Description
Mini Egg Millionaire’s Shortbread is a decadent dessert that combines a buttery shortbread base, luscious caramel layer, and rich chocolate ganache, all topped with colorful mini chocolate eggs. This delightful treat is perfect for any occasion, bringing joy to gatherings or simply satisfying your sweet cravings. With its crunchy texture and irresistible flavors, each bite will leave you wanting more.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 8 oz dark chocolate (chopped)
- 1 cup mini chocolate eggs
Instructions
- 1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
- 2. Cream together softened butter and sugar until fluffy. Gradually mix in flour until combined; the mixture should resemble wet sand.
- 3. Press the shortbread mixture into the prepared pan. Bake for 20-25 minutes until golden brown. Allow cooling completely.
- 4. For the caramel, combine sweetened condensed milk and a tablespoon of butter in a saucepan over low heat, stirring until melted and smooth (about 5 minutes).
- 5. Pour warm caramel over cooled shortbread, spreading evenly. Let set at room temperature.
- 6. Melt dark chocolate in a microwave or double boiler until smooth. Spread over the caramel layer and top with mini chocolate eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg