Irresistible Summery Chipotle Corn Chowder Recipe

There’s something uniquely comforting about a warm bowl of Summery Chipotle Corn Chowder. Imagine the tantalizing aroma wafting through your kitchen as you bring together sweet corn, creamy goodness, and a hint of smoky chipotle spice. It’s the kind of dish that wraps around you like a cozy blanket on a chilly evening, making even the worst days feel just a tad better.

I remember the first time I tasted this delightful chowder. It was at a summer potluck where everyone seemed to bring their best dishes, but this one stood out like a peacock in a pigeon coop. The flavors danced on my tongue, and I knew I had to recreate it at home. Whether you’re hosting friends for game night or just want to treat yourself after a long day, this chowder is perfect for any occasion and will have your taste buds singing with joy.

Ingredients for Summery Chipotle Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet corn on the cob adds natural sweetness and texture; aim for about 4-5 ears for maximum flavor.
• Unsalted Butter: Use butter for sautéing vegetables; it enhances the overall creaminess of the chowder.
• Onion: One medium onion finely chopped brings depth and sweetness; opt for yellow onions for best results.
• Red Bell Pepper: Adding color and sweetness, chop one red bell pepper to give your chowder a vibrant look.
• Garlic: Use about three cloves of minced garlic; it elevates the flavor profile significantly.

For the broth:

• Vegetable Broth: Approximately four cups of low-sodium vegetable broth keeps flavors balanced without overwhelming saltiness.

For the creamy base:

• Coconut Milk: One can provides creaminess without dairy; use full-fat coconut milk for a richer consistency.

For seasoning:

• Chipotle In Adobo Sauce: A couple of tablespoons add that smoky kick that makes this chowder unforgettable; adjust according to heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summery Chipotle Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by husking your fresh corn and cutting off the kernels from the cob. A sharp knife works best here—just be careful not to take off any fingers in the process.

Step 2: Sauté Vegetables

In a large pot over medium heat, melt two tablespoons of unsalted butter. Add the chopped onion and red bell pepper, sautéing until they’re softened—about five minutes—and then toss in your minced garlic for another minute until fragrant. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 3: Add Corn and Broth

Stir in those glorious corn kernels along with four cups of vegetable broth. Bring everything to a gentle simmer; let it bubble away while you start dreaming about how amazing this will taste.

Step 4: Blend It Up

Once simmered for about ten minutes, carefully take half of your chowder mixture and blend it until smooth using an immersion blender (or transfer to a regular blender). This gives you that creamy base while keeping some whole kernels for texture.

Step 5: Stir in Coconut Milk

Return the blended mixture back into the pot with all its chunky glory. Pour in one can of coconut milk along with two tablespoons of chipotle in adobo sauce. Stir well and let it simmer for another five minutes to meld those flavors together beautifully.

Step 6: Taste and Adjust

Take a moment here—taste your chowder! You might want to adjust it with salt or additional chipotle depending on your spice tolerance.

Transfer to bowls and garnish with fresh cilantro or green onions if desired—it truly elevates this already fabulous dish!

Now grab a spoon and dig in—you deserve every spoonful of this Summery Chipotle Corn Chowder!

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pot until fragrant. Next, add your corn and chipotle peppers, cooking them briefly before pouring in the broth. Simmer everything together while you prepare your cream mixture to stir in at the end for extra richness.

Add Your Touch

Feel free to swap fresh corn with frozen if that’s what you have on hand. You can also enhance the flavor by adding diced bell peppers or even some crispy bacon bits for that smoky crunch. Don’t be afraid to get creative!

Storing & Reheating

Store leftover chowder in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently. If it thickens too much, add a splash of broth or milk to loosen it up.

I once made this Summery Chipotle Corn Chowder for a family gathering, and my cousin declared it “better than a tropical vacation.” Who knew corn could compete with sandy beaches? It became an instant favorite!

FAQs:

What ingredients do I need for Summery Chipotle Corn Chowder?

To make Summery Chipotle Corn Chowder, gather fresh corn, diced potatoes, onion, garlic, and chipotle peppers in adobo sauce. You’ll also need vegetable broth, coconut milk or heavy cream for creaminess, and seasonings like cumin and paprika. fresh French Vinaigrette for Salads Fresh cilantro adds a lovely finish to the dish. This chowder is perfect for summer gatherings or a cozy night in. Feel free to customize with additional vegetables or proteins based on your preferences.

How long does it take to prepare Summery Chipotle Corn Chowder?

Preparing Summery Chipotle Corn Chowder takes about 10 minutes of prep time and roughly 30 minutes of cooking time. In total, you can have this delicious chowder ready in around 40 minutes. Mexican Chicken Casserole for a Flavorful Meal The quick preparation makes it an excellent choice for busy weeknights or last-minute meal planning. Plus, it’s easy to scale the recipe if you want to serve a larger crowd. For more inspiration, check out this Delicious Amish Country Casserole recipe.

Can I make Summery Chipotle Corn Chowder ahead of time?

Yes, you can definitely make Summery Chipotle Corn Chowder ahead of time! It stores well in the refrigerator for up to three days. The flavors deepen as it sits, making it even tastier when reheated. Just let it cool before transferring to an airtight container. When ready to enjoy, simply reheat on the stove until warmed through. You might need to add a splash of broth or water to adjust the consistency.

Is Summery Chipotle Corn Chowder vegan-friendly?

Yes, Summery Chipotle Corn Chowder can be made vegan-friendly! Use coconut milk instead of heavy cream and ensure that your vegetable broth is plant-based. This chowder is naturally rich and creamy while remaining dairy-free. Utilizing fresh ingredients also enhances its health benefits without compromising flavor. It’s a fantastic option for those following a vegan lifestyle or anyone looking for lighter meals during warm weather.

Conclusion for Summery Chipotle Corn Chowder:

In conclusion, Summery Chipotle Corn Chowder combines vibrant flavors and creamy texture, making it a delightful dish for any occasion. With fresh ingredients like corn and potatoes paired with smoky chipotles, this chowder offers comfort and satisfaction. It’s quick to prepare and easily customizable for different dietary needs. Frito Corn Salad for a Crunchy Side Whether enjoyed on a hot summer day or as a comforting meal anytime, this chowder will surely impress your family and friends. Don’t forget to garnish with cilantro for an extra burst of flavor!

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Summery Chipotle Corn Chowder

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• Author: Chloe
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Summery Chipotle Corn Chowder is a vibrant and creamy dish that captures the essence of summer with every spoonful. Combining sweet corn, rich coconut milk, and a smoky kick from chipotle peppers, this chowder is perfect for any gathering or a cozy night in. Ready in under 40 minutes, it’s an easy recipe that will impress your guests and satisfy your cravings.

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Ingredients

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• 4–5 ears fresh corn, kernels removed
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp chipotle in adobo sauce

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Instructions

1. Husk the corn and cut the kernels off the cob.
2. In a pot over medium heat, melt butter and sauté onion and bell pepper until softened. Add garlic and sauté for another minute.
3. Stir in corn and vegetable broth; bring to a simmer for about ten minutes.
4. Blend half the chowder until smooth using an immersion blender; return to pot.
5. Add coconut milk and chipotle sauce; simmer for five additional minutes.
6. Taste and adjust seasoning as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg