Mini Egg Millionaire’s Shortbread: Incredible Spring Delight

Mini Egg Millionaire’s Shortbread is the little slice of heaven that will make your taste buds do a happy dance. Imagine a buttery, crumbly shortbread base topped with a rich layer of caramel and finished with a delightful chocolate ganache, all adorned with colorful mini eggs that practically scream springtime joy! It’s the kind of dessert that makes you want to gather friends, family, and maybe even a few strangers to share in its glory. gooey chocolate chip cookie bars.

This treat is ideal for any occasion—birthdays, Easter brunches, or even just because it’s Tuesday and you deserve something sweet. Every bite offers a heavenly mix of textures: the crunch of the shortbread, the smoothness of the caramel, and the melt-in-your-mouth chocolate. Trust me when I say this Mini Egg Millionaire’s Shortbread will have everyone asking for seconds—and maybe thirds! For more inspiration, check out this Boozy Peppermint Truffles recipe.

Ingredients for Mini Egg Millionaire’s Shortbread

Here’s what you’ll need to make this delicious Mini Egg Millionaire’s Shortbread: delicious whipped shortbread cookies.

• Unsalted Butter: Use high-quality butter for that rich flavor; it should be softened to room temperature.
• Granulated Sugar: A must-have for sweetness; it helps create that perfect texture in your shortbread.
• All-Purpose Flour: Essential for structure; make sure to sift it for a lighter base.
• Sweetened Condensed Milk: The magic ingredient for a creamy caramel layer; don’t skip this one! easy 2 ingredient cookie cups.
• Dark Chocolate: Choose good quality dark chocolate to create a rich ganache topping.
• Mini Chocolate Eggs: These are key for decoration and provide that fun crunch in every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Egg Millionaire’s Shortbread

Follow these simple steps to prepare this delicious Mini Egg Millionaire’s Shortbread:

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Make the Shortbread Base

In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Gradually add in the all-purpose flour until combined—it should resemble wet sand.

Step 3: Bake the Base

Press the shortbread mixture evenly into your prepared baking dish. Bake in the preheated oven for about 20-25 minutes or until golden brown around the edges. Allow cooling completely before proceeding.

Step 4: Create the Caramel Layer

In a saucepan over low heat, combine sweetened condensed milk and some additional butter. Stir continuously until melted and smooth—this luscious caramel should take about five minutes.

Step 5: Assemble Layers

Once cooled, pour the warm caramel over your shortbread base, spreading it evenly with a spatula. Let it set at room temperature while you prepare your chocolate ganache.

Step 6: Finish with Chocolate

Melt dark chocolate in either a microwave or double boiler until smooth. Pour this chocolate goodness over your caramel layer, spreading evenly again before topping with mini chocolate eggs placed randomly across the surface.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now you’ve created an indulgent dessert that’s sure to impress! Whether you’re enjoying it during an exciting holiday gathering or simply treating yourself after a long day at work, this Mini Egg Millionaire’s Shortbread brings joy one delicious bite at a time!

Perfecting Mini Egg Millionaire’s Shortbread Cooking Process

Start by preparing the shortbread base first, then melt the chocolate while the base bakes. Assemble layers as soon as everything cools. This sequence ensures a smooth process and perfect results every time.

Add Your Touch to Mini Egg Millionaire’s Shortbread

Consider swapping out mini eggs for your favorite candies or using dark chocolate instead of milk chocolate for a richer taste. Feel free to sprinkle some sea salt on top for an extra kick!

Storing & Reheating Mini Egg Millionaire’s Shortbread

Store your Mini Egg Millionaire’s Shortbread in an airtight container at room temperature for up to a week. If you need to reheat, pop it in the microwave for only a few seconds to keep the texture just right.

Using room temperature butter helps achieve a creamier texture in your shortbread base, avoiding lumps that can ruin the consistency.

Avoid overbaking the shortbread layer; it should be golden but not too dark, ensuring a tender crumb that melts in your mouth.

When melting chocolate, make sure to do so over low heat or in short bursts in the microwave to prevent burning—nobody wants burnt chocolate ruining their masterpiece!

Sometimes, life gives you lemons—but if you’re making this recipe, stick with chocolate! Everyone loves sweetness over sourness when indulging in dessert. For more inspiration, check out this Butterfinger Balls Recipe recipe.

I remember the first time I made this treat; my friends devoured it in minutes and begged for seconds! Their happy faces were all the feedback I needed to know I had a hit!

FAQs About Mini Egg Millionaire’s Shortbread

What is Mini Egg Millionaire’s Shortbread?

Mini Egg Millionaire’s Shortbread is a delightful dessert that combines the rich flavors of traditional millionaire’s shortbread with the beloved crunch of mini chocolate eggs. This treat features a buttery shortbread base, a layer of smooth caramel, and a topping of chocolate ganache adorned with colorful mini eggs. It offers a perfect balance of textures and flavors, making it an ideal dessert for special occasions or just a sweet indulgence.

How do I store Mini Egg Millionaire’s Shortbread?

To keep your Mini Egg Millionaire’s Shortbread fresh, store it in an airtight container at room temperature for up to five days. If you need to preserve it for longer, consider refrigerating it for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking. For the best taste, allow it to come to room temperature before serving, as this enhances the flavors and texture.

Can I make Mini Egg Millionaire’s Shortbread ahead of time?

Yes, you can easily prepare Mini Egg Millionaire’s Shortbread ahead of time. In fact, making it a day or two in advance allows the flavors to meld beautifully. Simply follow the recipe and store the finished bars in an airtight container. This way, you’ll have a delicious dessert ready for parties or family gatherings without any last-minute preparation stress.

What variations can I try with Mini Egg Millionaire’s Shortbread?

There are numerous ways to customize your Mini Egg Millionaire’s Shortbread! Consider using different types of chocolate on top, such as white or dark chocolate, for added flavor depth. You could also experiment with flavored caramel, like salted caramel or butterscotch. Adding nuts or dried fruit between layers can introduce new textures and tastes that elevate this already fantastic dessert.

Conclusion for Mini Egg Millionaire’s Shortbread

In conclusion, Mini Egg Millionaire’s Shortbread offers a unique twist on a classic treat that everyone will love. With its crispy base, luscious caramel filling, and colorful mini egg topping, this dessert is perfect for any occasion. caramel-infused dessert recipes Whether served at festive gatherings or enjoyed during a quiet evening at home, its delightful blend of flavors will surely impress your guests. Don’t hesitate to try this recipe; it’s bound to become a favorite!

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Mini Egg Millionaire’s Shortbread

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Mini Egg Millionaire’s Shortbread is a decadent dessert that combines a buttery shortbread base, luscious caramel layer, and rich chocolate ganache, all topped with colorful mini chocolate eggs. This delightful treat is perfect for any occasion, bringing joy to gatherings or simply satisfying your sweet cravings. With its crunchy texture and irresistible flavors, each bite will leave you wanting more.

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Ingredients

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• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 can (14 oz) sweetened condensed milk
• 8 oz dark chocolate (chopped)
• 1 cup mini chocolate eggs

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Instructions

1. 1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
2. 2. Cream together softened butter and sugar until fluffy. Gradually mix in flour until combined; the mixture should resemble wet sand.
3. 3. Press the shortbread mixture into the prepared pan. Bake for 20-25 minutes until golden brown. Allow cooling completely.
4. 4. For the caramel, combine sweetened condensed milk and a tablespoon of butter in a saucepan over low heat, stirring until melted and smooth (about 5 minutes).
5. 5. Pour warm caramel over cooled shortbread, spreading evenly. Let set at room temperature.
6. 6. Melt dark chocolate in a microwave or double boiler until smooth. Spread over the caramel layer and top with mini chocolate eggs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 210
• Sugar: 16g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg