There’s something undeniably enchanting about the tangy zest of lemon dancing with the delicate floral notes of lavender. Lavender lemon bars are like a sunny day wrapped in a delicious, buttery crust, begging to be devoured. lemon chicken skewers One bite, and you’ll be transported to a sun-kissed garden party, where laughter fills the air and the only thing sweeter than the dessert is the company.
Jump to:
- Ingredients for Lavender Lemon Bars
- How to Make Lavender Lemon Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Lavender Lemon Bars?
- How do I store Lavender Lemon Bars?
- Can I use dried lavender in my Lavender Lemon Bars?
- Are Lavender Lemon Bars gluten-free?
- Conclusion for Lavender Lemon Bars :
- 📖 Recipe Card
Picture this: you’re lounging in your backyard on a lazy Sunday afternoon, surrounded by friends, sipping lemonade while these delightful lavender lemon bars cool nearby. The aroma wafts through the air, teasing your senses with hints of citrus and floral bliss. Easter chocolate blossom cookies They’re not just a treat; they’re an experience that brings people together. You can almost hear your taste buds cheering as you anticipate that first bite.
Why You'll Love This Recipe
- The ease of preparation makes these lavender lemon bars perfect for both novice bakers and seasoned pros alike.
- Their flavor profile strikes a perfect balance between tart and sweet, leaving you craving more.
- Visually appealing with their bright yellow hue and dusting of powdered sugar, they’ll steal the show on any dessert table.
- These bars are versatile enough for summer picnics or cozy winter gatherings.
Ingredients for Lavender Lemon Bars
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for the crust, it forms the base of our delicious lavender lemon bars.
- Granulated Sugar: This sweetens both the crust and filling, balancing out the tartness of the lemons. cinnamon sugar donut bread.
- Unsalted Butter: Use cold butter for the crust to ensure it becomes irresistibly flaky and rich.
- Lemon Juice: Freshly squeezed is best! It gives those bars their zesty kick and bright flavor.
- Dried Culinary Lavender: Be sure to use culinary-grade lavender for safe consumption; it adds that unique floral note.
- Eggs: They help bind everything together in the filling, creating a smooth custard-like texture.
- Powdered Sugar: For dusting on top before serving—because who doesn’t love a little extra sweetness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Lemon Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper for easy removal later.
Step 2: Make the Crust
In a mixing bowl, combine flour and granulated sugar. Add cold unsalted butter cut into cubes. Use a pastry cutter or your fingers to mix until crumbly. Press this mixture evenly into the bottom of your prepared pan.
Step 3: Bake the Crust
Bake your crust in the preheated oven for about 20 minutes or until lightly golden brown. While it bakes, you can prepare your filling!
Step 4: Whisk Together Filling Ingredients
In another bowl, whisk together eggs, granulated sugar, lemon juice, and dried culinary lavender until well combined. Pour this luscious mixture over your baked crust.
Step 5: Bake Again
Return the pan to the oven and bake for an additional 25-30 minutes until set. The edges should be slightly golden while still being soft in the center.
Step 6: Cool and Serve
Once out of the oven, let them cool completely at room temperature before slicing into squares. Dust with powdered sugar before serving for that perfect finishing touch!
Now grab a plate (or two) because you won’t want to share these delectable lavender lemon bars! Enjoy them at brunch or as an afternoon pick-me-up—they’re bound to brighten any day!
You Must Know
- These Lavender Lemon Bars are a delightful twist on a classic dessert.
- The zesty lemon flavor paired with fragrant lavender creates a refreshing treat that will have your taste buds dancing.
- Serve them chilled for the perfect summer snack or an elegant afternoon tea delight.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix your dry ingredients first, then whisk together wet ingredients in another bowl. Combine both mixtures until just incorporated, ensuring you don’t overmix. Pour into the dish and bake until golden.
Add Your Touch
Feel free to swap out the lavender for other herbs like rosemary or mint if you’re feeling adventurous. You can also add a pinch of sea salt to enhance the sweetness or top these bars with fresh berries for extra flair.
Storing & Reheating
Store your Lavender Lemon Bars in an airtight container in the refrigerator for up to one week. If you’re reheating, pop them in the oven at a low temperature just until warmed through; avoid microwaving to keep that delightful texture.
Chef's Helpful Tips
- To achieve the best texture, use fresh lemon juice instead of bottled juice; it makes all the difference in flavor.
- Make sure not to overbake; a slight jiggle in the center ensures they remain fudgy.
- Allow them to cool completely before cutting for clean edges.
Sometimes I whip up these Lavender Lemon Bars when I need a sweet pick-me-up after a long day, and they always bring smiles from friends and family!
FAQs :
What are Lavender Lemon Bars?
Lavender Lemon Bars are a delightful dessert that combines the bright, zesty flavor of lemons with the floral notes of culinary lavender. These bars feature a buttery crust topped with a tangy lemon filling infused with lavender essence, creating a unique taste experience. coconut lemon curd cookies Ideal for spring and summer gatherings, they offer a refreshing twist to traditional lemon bars. The combination of sweet and tart flavors, along with the aromatic lavender, makes these bars an irresistible treat for both tea parties and casual get-togethers.
How do I store Lavender Lemon Bars?
To store Lavender Lemon Bars, first allow them to cool completely at room temperature. Once cooled, cut them into squares and place them in an airtight container. You can keep them in the refrigerator for up to one week. If you want to enjoy them later, consider freezing the bars. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container. Properly stored, they can last up to three months in the freezer while maintaining their delicious flavor.
Can I use dried lavender in my Lavender Lemon Bars?
Yes, you can use dried lavender when making Lavender Lemon Bars. Ensure you choose culinary-grade dried lavender, as some varieties may not be safe for consumption. Using dried lavender adds a lovely floral aroma and subtle flavor that enhances the lemon filling. To incorporate it into your recipe, finely chop the dried lavender before adding it to the lemon mixture. This will help distribute the flavor evenly throughout your bars while avoiding any large chunks.
Are Lavender Lemon Bars gluten-free?
Lavender Lemon Bars can easily be made gluten-free by substituting regular all-purpose flour with a gluten-free blend or almond flour. Many gluten-free flours work well in baking without compromising taste or texture. When choosing a gluten-free option, ensure that it is suitable for dessert recipes and has a good binding quality. Follow your chosen recipe carefully to maintain the right consistency and achieve delicious results that everyone can enjoy. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Conclusion for Lavender Lemon Bars :
Lavender Lemon Bars offer a delightful fusion of tangy lemon and fragrant lavender flavors, making them perfect for any occasion. Their simple preparation allows anyone to create this elegant dessert at home using fresh or dried ingredients. Remember to store them properly to maintain their freshness and flavor over time. Whether served at gatherings or enjoyed as an afternoon treat, these bars promise to impress your guests and elevate your dessert repertoire significantly.
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📖 Recipe Card
Print
Lavender Lemon Bars
- Total Time: 1 hour 5 minutes
- Yield: Makes about 9 servings 1x
Description
Lavender Lemon Bars are a delightful fusion of tangy lemons and aromatic lavender, encased in a buttery crust that melts in your mouth. Perfect for summer picnics or elegant tea parties, these bars offer a refreshing twist on classic lemon bars. Their vibrant flavor and beautiful presentation will make them the star of any dessert table, inviting you to savor each bite while enjoying the company of friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried culinary lavender
- 3 large eggs
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour and granulated sugar. Cut in the cold butter until crumbly, then press into the prepared pan.
- Bake the crust for about 20 minutes until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, and dried lavender until well combined. Pour over the baked crust.
- Bake for an additional 25-30 minutes until set and slightly golden around the edges.
- Cool completely before slicing into squares and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
