Description
Experience the delightful crunch of fresh cabbage and sweet carrots enveloped in a creamy, tangy dressing—perfect for summer picnics or barbecues! This easy-to-make KFC Coleslaw is a must-have side dish that beautifully complements fried chicken and adds a burst of flavor to any meal. With vibrant colors and a flavor explosion in every bite, this coleslaw will be the star of your table!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots; toss until well-coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg