Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines savory, sweet, and spicy elements in each bite. These tender meatballs are glazed in a sticky sauce and paired with a creamy, zesty dip that elevates any meal or gathering. Perfect for game nights or cozy dinners, this dish is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/2 cup Panko breadcrumbs
- 1/4 cup ketchup
- 3 tbsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, ketchup, and soy sauce. Mix until just combined.
- Form the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 15-20 minutes until cooked through and slightly browned on top.
- While the meatballs bake, whisk together mayonnaise and Sriracha in a bowl; adjust for spice preference.
- Serve the meatballs warm with the spicy mayo dip.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 305
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg