Irresistible Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Korean BBQ Meatballs with Spicy Mayo Dip Recipe are a culinary dream come true, blending savory and spicy flavors that dance on your palate. Imagine sinking your teeth into tender meatballs glazed with a sticky-sweet sauce while the aroma of garlic and ginger fills the air, making your taste buds tingle with excitement. Grilled Salmon Burgers with Avocado Salsa

From casual weeknight dinners to festive gatherings, these meatballs steal the spotlight. They’re perfect for any occasion, whether you’re hosting a game day party or simply indulging in some self-care with a delightful meal at home. Get ready to experience an explosion of flavor that will have you coming back for seconds (and maybe thirds).

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t be greasy.
• Green Onions: Chopped finely, these add freshness and crunch to the meatballs.
• Garlic Cloves: Freshly minced garlic infuses the meatballs with irresistible flavor.
• Breadcrumbs: They help bind the meat mixture together—Panko breadcrumbs can add extra crunch!
• Ketchup: Adds sweetness and moisture to the meatball mix while enhancing flavor.
• Soy Sauce: Use low-sodium soy sauce to enhance umami without overpowering saltiness.

For the Spicy Mayo Dip:

• Mayonnaise: A creamy base that blends perfectly with other flavors in the dip.
• Sriracha Sauce: For those who love heat, adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Mix Meatball Ingredients

In a large bowl, combine ground beef, chopped green onions, minced garlic, breadcrumbs, ketchup, and soy sauce. Mix everything until just combined; don’t overmix unless you want tough meatballs.

Step 3: Form Meatballs

Using your hands (or a cookie scoop if you’re fancy), form small balls about one inch in diameter and place them on the prepared baking sheet.

Step 4: Bake Those Bad Boys

Pop them in the preheated oven and bake for about 15-20 minutes or until they’re cooked through and slightly browned on top.

Step 5: Whip Up That Spicy Mayo Dip

While the meatballs are baking, prepare your dip by mixing mayonnaise and Sriracha in a bowl. Adjust Sriracha based on how spicy you like it—just remember: more heat means more fun!

Step 6: Serve and Enjoy

Once the meatballs are done baking and have cooled slightly, transfer them onto a serving platter. Drizzle some spicy mayo over them or serve it on the side for dipping fun!

Now you’re ready to dig into these flavorful Korean BBQ Meatballs with Spicy Mayo Dip! Perfect for parties or cozy nights in—enjoy every bite!

Perfecting the Cooking Process

Start by mixing all the meatball ingredients in a bowl. While they chill in the fridge, whip up that spicy mayo dip. Bake or pan-fry the meatballs to golden perfection while you prepare any sides. Efficiency is key for tasty results!

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. Try adding chopped green onions or sesame seeds to the meat mix for added flavor and crunch. Thai Chicken Salad with Peanut Dressing Experiment with different spices in the mayo dip too; garlic powder can work wonders!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through. For extra crispiness, give them a quick sear in a pan!

Sometimes, I whip up these Korean BBQ meatballs for game nights, and they disappear faster than my hopes of winning! Everyone raves about them, and I always end up sharing my secret recipe—well, almost!

FAQs:

What ingredients do I need for Korean BBQ Meatballs with Spicy Mayo Dip Recipe?

To make Korean BBQ meatballs, you’ll need ground beef or pork, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, and sugar. For the spicy mayo dip, gather mayonnaise, sriracha, lime juice, and a pinch of salt. These ingredients blend to create a delightful fusion of flavors that will elevate your meatball experience. For more inspiration, check out this homemade Big Mac sauce recipe.

How long does it take to prepare Korean BBQ Meatballs with Spicy Mayo Dip Recipe?

The preparation time for Korean BBQ meatballs is about 20 minutes. Cooking them takes an additional 15-20 minutes. In total, you can expect to spend around 40 minutes from start to finish. This quick turnaround makes it a perfect dish for weeknight dinners or gatherings with friends.

Can I make the spicy mayo dip ahead of time?

Yes! You can prepare the spicy mayo dip in advance. Simply mix together mayonnaise, sriracha, lime juice, and salt in a bowl. Store it in an airtight container in the refrigerator for up to three days. Making it ahead allows the flavors to meld beautifully, enhancing your overall dining experience.

Are Korean BBQ Meatballs suitable for meal prep?

Absolutely! Korean BBQ meatballs are ideal for meal prep. You can cook a larger batch and store them in the refrigerator for up to four days or freeze them for longer storage. Just reheat before serving and enjoy them with rice or noodles throughout the week.

Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip Recipe:

In conclusion, Korean BBQ meatballs with spicy mayo dip offer a delicious and easy way to enjoy bold flavors at home. With simple ingredients and straightforward steps, this recipe is perfect for both casual dinners and special occasions. Chicken Fajita Quesadilla By preparing this dish ahead of time or making extra servings, you can enjoy tasty leftovers throughout the week. Don’t hesitate to try this delightful fusion recipe; your taste buds will thank you! For more inspiration, check out this Greek chicken meatballs recipe recipe.

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Chloe
• Total Time: 40 minutes
• Yield: Approximately 12 meatballs (4 servings) 1x

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines savory, sweet, and spicy elements in each bite. These tender meatballs are glazed in a sticky sauce and paired with a creamy, zesty dip that elevates any meal or gathering. Perfect for game nights or cozy dinners, this dish is easy to prepare and sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1/2 cup Panko breadcrumbs
• 1/4 cup ketchup
• 3 tbsp low-sodium soy sauce
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, ketchup, and soy sauce. Mix until just combined.
3. Form the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
4. Bake for 15-20 minutes until cooked through and slightly browned on top.
5. While the meatballs bake, whisk together mayonnaise and Sriracha in a bowl; adjust for spice preference.
6. Serve the meatballs warm with the spicy mayo dip.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 4 meatballs (120g)
• Calories: 305
• Sugar: 6g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 70mg