Description
Summery Chipotle Corn Chowder is a vibrant and creamy dish that captures the essence of summer with every spoonful. Combining sweet corn, rich coconut milk, and a smoky kick from chipotle peppers, this chowder is perfect for any gathering or a cozy night in. Ready in under 40 minutes, it’s an easy recipe that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4–5 ears fresh corn, kernels removed
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp chipotle in adobo sauce
Instructions
- Husk the corn and cut the kernels off the cob.
- In a pot over medium heat, melt butter and sauté onion and bell pepper until softened. Add garlic and sauté for another minute.
- Stir in corn and vegetable broth; bring to a simmer for about ten minutes.
- Blend half the chowder until smooth using an immersion blender; return to pot.
- Add coconut milk and chipotle sauce; simmer for five additional minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg