refrigerate for at least 4 hours to set.
5. Serve chilled and enjoy!

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg